GI Physiology 6 Flashcards
Summary of nutrient absorption sites - Primary site is the
Small intestine
Summary of nutrient absorption sites - __ of the small intestine impacts the efficiency of absorption
Surface area!
What impacts the sites of absorption throughout the small intestine
Distribution of enzymes and transporters
SA of the SI
Is very large - the villi allow for such a large SA of the SI (no villi with LI)
If you damage the villi, you dramatically change SA and impact abs capacity
Digestion of carbs - Our intestine is only set up for
Monosaccharides!
So you have to digest poly and oligosaccharies to the mono in order for it to be absorbed
Digestion of carbs - First primary site of carb digestion is
In the lumen of the intestine
Mediated by alpha amylase which comes from the pancreas (pancreas secretion is stimulated by CCK)
Digestion of carbs - Complete the digestion of carbs
At the brush border
Absorption of carbs - Digestion of carbs - Important regulatory proteins
SGLT1
GLUT5
GLUT 2
Digestion of carbs - SGLT1
Nutrient sodium coupled transporter (or the Na glucose transporter)
Moves glucose and galactose across the apical membrane with Na
Digestion of carbs - GLUT5
Channel that allows for uptake of fructose
Key to Digestion of carbs
You have to break down saccharides into monosaccharides and this is happening in the duodenum and jejunum
Digestion of protein -
Pretty sufficient
At any stage you can absorb protein
Protein digestion begins in stomach with pepsin enzyme (which comes from chief cells)
Digestion of protein - once you have oligopeptides and amino acids - empties from stomach into
Into duodenum and then you have trypsin enzyme (coming from the pancreas) activated in the duodenum to trypsinogen
CCK is primary stimulus for trypsinogen secretion
Digestion and absorption of protein - Amino acids can be absorbed
across the apical membrane and takes place throughout all sections of the intestine
Digestion and absorption of protein - The amino acids are absorbed by
Transporters (referred to as nutrient sodium coupled transporters) and they are highly functional during the fed state
Digestion and absorption of protein compared to carbs
Proteins - you do not have to break them down into amino acids - you can take the oligopeptides
Carbs - have to be monosachharides
Digestion and absorption of protein - Oligopeptides are transported across the membrane by
H linked cotransportes (or H oligopeptide cotransporters) such as PEPT1
The intracellular oligopeptides are further digested into amino acids by intracellular peptidases
And then can be transported across membrane into the blood
Lipid digestion and emulsification - Lipids primarily come in your diet in the form of
Triglycerides
Lipid digestion and emulsification - In the lumen of the stomach you have
Physical/mechanical disruption called emulsification of the fat
There is not a chemical change of fat in the stomach - just physically disrupting it
Lipid digestion and emulsification - The more fatty the meal,
The longer it is in the stomach
You want to physically disrupt it to get it as small as possible
Lipid digestion and emulsification - After emulsification in the lumen of the stomach
In the duodenum you start mixing with pancreatic lipase and co lipase
And then mix with bile and facilitate absorption
Lipid digestion and emulsification - For fat absorption we want to stimulate what organ
the pancreas because that is where the lipase will come from
Lipid digestion and emulsification Compared to carb and protein
With carb and protein - there is no role for the liver
With fat - we need the bile, so there is a role for the liver
Lipid emulsification
water and fat do not mix well - so bile acids serve as an emulsifying agent
We will inc water solubility of our fat by mixing the digestive fat with the bile and bile will help emulsify it until you end up with a micelle - micelle can move through aqueous environment toward surface of enterocyte
Change in pH at surface causes micelle to fall apart and then you can have active and passive transport of your fats