GI secretion and digestion Flashcards
Secretion – General Properties
Tightly regulated processes (receptors)
Enzymes are usually released in their pro-enzyme or zymogen form
Involved in both the maintenance and integrity of the inner surface of the GI tract (Cl-, mucus, HCO3-, etc) in addition to digestive processes
Chloride secretion via a CFTR channel is one mechanism for water/ion secretion in the small intestine and colon
Acid secretion (purpose, what factors are released/activated, what drives it?)
Kills bacteria (disinfects food at pH 1.0)
Begins protein digestion - denatures proteins and activates pepsinogen (active form = pepsin)
Acid producing parietal cells also secrete intrinsic factor when secreting acid (vitamin B12 absorption)
Energy consuming process – H+/K+ ATPASE pumps across the luminal surface against a significant gradient
Defences in stomach
HCl secretion is risky, so the body has mechanisms in place to confine acidity to the stomach as much as possible
Mucus layer and alkaline (HCO3-) layer at the cell surface (surface mucus cells) protects the stomach lining – prostaglandins can increase mucus production
Tight junctions between cells prevent acid from infiltrating the layers of the wall
Rapid cell turnover maintains surface integrity
Parietal cell
Produces Intrinsic Factor and HCl
Vit B12
Important for RBC production
Binds salivary R protein in stomach
Pancreatic proteases remove R protein in duodenum
IF from stomach then binds B12 in duodenum
IF/B12 complex binds to receptor in terminal ileum for absorption (receptor is for IF)
Phases of HCl Secretion
Interdigestive (basal) phase – between meals following circadian rhythm (highest in the evening and lowest in the morning prior to waking
Cephalic phase – mostly neural regulation
Gastric phase – initially neural followed by endocrine (gastrin) and neural regulation
Intestinal phase – mostly endocrine regulation
How do the three parietal cell secretagogues induce acid secretion?
structural changes push pumps to surface to secrete acid
increased vagal release of ACh (and possibly VIP)
Describe the mechanism of gastric acid generation and secretion, including the role of K+, Cl /HCO3, carbonic anhydrase and H+-K+ ATPase
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Peptic ulcer disease risk factor
NSAID use
Tumors (Zollinger Ellison Syndrome)
Helicobacter pylori
Digestion
Process of breaking down food into an absorbable form
Some digestion occurs in the mouth and stomach but most of the final digestion occurs in the intestinal lumen or at the surface of the absorptive cells (enterocytes)
Absorption
Process by which molecules of food are transported across the enterocyte membrane (transcellular/cellular) or between cells (paracellular) and into the blood or lymph
Dietary carbs
Only simple monomeric sugars can be absorbed
Polymers can’t
Amylase
digests carbs at the alpha 1,4 bonds
major enzyme in saliva and pancreatic secretions
Enterocyte Surface Enzymes that Covert Small Polysaccharides to Sugar Monomers
Isomaltase (alpha-dextrinase) – converts alpha-limit dextrins to glucose
Maltase – converts maltose and maltotriose to glucose
Lactase – converts lactose to glucose and galactose
Sucrase – converts sucrose to glucose and fructose
Trehalase – converts trehalose to glucose
Lactose intolerance
Missing brush border enzyme, lactase
Causes gas and diarrhea due to colonic bacterial digestion of lactose
Areas where dairy is not part of staple have a higher prevalence