GI disorders and intolerances Flashcards

1
Q

How do microvilli help promote absorption of nutrients into the body?

A

They have a large surface area due to the circular folds of mucosa, which inreases the surface area for uptake of nutrients.

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2
Q

What happens when inflammation or bacteria disrupts the tight junctions at the gut barrier?

A

This allows harmful toxins like bacterial products and dietary antigens into the circulation.

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3
Q

Name some of the potential causes of GI stress during exercise

A
  • GI ischemia (reduced blood flow to the gut)
  • Reduced gastric emptying
  • Reduced oesophageal peristaltic activity
  • Gastric motility
  • Gut damage
  • Poor nutrition pre-race (highly conc CHO, fibre, PRO, dehydration)
  • mechanical jostling movement of running
  • upright posture
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4
Q

Why would a nutritionist recommend eating white bread over a McDonalds burger, fries and soda pre-event?

A

The McDonalds is high in fat which could take up to 6 or more hours to leave the stomach which would cause discomfort when exercising. The white bread is low fat and high carb which may onlyl take 1-2 hours to leave the stomach.

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5
Q

Why should you avoid hypertonic drinks?

A

Hypertonic food and drink contain more solutes in a solution than blood serum so your body retains water to even the osmolaity which is uncomfortable during exercise.

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6
Q

What is the best type of drink to consume in and around exercise and why?

A

Isotonic drinks as they have a similar osmolality to blood serum

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7
Q

Why might it be good to avoid juices high in fructose in and around exercise and consume glucose instead?

A
  • There is slower absorption of fructose at the intestinal border
  • You can burn more of the glucose you ingest as fuel compared to fructose
  • Glucose is more effective at rebuilding muscle glycogen during recovery
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8
Q

Why are liquids better to consume than foods during exercise?

A

Liquids empty from the stomach faster, so it’s a good recommendation for athletes with GI stress

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9
Q

How might dehydration exacerbate GI symptoms?

A

Dehydration may increase gut permeability allowing the entry of toxins and bacteria into circulation, which can lead to inflammatory responses

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10
Q

When is beetroot juice recommended to consume for an athlete?

A

90-120mins post exercise as it increases blood flow

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11
Q

Why should Ibuprofen be taken after food and not on an empty stomach?

A

Ibuprofen reduces/inhibits COX 1 enzyme which stops prostaglandin hormone being released which is involved in gut, kidney and platelet function. This would result in side effects such as: GI problems, asthma, renal and hepatic problems, blood disorders.

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12
Q

Low CHO intake in an effort to reduce GI symptoms could compromise performance, so what would you recommend?

A

Isotonic drinks and the use of multiple transport CHO’s are recommended as they are easier and quicker to digest

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13
Q

Name some examples of ‘training the gut’

A
  • Training with high volumes of fluid in the stomach–reduced bloating and fullness during exercise therefore reduced GI symptoms
  • Training immediately after a meal–increase capacity to absorb CHO, increase gastric emptying and reduce bloating and fullness during exercise therefore reduced GI symptoms
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14
Q

What are some of the guidelines to prevent GI distress during exercise?

A
  • Avoid high fibre foods on the day and before competition
  • Avoid aspirin and NSAIDS eg. ibuprofen
  • Avoid high-fructose foods
  • Avoid dehydration
  • Ingest CHO’s with sufficient water or drinks with lower CHO concentrations
  • Practice nutrition strategies for pre-race and race-day nutrition meals to see what works
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15
Q

If someone had IBS what diet would you recommend?

A

Low FODMAP diet

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16
Q

If someone had Coeliac disease, Crohns disease or Ulcerative colitis what diet would you recommend?

A

Wheat or gluten free diets

17
Q

What is IBS?

A

Chronic and recurring problem associated with abdominal bloating, stomach pains, constipation and diarrhoea

18
Q

What may cause or trigger IBS?

A
  • Psychological distress
  • altered microbiota and gut-brain communication
  • certains foods (highly individual)
19
Q

What is the low FODMAP diet?

A

Avoiding these short chain fermentable CHO’s that are poorly absorbed in the small intestine and can aggravate GI symptoms:
Fermentable
Oligosaccharides - eg. fibre
Disaccharides - eg. lactose
Monosaccharides - eg. fructose
Polyols - eg. sweeteners (sorbitol, mannitol)

20
Q

Give examples of food that a person on a low FODMAP diet should consume

A

Carrot, cucumber, lettuce, tomato, green beans
lactose-free milk, hard cheese
banana, orange, grapes, melon
gluten free products, oats, rice, quinoa

21
Q

What recommendations would you give for someone with fructose malabsorption pre, during and post exercise?

A

Pre - banana and isotonic sports drink
During - water, gels, drinks or bars avoiding– fructose, fruit juice, honey
Post - gluten free pancakes with blueberries, yoghurt and nuts

22
Q

What recommendations would you give someone with lactose intolerance pre, during and post exercise?

A

Pre - cereal with lactose free cows milk
During - water, gels, drinks or bars avoiding– anything containing lactose
Post - low fat granola with banana, nuts, cinnamon and lactose free yoghurt

23
Q

Why must people with Coeliacs disease avoid gluten?

A

The bodys immune system attacks the gluten proteins which also destroys the villi leading to nutritional deficiencies

24
Q

What would you recommend for fuelling in a athlete with coeliacs disease?

A

legumes, lentils, milk, rice, quinoa, fruit, potato, pumpkin, corn

25
Q

What is Crohns disease?

A

Immune disorder resulting in inflammation in the digestive system.
-Thickens the lining of the walls, can block the lumen completely if severe.

26
Q

What nutritional recommendations would you give to an athlete with Crohns disease?

A

-meal replacement shakes

27
Q

What is an allergy?

A

the allergen is recognized as foreign and stimulates an immune response to protect the body

28
Q

What is an intolerance?

A

When consumed can cause irritation and symptoms due to lack of ability to metabolize/absorb the food/item