Grand Tour of the Alimentary Canal Flashcards

1
Q

Describe the control mechanisms involved in the control of salivary secretion.

A

Parasympathetic (inhibits saliva secretion, excites ?gastric secretion and motility);

  • Facial (VII)
  • Glossopharyngeal (IX)

Sympathetic stimulates.

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2
Q

Describe the effects of the parasympathetic nervous system on secretion and motility.

A

Vagus nerve (X) –> stimulates secretion and motility.

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3
Q

Describe the effects of the sympathetic nervous systems on secretion and motility.

A

Splanchnic nerve –> inhibits secretion and motility.

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4
Q

Describe the common features of alimentary canal wall structure.

A
  • Continuous hollow tube (varying diameter, ~8m long)
  • Tube wall has same structural organisation throughout

Four distinctive layers (tunics);

  • Mucosa (epithelium, lamina propria, muscularis mucosae) - Submucosa
  • Muscularis externa
  • Serosa/adventitia
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5
Q

Describe the organisation of the enteric nervous system.

A

Submucosal + myenteric (sits between the two muscles layers) plexuses = ENS (independent control of gut function).

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6
Q

Describe the serosa tunica.

A
  • Connective tissue outer layer

- Peritoneum

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7
Q

Describe the muscularis externa tunica and its function.

A

Two concentric thick layers of smooth muscle.
Inner layer: circular, constricts lumen
Outer layer: longitudinal, shortens tube
Both layers produce motility –> peristalsis, segmentation.
Myenteric (Auerbach’s) plexus found between inner and outer layers.

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8
Q

What components of the alimentary system have stratified squamous epithelium?

A

Mouth, oesophagus and anal canal.

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9
Q

What components of the alimentary system have simple columnar epithelium?

A

Stomach, small and large intestine.

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10
Q

What are the functions of the epithelium of the GIT?

A
  • Synthesis and secretion of digestive enzymes, hormones and mucus
  • Absorption of the products of digestion.
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11
Q

Describe the lamina propria (in the mucosa of the epithelium) in the GIT.

A

Loose connective tissue (glands, blood/lymph vessels).

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12
Q

Describe the muscularis mucosae (in the mucosa of the epithelium) in the GIT.

A

Thin smooth muscle layer.

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13
Q

Describe the submucosa (of the epithelium) in the GIT.

A
  • Thick, irregular connective tissue
  • Contains neurones, blood vessels (supplies mucosa, muscularis externa, serosa) lymph vessels
  • Neurones form extensive network –> submucosal (Meissner’s) plexus (parasympathetic)
  • Submucosal glands in oesophagus and duodenum
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14
Q

Describe the difference between the serosa/adventitia inside the peritoneal cavity vs. outside.

A

Outside: adventitia attaches to oesophagus and rectum to surrounding structures.
Inside: serosa surrounds stomach, small and large intestine.

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15
Q

What arterial branches arise from the descending (abdominal) aorta?

A

Celiac trunk, superior and inferior mesenteric artery.

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16
Q

What organs does the celiac trunk supply?

A

Stomach, small intestine, pancreas and liver.

17
Q

What organs does the superior mesenteric artery supply?

A

Small intestine, caecum, ascending and transverse colon.

18
Q

What organs does the inferior mesenteric artery supply?

A

Descending and sigmoid colon, and rectum.

19
Q

Describe the venous drainage of the stomach.

A

Stomach –> gastric vein –> hepatic portal vein –> hepatic vein –> inferior vena cava

20
Q

Describe the venous drainage of the pancreas.

A

Stomach –> splenic vein –> hepatic portal vein –> hepatic vein –> inferior vena cava

21
Q

Describe the venous drainage of the small intestine, caecum, ascending and transverse colon.

A

Superior mesenteric vein –> hepatic portal vein –> hepatic vein –> inferior vena cava

22
Q

Describe the venous drainage of the descending and sigmoid colon, and rectum.

A

Inferior mesenteric vein –> hepatic portal vein –> hepatic vein –> inferior vena cava