GPB: Bacillus spp. Flashcards
Bacillus spp. basic characteritics
Aerobic, facultative aerobic
Endospore forming
Gram positive bacilli
Bacillus groups (2)
B. subtilis
B. cereus - B antracis, B. cereus, B. thuringenesis etc.
B. cereus infections
Diarrhoeal disease
Vomiting disease
Localized wound and eye infections
Respiratory and systemic infections.
B. cereus diarrhoeal syndrome
Onset 8-16hrs after consumption of contaminated food.
Duration 12-24hrs
Food = meat + vegetable dishes, sauces, pastas, desserts, dairy products.
B. cereus emetic disease
Vomiting within 1-5 hours of ingestion of contaminated food
Food - starchy food - rice dishes, milk pudding, pasta, infant formulas.
B. cereus non-gastrointestinal disease
Contamination of medical devices
BSI, endocarditis
Meningitis, brain abscesses
Gas gangrene-like cutaneous infections
osteomyelitis
Keratitis
B cereus basic characteritics (biochemical tests)
Gram positive bacilli (large box car ends + central spores)
KOH negative
Catalase positive
Oxidase negative
B cereus further testing (molecular confirmation)
Vitek
Maldi-tof
PCR - detect ces genes.
Detection of emetic toxins via cell culture assays (Hel 2 cell lines).
Detection of diarrhoeal toxin (Oxoid BCET-RPLA kit / TECRA-BDE kit detection of antibodies produced by Hbl and Nhl respectively)
B.cereus treatment
supportive treatment
treat symptoms only
Culture conditions
Aerobic 37C blood agar
Colonial morphology
large 2-5mm, cream-grey colour (slightly green), dry, irregular edge, B-haemolysis.
Gram stain
Gram positive bacilli
Endospores
Large box car ends
Presumptive Bacillus spp. tests
- Sel/Dif agar = PEMBA agar
- Hanging drop motility test
Sel/Dif media test procedure
PEMBA Agar
1. Streak inoculate colony onto agar.
2. Incubate plate at 37C. read at 24 + 48 hrs.
Sel/Dif Agar results
B. cereus = large blue crenated colonies with blue egg yolk precipitate surrounding colonies.
B. does not ferment mannitol (blue) and produces lecithinase (hydrolyse lecithin = precipitate appears).
PEMBA Agar principle
Contains
Polymixin B = antibiotic that inhibits gram negative bacteria
Egg Yolk = Lecithinase breaks down lecithin in egg yolk forming opaque zone.
Mannitol = fermentation -> yellow colonies
vs no fermentation -> blue colonies.
Bromothymol Blue = pH indicator = if fermentation does not occur there is a alkaline pH and blue colour develops.
If fermentation occurs, pH becomes acidic and colour turns to yellow.
Specimens
Clinical = faeces, non-GI tissue, vomitus
Environmental = soil, food.