Gram Postive Bacilli Flashcards
Classification of bacillus based on the location and shape of the spore: Ellipsoidal and does not cause swelling.
Group 1.
General Characteristics: Sporeformer (central spore) Strictly aerobic/Facultative Anaerobe Catalase positive M except B.anthracis; Thermophilic
Bacillus
Classification of bacillus based on the location and shape of the spore:has large cell more than 0.9 um.
Subgroup 1: B.anthracis, B.cerues, B.megaterium, B.thuringiensis
Classification of bacillus based on the location and shape of the spore: has small cell less than 0.9 um.
Subgroup 2: B.subtilis, B.coagulans, B.pumilus
Classification of bacillus based on the location and shape of the spores: oval shaped and are swollen.
Group 2: B.stearothermophilus, B.polymxa, B.circulans
Classification of bacillus based on the location and shape of the spore: circular shape and are swollen. Most fastidious and has complex nutrition.
Group 3: B.sphaericus, B.panthothenicus.
On 5% sheep’s blood agar, B.cereus are:
Alpha or beta hemolytic with lavander color.
Other Bacillus sp. appear as:
Large, flat and dull with a ground glass appearance.
Bacillus infection: involves the eye (Keratitis, conjunctivitis, orbital abscess)
Local Infection
Bacillus infection: infection with other organisms (wound, burnt)
Mixed infection
Bacillus infection: organism cultured from blood and CSF (meninggitis, bacteremia)
Disseminated infection
Common name of Bacillus anthracis
Anthrax Bacillus
Most virulent human pathogen in this genus. Large, NM, encapsulated, gm. (+) with square ends forming long chains. With oval, central or sub terminal spore not swollen. Disjointed bamboo fishing rod appearance.
Bacillus anthracis
Cultural characteristics of B.anthracis on BAP:
Non-hemolytic; with comma shaped growths described as Medusa head colony or lion head or cut-glass appearance or comet tail.
Cultural characteristics of B.anthracis on med. containing small amount of penicillin:
Organism can still grow but will produce similar string of pearl.
Cultural characteristics of B.anthracis on gelatin medium:
Inverted Fir Tree or Inverted Chrismtas Tree; produce acid from glucose, maltose and sucrose
Diseases of Bacillus anthracis:
Anthrax, Silberian Fever, Black Bair
Cutaneous anthrax or malignant pustule; skin contract
External
Internal: transmitted by inhalation of spore while handling wool; woolsorter’s disease or ragpicker’s disease.
Pulmonary
Internal: ingestion of improperly cooked infected meat.
Intestinal anthracis or violent enteritis
Laboratory DX of Bacillus anthracis: stained smears:
Macfadyeau’s method
Laboratory DX of Bacillus anthracis: culture m;
PLET Medium ( Polymixin, Lysozyme, Disodium EDTA, Thallou acetate)
Laboratory DX of Bacillus anthracis: the extracts if infected tissue show a ring of ppt when layered over immuned serum. Diagnosis precipitin test for B.anthracis.
Ascoli Test
Common name of Bacillus cereus.
Fried rice bacillus.