GI and Nutrition Flashcards
3 Phases of Swallowing
- Oral
- Pharyngeal (throat, epiglottis)
- Esophageal (through bolus to stomach)
Dysphagia
impairment in any stage of the swallowing process
often caused by neurological disease such as stroke
Altered nutritional intake affects
- poorer healing
- higher risk of dehydration and constipation
- higher risk of pressure ulcer
Possible symptoms of dysphagia and aspiration
- coughing during meals
- hoarse voice following meals
- drooling
- upper respiratory infection
- pneumonia
Symptoms of aspiration pneumonia
- fever
- crackles (fine or hoarse)
- lower lobe sounds in the lower back
- consolidation in the lungs (dullness during percussion)
- chest asymmetry
Safety during feeding
- positioning, 90 degrees
- flex neck for ‘chin-down’
- avoid rushing
- alternate solid & liquid boluses
- place food in stronger side of mouth
- alter food viscosity
- minimize use of sedatives and hypnotics
- minimize distraction
- adaptive equipment
- oral hygiene
Does NPO patient need oral care?
Yes, saliva can aspirate into lungs and cause pneumonia
Safety AFTER eating
- remain upright, 90 degrees
- check for pocketing of food
- note and document intake
- note food preference
- note foods that client has difficulty with
- oral hygiene
Therapeutic or Mechanically altered diets
- regular
- soft diet
- pureed/minced diet
- full liquid, clear liquid
- low sodium
- no sodium
- high protein
- heart health diet (no salt, fruits and veggies)
What are diet habits affected by?
SES
food security
personal practice
Thickened fluids
Nectar-like (peach juice)
- slightly thicker than water
Honey-like
Pudding-like
Enteral Nutrition
Nutrients provided through the GI tract distal to the oral cavity via a tube, catheter or stoma
- also called gavage or enteral tube feeding
Indications for enteral nutrition
Unable to ingest food but can still digest and absorb nutrients
- severe swallowing deficit
- altered LOC
Enteral Access Tubes - Nasal or oral insertion
a. Nasogastric tube
- Levin or Salem sump
b. Nasogastric or nasointestinal tube
- small bore feeding tube
- Keofeed or Dobbhoff
c. Orogastric or orintestinal
- small bore feeding tube
- Keofeed or Dobbhoff
Enteral Access Tubes - Surgical insertion
a. gastrostomy (g-tube)
b. jejunostomy (j-tube)
surgically implanted in the OR
Enteral Access Tubes - Endoscopic insertion
a. PEG (percutaneous endoscopic gastrostomy)
b. PEJ (percutaneous endoscopic jejunostomy)
put in endoscopically, interventional radiology
Insertion of NG tube
From tip of the nose to ear lobe to top of xiphoid process
- if not inserted enough, risk of aspiration
- not sterile
- drinking water can assist the process
- flushing to prevent blockage
Verifying Tube Placement
should be assess when first inserted and before initiating any food, water or meds
Radiographic assessment (gold standard)
pH testing of gastric aspirate
(pH lower than 5 = gastric, pH higher than 5 ~ intestinal or respiratory)
Capnography - detect expired CO2 (attach device to end of tube to detect CO2)
Note respiratory distress (not reliable)