Clostridioides spp Flashcards

1
Q

Culture conditions

A

Anaerobic 37C blood agar

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2
Q

Anaerobic bacteria

A

Clostridioides
Bacteroides

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3
Q

Anaerobic Gram positive bacillus

A

Clostridioides

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4
Q

Colonial morphology

A

Large convex irregular edge double B-haemolysis.

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5
Q

Gram stain

A

Gram positive bacilli
Single endospores

C. perfringens = short fat rods + central spore
C. tetani = drumstick appearance + terminal spore
C. difficile = large spores

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6
Q

Endospores location Clostridium spp.

A

C. perfringens = central spore
C. tetani = terminal spores

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7
Q

Biochemical tests

A

KOH = negative
Catalase = negative
Oxidase = negative

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8
Q

Presumptive clostridium spp tests

A
  1. Anaerobic growth tests
  2. Metronidazole susceptibility test
  3. Lactose gelatin medium
  4. Egg yolk agar = Nagler reaction
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9
Q

Anaerobic growth test + metronidazole susceptibility test procedure

A
  1. Lawn inoculate blood agar purity plate with test organism + PC ( P. aeruginosa) + NC (C. perfringens) and incubate AEROBICALLY overnight at 37C
  2. Lawn inoculate blood agar purity plate with test + controls (PC = C. perfringens, NC = P. aeruginosa).
  3. Place metronidazole disc on secondary inoculum of test organism.
  4. Incubate ANAEROBICALLY for 48hrs using anaerobic jar and AnaeroGen sachet.
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10
Q

Lactose Gelatin media test procedure

A
  1. Using straight wire loop stab - inoculate selected colony into tube
  2. Inoculate control strains C.perfringens, C. sporogenes, E.coli
  3. Incubate 35C anaerobically for 24-48hrs.
  4. Following incubation examine for lactose fermentation
  5. Refrigerate tubes until well chilled (1hr) and examine for gelatin liquification.
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11
Q

Lactose Gelatin medium test results

A

Lactose fermentation= presence of bubble + colour change red to yellow
Gelatinase positive = gel is now liquid.
C. perfringens = yellow + liquid (= ferments lactose + gelatinase positive).
C. sporogenes = red + liquid
C. difficile = yellow + liquid
C. tetani = red + gel
C. botulinum = red + liquid.

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12
Q

Nagler reaction - egg yolk agar test procedure

A
  1. Divide egg yolk into 2 halves
  2. Label one with Cperfringens type A antitoxin A.
  3. Wear disposable gloves + safety glasses and swab half plate with antitoxin A
  4. Inoculate test + control (C.perfringens) onto half without antitoxin and move across to antitoxin side.
  5. Incubate anaerobically at 37C for 48hrs.
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13
Q

Nagler reaction principle

A

Detects lecithinase (phospholipiase) activity + lipase activity
Lecithinase positive -> opaque, diffuse zone around colonies.
Disappearance of opacity on antitoxin hald of plate (= neutralization of lecithinase)
Lipase positive -> iridescent sheen.

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14
Q

Nagler reaction test results

A

C. perfringens = opaque diffuse zone + no sheen
C. sporogenes = no zones + iridescent sheen
C. difficile = no zones + no sheen
C. tetani = no zones + no sheen
C. botulinum = variable zones + iridescent sheen

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15
Q

C perfringens diseases

A

Gas gangrene
Myonecrosis
Food poisoning - diarrhoea (6-18hrs after food consumption + resolves within 1-2 days)

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16
Q

C. difficile infection + treatment

A

Antibiotic associated diarrhoea
Pseudomembrane colitis

Cephalosporins, clindamycin, fluoroquinlones

17
Q

C. botulinum disease

A

Botulism = flaccid paralysis

18
Q

C. tetani disease

A

Tetanus = severe prolonged muscle spasms

19
Q

C. perfringens Food Poisoning + Gas gangrene/myonecrosis treatment

A

Rehydration
IV fluid

Penicillin G

20
Q

Specimens

A

Would/soft tissue = pus , tissue sample, muscle biopsy
Foodborne infections = faeces, food, gastric contents
Pseudomembrane colitis = faecal specimen.