GI Physiology 2 Flashcards
Types of saliva
Serous
Mucus
Types of saliva - Serous
Watery product that contains salivary enzymes such as alpha amylase
Types of saliva - Mucus
Product that contains water, electrolytes, phospholipids, and mucin
Types of saliva - Mucus contains mucin which
Is a highly glycosylated protein with multiple functions
It can coat and protect the oral mucosa and esophagus
Secretion of water and enzymes - Salivary secretion is primarily regulated by
Neuronal input
Secretion of water and enzymes - Key stimulus for salivary secretion of acinar cells is what
Ach
Secretion of water and enzymes - Ach promotes
the secretion of both enzymes and fluid/electrolytes by regulating secretory vesicles and chloride ion channels
Secretion of water and enzymes - The fluid secreted into the lumen of the acinar cell is
isotonic - so the concentration is the same in the lumen as it is in the plasma
The tonicity will change as the fluid moves through the duct though
Change in tonicity and fluid retention - As salivary fluid moves through the duct..
the tonicity of the fluid will change
In general, the salivary glands will secrete a hypotonic solution
Change in tonicity and fluid retention - the change in tonicity is accomplished by
the reabsorption of NaCl and secretion of KHCO3
So a solution low in NaCl and rich in KHCO3 is secreted
Change in tonicity and fluid retention - Water
is retained and not absorbed in the lumen of the duct because the ductal cells express tight junction proteins that decrease the permeability of water
Secretory products of the salivary glands - Key salivary secretions
Alpha amylase Immunoglobulin A Lysozyme Lactoferrin Mucin H20, Na, K, Cl HCO3
Secretory products of the salivary glands - Key salivary secretions - Alpha amylase function
Starch digestion
Secretory products of the salivary glands - Key salivary secretions - IgA, Lysozyme, Lactoferrin function
Maintain oral hygiene via antimicrobial properties
Secretory products of the salivary glands - Key salivary secretions - Mucin
Lubrication and protection of oral mucosa