GI physiology: Digestion/absorption 1 Flashcards

1
Q

What is Trehalose and what enzyme digests it?

A

Trehalose is 2 glucose molecules in a 1,1 linkage

cleaved by Trehalase

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2
Q

What is lactose and what enzyme metabolizes it?

A

Lactose is glucose + galactose,

Lactase

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3
Q

What is sucrose and what enzyme digests it?

A

Sucrose is Glucose and fructose

sucrase

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4
Q

How are glucose and galactose absorbed?

A

SGLT1 (Na+ cotransporter)

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5
Q

How are glucose and fructose transported across the basolateral membrane?

A

GLUT 2

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6
Q

How is Fructose absorbed?

A

GLUT 5

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7
Q

What is the action of pepsin and under what conditions does it function?

A

Pepsin cleaves protein into aa, di-, and tri-peptides.

Pepsin is activated by low pH and inactivated by high pH

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8
Q

What activates trypsin?

A

enterokinase

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9
Q

How are amino acids absorbed?

A

Na+/aa cotransport at luminal membrane

facilitated diffusion at basolateral membrane

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10
Q

How are di- and tri-peptides absorbed?

A

apical H+ co-transporter

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11
Q

What is the function of cholesterol ester hydrolase?

A

cleaves cholesterol esters in cholesterol and FAs

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12
Q

What is the function of PLA2?

A

Cleaves phospholipids into Lysolecithin and FA

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13
Q

What is the function of co-lipase?

A

Prevents bile salt inactivation of pancreatic lipase.

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14
Q

By which point of the GI tract is most lipid absorbed?

A

Mid-jejunum

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15
Q

How are pancreatic enzymes for fat digestion activated?

A

The pancreas secretes HCO3- to increase duodenal pH and activate lipid digesting enzymes

Low pH inactivates said enzymes.

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16
Q

What proportion of water is absorbed in the various sections of the GI tract?

A

Dudenum + Jejunum = 44%
Ileum = 38.5%
Colon = 16.5%

17
Q

How is Cl- absorbed in the GI tract?

A

Cl- absorption is linked to HCO3- excretion