Gram -ve Bacilli -Pseudomonas Flashcards
The most common pseudomonads
P.aeruginosa
General characteristics of pseudomonads
- Gram -ve rods
- arranged in pairs
- motile
- obligate aerobes
- oxidase +ve
- non fermentive
- Some strains are mucoid
Pseudomonads are non-fermentive then how do they use carbohydrates?
they use carbohydrates through respiratory metabolism through oxidation
Diffusable pigments of pseudomonads
- Yellow flouroscein
- Blue pyocyanin
they don’t appear seperated on culture they appear green
Habitats of pseudomonads
- water
- soil
- plants
Epidemiology of pseudomonads
- They survive well in domestic environments
- Rarely it can be a part of normal flora
pseudomonads is transmitted by:
- Ingestion of contaminated food or water
- exposure to contaminated medical devices and solutions
- penetrating wounds
Question
Pseudomonads can ferment :
a. glucose
b. maltose
c.lactose
d. none of the following
from past papers
d. non of the following
pseudomonads are non fermentive
Question
**Pseudomonas cause pulmonary infection with: **
a. Cystic Fibrosis patients
b. Immunocompriised patients
c.none of the above
d. all of the above
from past papers
a. cystic fibrosis patients
Why do some strains contain mucoid
polysaccharide capsule
Pseudomonads can be transmitted by:
- Ingestion of contaminated food or water
- Exposure to contaminated medical devices and solutions
- Penetrating wounds
- Rarely to be transmitted by person to person
People at risk to get infected by pseudomonads :
- Hospitalised patients
- Ambulatory
- Immuno-compromised patients
Polysaccharide capsule protects the organism from:
- phagocytosis
- Activity of antibiotics
The mucoid strains can revert to:
nonmucoid phenotype when cultured in vitro
Pyocyanin
- Can mediate tissue damage
- Leads to enhanced attraction of neutrophils