Fat metabolism Flashcards

1
Q

What factors influence the rate of fat oxidation during exercise?

A
  • training status
  • lean body mass
  • physical activity level
  • sex
  • nutrition
  • type of exercise
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2
Q

When is the best time to maximize fat oxidation? And why?

A

Exercising in the fasted state (first thing before breakfast).
Fasted exercise can effect metabolism for the next 24 hours post.

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3
Q

Why are high GI foods avoided during weight loss?

A

High GI foods greatly increase blood glucose levels which increases insulin levels. This suppresses the body’s ability to metabolize fat.

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4
Q

Give an example of a high GI breakfast and a low GI breakfast

A

High GI - cornflakes and toast

Low GI - muesli and yoghurt

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5
Q

Why are low GI foods good to consume pre-exercise?

A

You utilize more fat oxidation compared to CHO oxidation for energy

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6
Q

Why might calcium be good for fat metabolism and weight loss?

A
  • High calcium intake impairs dietary fat absorption through the formation of insoluble calcium soaps
  • Calcium MAY influence appetite regulation
  • Calcium suppresses parathyroid hormone which increases FFA availability for oxidation
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7
Q

What would you recommend to consume to increase calcium?

A

Yoghurts, dairy etc.

NOT supplements - proven to be ineffective on fat metabolism

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8
Q

What is the role of carnitine in the muscle?

A
  • long chain fatty acid translocation into the mitochondria

- buffer for excess Acetyl-CoA production during HI exercise

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9
Q

Under what condition is muscle carnitine uptake possible?

A

high insulinaemia - carnitine infused with big dose of CHO

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10
Q

Why is carnitine not used for increasing fat metabolism?

A

Takes a huge amount of CHO and prolonged carnitine intake to have any effect (24 weeks)

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11
Q

What does fish oil supplements reduce? And why?

A

Postprandial lipaemia possibly due to an increase in muscle lipoprotein lipase activity

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