GI 3 Flashcards

1
Q

what are the two general functions of the pancreas?

A

endocrine - secretion of insulin (beta) and glucagon (alpha)

exocrine - secretion of digestive enzymes

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2
Q

t or f, the pancreatic pre-proteases (zymogens) and the bile from the gallbladder enter the SI through the same duct

A

true - through common bile duct and then sphincter of Oddi

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3
Q

how can gallstones / biliary colic cause pancreatitis?

A

gallstones can block the outflow of pancreatic digestive enzymes. these enzymes are zymogens. however, if they are stuck there long enough, they may activate and attack your own tissues - inflammation

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4
Q

who is Ashcroft?

A

the face of pancreatitis - a politician who had it

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5
Q

how do you cure gallbladder pancreatitis?

A

remove the gallbladder - bile is continuously made and therefore, the gallbladder is not actually needed.

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6
Q

other than gallbladder pancreatitis - what other forms are there? explain each. (4)

A
  1. alcoholic - alcohol can inappropriately activate zymogens
  2. infectious - microbe can activate zymogens –> complications arise with sepsis (systemic altered immune response), perforations, and potentially peritonitis due to auto-digestion
  3. cystic fibrosis - cannot produce enough water secretions, makes fluid thick and gets trapped. stuck proteases activate
  4. cancer
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7
Q

what are the components of the SI and LI. What are the functions of each (SI - 4)

A

SI - duodenum, jejunum, and ileum

  • removes acidity from tract
  • secretions for digestion/action of enzymes
  • absorption
  • mixing and propulsion

LI - cecum, ascending colon, transverse, descending, and the rectum

  • water reabsorption
  • storage
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8
Q

if the normal fluid load for the GI tract in one day is 9 litres, how many reach the colon, how many in stool?

A

colon - 1-2 litres reaches

stool - 100ml reaches

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9
Q

t or f, the water absorption in the SI is at maximum absorption normally.

A

false

  • normal function is well-below maximum
  • increased absorption - constipation
  • decreased - diarrhea
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10
Q

t or f, the immune cells of the GI system are always present and ready to fight an attack - they sit in the lamina propria

A

true - these cells are in the villi just under the epithelial cells

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11
Q

explain sensitization and primed immune cells in the GI tract?

A

early exposure to different microbes and even food allergies ensures we are primed to become either tolerant to these or have ab’s that can mount an immediate response
- may become tolerant to innocuous food allergens

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12
Q

what major cells carry out immediate responses in the intestine

A

mast cells

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13
Q

what us Celiac disease?

A

Celiac disease is a genitcally inherited, incurable disease related to being intolerant to glucose (specifically gliadin in glucose). When gluten is eaten, Celicac patients mount a major immune response

  • it is an AI disease - WBC’s attack mucosa
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14
Q

How does celiac disease cause weight loss and anemia?

A

if a celiac patient eats enough glucose, the immune response damages the intestinal villi and causes a major decrease in their surface area (creates a ‘flat mucosa’) –> decreased absorptive abilities - weight loss
- also decreases secretions

celiac disease is mainly a pathology of the upper SI tract which is needed for Iron uptake. lack of iron uptake can cause anemia

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15
Q

t or f gluten intolerance is genetic but not immune cell based

A

false

gluten intolerance is NOT genetic nor immune cell based

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16
Q

what is gluten intolerance?

A

typically a self-diagnosed conditon in which people get discomfort after eating too much gluten –> symptoms seem to disapear if you stop eating gluten.

it is rarely accurately diagnosed and is promoted by comercial advertising

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17
Q

true or false, lactose intolerance is an allergy

A

FALSE - simply a deficiency in lactase enzyme

18
Q

what race has an unusally high level of lactase?

19
Q

what causes the symptoms of lactose intolerance - diarrhea, malaise, gas, bloating etc

A

bacterial response to the undigested lactose in the lumen

20
Q

what causes food allergies? what is the response during a food allergy

A
  • exposed to some food allergen which causes antibody prouction (IgE)
  • IgE on mast cell detects allergen - degranulation
  • first starts in GI then becomes systemic
  • inflammation, hives, diarrhea, anaphylaxis

note: allergies are not always forever

21
Q

food allergens may be a result of ‘ cloud-sourced-anxiety’ which is?

A

a state of hyper-awareness

this is just a theory

22
Q

what is atopy?

A

genetic tendancy to develop an allergic disease

23
Q

which E. coli is bad for you?

A

O157 H7 is the BAD strain of E. coli

most E. coli is fine or even good for you

24
Q

O157 H7 is what?

A

the bad strain of E. coli

25
what GI tract function is efficient at killing off pathogenic microbes? What occurs if a pathogenic microbe makes it into the SI?
gastric sterilization through acid kills microbes | if a microbe makes it into the SI, it may throw off the balance of the normal flora. it also may secrete toxins
26
what may occur if normal flora balance is thrown off
C. difficile bacterium will flourish e.g. we may take anti-biotics which disturbs the normal flora and allows this to propogate
27
t or f for C difficile colitis 1. infection 2. treatment 3. re-infection 4. resistance
true
28
how do you treat a C difficile infection?
fecal transplant given by a highly screened relative | - very effective
29
who is Elaine Petroff, what has she discovered?
Elaine Petroff has discovered a way to make synthetic stool for C. difficile transplant therapy.
30
how does C. difficile cause diarrhea?
it secretes toxins which cause increases water secretion diarrhea occurs due to a. increased water secretion b. decreased absorption - the underlyning issue is with ion transport problems
31
what other bacterium causes severe diarrhea?
Cholera --> can be fatal this was introduced to Haitii - killed many people
32
diarrhea arises via a. altered secretory processes (C. diff and Cholera) and b. ??
damaged mucosa - e.g. Celiac disease
33
what are three solutes which may be immensly lost by diarrhea?
sodium, potassium, and bicarbonate
34
what is traveler's diarrhea?
- when we encounter an E. coli strain very similar to our own but not similar enough to live with - causes diarrhea and malaise - self-limiting - do NOT need anti-biotics
35
what does EHEC stand for?
enterohemorrhagic E. coli --> this is the bad kind of E. coli
36
what does E. coli O157 H7 cause?
- extreme diarrhea - resident in cattle intestines --> therefore, we get infected through poorly prepared meat - the bacteria release a toxin which gets into the blood - this can lead to kidney failure and retinopathies this causes a serious threat to anyone who has it, not just the young and elderly
37
What is Walkerton, Ontario?
town who had a terrible outbreak of O157 in their water - 7 people died - now very clean water
38
what is hamburger disease
O157 contamination of burger meat
39
what is the appendix, where is it found?
it is a small pouch that sits at the junction of the SI and the LI. like the LI's tail near the cecum - it has unknown function
40
what is an appendicitis? how does it occur?
appendicitis occurs when there is blockage of the lumen of the appendix --> by bad luck, food, seeds, deposits enter the lumen and clog it. this elicits inflammation which can cause pain, swelling, and even the bursting of the appendix - very bad
41
what occurs if the apendix ruptures?
- it will be met by the host immune system - it may be resolved and sealed off by alterations in the periotneal cavity - or peritonitis will occur pain is felt in the right lower quadrant - in self-perspective