GI Post-Op Nursing Flashcards

1
Q

What are the possible immediate post-op complications (hours)?

A

Physiological abnormalities worsening (hypothermia etc.)
Pain
Haemorrhage
Drug/anaesthetic reaction
Vomiting/regurgitation
Trauma/increase in abdominal pressure, causing acute wound breakdown

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2
Q

What are the possible long-term post-op complications (days)?

A
Pain
Haemorrhage
Aspiration pneumonia
Ileus
Infection of wound or interference
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3
Q

Describe skin/cutaneous dehiscence.

A

Seen immediately post-op if trauma occurs, up to several weeks later
Usually 4-5 days post-op
Clinical signs = serosanguinous/prurulent discharge from suture line, swelling and bruising/necrosis of edges

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4
Q

Describe abdominal wall dehiscence.

A

Dehiscence of abdominal muscles underneath wound, essentially creating a hernia
Overlying skin remains intact but deeper layers have separated
Usually within first 7 days (but can be weeks or years after surgery)
Clinical signs = wound oedema/inflammation, serosanguinous drainage from incision, painless swelling

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5
Q

Describe intestinal dehiscence.

A

Dehiscence after enteric suture leads to septic peritonitis
Usually occurs within 2-5 days post-op
Clinical signs = depression, anorexia, vomiting, abdominal pain, acute collapse

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6
Q

What are the risk factors for dehiscence?

A
Surgical technique
Self-trauma
Underlying neoplasia of area
Closure of non-viable skin
Systemic factors (endocrine disease, obesity, hypoproteinaemia/hypovolaemia etc.)
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7
Q

How can we prevent dehiscence?

A

Bandaging to immobilise areas of excessive motion
Elizabethan collar to prevent self-trauma
Animal confined and exercise-restricted for 2 weeks

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8
Q

What are the two types of secondary peritonitis?

A
Aseptic = mild reaction to surgery itself, or if a sterile object is left in
Septic = most common type seen in small animals, contamination during surgery
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9
Q

Why does peritonitis occur?

A

Dehiscence, ischaemic necrosis, leakage during surgery, insufficient lavage, infection through technique, leaving something in the patient
Emergencies - non-ideal pre-op prep, faecal matter/fluid/food present in intestines resulting in contamination

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10
Q

How does peritonitis present?

A

Vague history of anorexia, vomiting/lethargy, pyrexia or acute collapse
May adopt prayer position
Rarely large volume of effusion so cannot rely on abdominal distension
3-5 days post-op most likely time to present - close monitoring!

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11
Q

What problems can we see in the oesophagus?

A

Regurgitation
Oesophagitis
Strictures - post-op due to damage to mucosa that scars as it heals

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12
Q

What problems can we see with the stomach?

A
Vomiting
Anorexia
Ulceration
Gastric outlet obstruction (e.g. strictures at pylorus)
Pancreatitis
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13
Q

What gastric surgeries are common in first opinion?

A

Gastrotomy - foreign bodies

GDV - gastropexy

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14
Q

What problems can we see with the small intestine?

A
Excessive handling/rough technique = serosal/peritoneal adhesions
Ileus
Perforation
Stenosis (constriction of lumen)
Intestinal strictures (rare)
Diarrhoea
Anorexia
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15
Q

What small intestinal surgeries are common in first opinion?

A

Enterotomy - foreign body

Enterectomy - following foreign body or intussusception

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16
Q

What problems can we see with the large intestine?

A
Haemorrhage and faecal contamination during surgery
Leakage
Strictures
Stenosis
Incontinence (rare)
17
Q

What problems can we see with the perineum, rectum and anus?

A
Tenesmus
Rectal prolapse
Temporary/permanent incontinence
Anal stricture
Urethral obstruction
Stenosis
18
Q

What rectal surgeries are common in first opinion?

A

Anal sacculectomy (removal of one/both anal sacs)

19
Q

What are the key things to monitor post-GI surgery?

A
Depression
Pyrexia
Abdominal tenderness
Vomiting
Anorexia
Wound
20
Q

What are the aims of a post-op care plan?

A
Restore hydration, maintain electrolyte status
Resume normal feeding and gut motility
Manage GI effects e.g. nausea
Manage pain
Prevent infection
21
Q

How do we manage hydration?

A

Most require fluids post-op until eating/drinking a normal amount
Especially important if biochemical/electrolyte abnormalities or ongoing fluid losses
Monitor for over-hydration - MMs, skin tent, crackles on auscultation
May be necessary to monitor fluid inputs and outputs

22
Q

How do we manage nutrition?

A

Intestinal/rectal/anal surgery patients encouraged to eat ASAP
Gastric/oesophageal start with water 2hrs post-op, then food attempted 12hrs later (risk of vomiting)
Bland diet, high calorie, little and often
Encourage patients to be ambulatory to help gut motility
Feeding tube - own complications but great for ensuring nutrition
Cats particularly reluctant to eat!

23
Q

How do we manage nausea?

A

Signs = salivation, repeated swallowing, lip-licking

Useful drugs = maropitant, metoclopramide, ranitidine, sucralfate, omeprazole

24
Q

What drugs may be useful post-GI surgery?

A
Prokinetic agents (metoclopramide) to manage ileus
Probiotics, fibre products useful for diarrhoea
Appetite stimulants (mirtazapine) useful in cats
25
Q

How can we manage pain?

A

NSAIDs - case basis, can cause ulceration/GI upset
Opioids - often used, may effect gut motility so weigh up when to wean off and move to alternative analgesia for going home
(Codeine, Paracetamol (dogs only!!), Tramadol)

26
Q

How do we manage infection?

A

Antibiotics most likely given peri-operatively
Discontinues 6-12hrs post-op, unless contaminated surgery/systemic illness
Broad spectrum e.g. amoxy-clavulanic acid