GI infections Flashcards

1
Q

Bacillus anthrax

A

bloody d
ulcers, obstruction, perforation
meat

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2
Q

Bacillus Cerus

A

Leftovers and rice.
-watery diarrhea

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3
Q

Listeria Monoscytogenes

A

Bacteremia
dermatitis, oculoglandar,
Raw meat, veggies, dairy

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4
Q

Travelers E coli

A

4-5 water stools/day
Fever

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5
Q

Campylobacter jejuni

A

Bloody, inflammatory d

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6
Q

Cholera

A

Bloody d
Pus
Grey rice water stool, no odor

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7
Q

Shigellosis

A

Bloody, inflammatory d
mucus

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8
Q

noncholera vibrio

A

shellfish/seawater
cellulitis
Japan, coastal US
Watery d

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9
Q

Typhoid/Salmonella Enterica

A

Fever
Raw egg, cake batter, cookie batter
Has stages of progression. Starts out as a cold. progress to pea soup diarrhea and rose spots

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10
Q

Enterocolitis/Salmonella

A

chicken, milk, cow, egg
Turtes and Reptiles
Bloody inflammatory d
mucus

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