GI system Flashcards

1
Q

what is the most convenient and cost-effective route of adminstration?

A

oral administration

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2
Q

what are the functions of the GI system?

A

digests food,absorption of nutrients and drugs, elimination

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3
Q

what are the regions of the GI tract?

A

mouth, esophagus, stomach, small intestine

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4
Q

what are the accessory organs?

A

salivary glands, liver, gall bladder, pancreas

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5
Q

what is peristalsis?

A

series of wave-like muscle contractions that moves food to different processing stations in the digestive tract.

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6
Q

what is gastric emptying?

A

moving food to small intestine

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7
Q

what delays gastric emptying?

A

presence of food in the stomach, and affects the rate of aborption

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8
Q

what are the factors that affect the gastric emptying time?

A

volume of meal, Kcal contents, fat content, protein content, liquid/solid state, sex, disease states

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9
Q

what are the components of the small intestine?

A

duodenum, jejunum, and ileum

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10
Q

what is chyme?

A

the pulpy acidic fluid which passes from the stomach to the small intestine, consisting of gastric juices and partly digested food.

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11
Q

what is the role of the small intestine?

A

completes digestion of nutrients in chyme, major site of absorption of different nutrients, site of absorption of orally administered drugs, site of first pass metabolism

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12
Q

why is the surface area of the small intestine so large?

A

due to the vili and microvilli

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13
Q

blood perfusing intestine goes into liver via…

A

hepatic portal vein

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14
Q

after passing through liver, drug goes where?

A

into systemic circulation

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15
Q

what is coeliac disease?

A

lifelong autoimmune condition which is triggered by an intolerance to gluten.
disorder to the immune system.
causes disfunction of villi in small intestine

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16
Q

what is the role of the liver?

A

the main site of metabolism of xenobiotics , it secretes bile which enters the duodenum via hepatic duct.
important for digestion of lipids

17
Q

what does the pancreas produce?

A

proteolytic enzymes - trypsin and chymotrypsin for protein digestion
-lipases for digestion of lipids
HCo3- - stomach acid neutralising