GI Flashcards

1
Q

name the 3 structures you will see on a barium swallow

A

left aorta, left bronchus and aortic arch

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2
Q

the gag reflex

A

the elevation of the pharynx followed by vomiting caused by irritation of the oropharynx at the back of the tongue

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3
Q

functions of saliva

A

maintain ph at 7.2, lubricates food, maintains oral hygeine and immunity by washing away bacteria, aids the digestion of carbohydrates

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4
Q

what are the salivary glands inhibited by?

A

the sympathetic innervation via preganglionic nerves from T1-3 segments

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5
Q

how much HCL does the stomach produce per day?

A

2 L, H+ ion levels in the lumen of the stomach are 150mM. This is 3 times higher than in the blood

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6
Q

enterogastrones

A

local hormones secreted by enterocytes which inhibit gastric secretions and promotes somatostatin secretion

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7
Q

peptic ulcer

A

a breach in a mucosal surface which exposes the underlying tissues to the corrosive action of acids and peptides

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8
Q

helicobacter pylori

A

secretes urease which splits ammonia and CO2. Ammonia and H+ forms ammonium which makes the luminal environment more alkaline enabling survival of the bacteria

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9
Q

segmentation

A

alternating forward and backward movements to further mix digested food and bring it into contact with the intestinal wall

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10
Q

migrating motor complex

A

the movement of the bolus of food from the small intestine into the colon, occurs when segmentation casese

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11
Q

peristalsis

A

rhythmic contractions of the circular and longitudinal muscle layers in the intestinal walls controlled by interstitial pace maker cells of Cajal

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12
Q

Gastroparesis

A

delayed gastric emptying

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13
Q

how are carbohydrates stored in muscle and nervous tissue

A

as glycogen and as glucose respectively

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14
Q

leptin

A

a hormone which controls appeptite/satiety centres in the brain. Low levels stimulates the hypothalamus to increase hunger and appetite feelings

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15
Q

malnutrition

A

a state of nutrition in which the deficiency or excess of energy, protein and other nutrients causes measurable adverse effects on tissue/bodily function

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16
Q

obesity

A

a BMI greater than 30.0

17
Q

bioelectrical impedance

A

the estimation of body fat mass, fat free mass and water mass

18
Q

microsomal enzymes in the liver

A

mediate phase one reactions- oxidation, hydrolysis and reduction of toxic substances

19
Q

non-microsomal enzymes in the liver

A

these mediate phase 2 reactions- conjugation of the metabolites of phase 1 with bodily substances to increase the solubility and reduce the toxicity of the drug

20
Q

name the fat soluble vitamins

21
Q

where is the largest storage of vitamin K

A

found in skeletal muscle

22
Q

proteolysis

A

the hydrolysis of proteins- mostly occurs in the duodenum

23
Q

positive nitrogen balance

A

nitrogen intake is greater than excretion

24
Q

negative nitrogen balance

A

nitrogen intake is less than excretion

25
where can beta oxidation of fatty acids occur?
mitochondria to produce energy, in perioxisomes to detoxify fatty acids from the blood or in microsomes which converts saturated fats into unsaturated fats
26
main supply to the liver is from?
portal vein
27
zone one of hepatocyte cells function is
oxidative metabolism, gluconeogenesis and bile formation
28
zone 2 of hepatocyte cell
a transitional zone
29
function of zone hepatocyte cells
glycogen synthesis, glycolysis and anaerobic metabolism
30
components of bile include
cholesterol, bile pigments, bile salts and phospholipids
31
components of chylomicrons
cholesterol, apolipoproteins and fatty acids
32
blood supply to the gall bladder
from the cystic artery- there is no venous drainage
33
where does nutrients absorbed from the GI tract go?
into the capillaries and then venous circulation to be pumped back around the body to respiring tissues.