GI Flashcards

1
Q

What is LES?

A

Lower esophageal sphincter - a ring of muscle that forms a valve at the lower end of the esophagus where it joins the stomach

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2
Q

What is Achalasia and its S/Sx?

A

Spasm of the LES and dilation of lower esophagus
S/Sx: dysphagia, pain, aspiration

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3
Q

What is nutcracker esophagus and S/Sx?

A

excessive contractions in the smooth muscle of the esophagus and the stomach
S/Sx: dysphagia, chest pain, odynophagia (painful swallowing)

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4
Q

What is the medication treatment for achalasia & nutcracker esophagus?

A

Nitrates: NTG SL
Calcium channel blockers: Verapamil (relaxes esophagus/stomach muscles)

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5
Q

What are the diagnostics used for achalasia & nutcracker esophagus?

A

Barium swallow (esophagogram), CT, endoscopy, manometry

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6
Q

What is the treatment and nursing intervention for Achalasia and nutcracker esophagus?

A

treatment: pneumatic dilation, surgery, meds/botox

nursing intervention: education (eat slowly and have fluids w/meals, assess for complications after procedures/surgeries)

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7
Q

What is a hiatal hernia?

A

part of the stomach bulging into the chest

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8
Q

Explain assessment and S/Sx of sliding hiatal hernias?

A

pyrosis, dyspepsia, regurgitation, dysphagia, belching, nausea, bloating

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9
Q

Explain assessment and S/Sx of paraesophagael hernias?

A

feeling of fullness and breathlessness after eating, feeling of suffocation, chest pain (mimics angina), worsening of symptoms in recumbent position

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10
Q

What are the diagnostics of hiatal hernias?

A

barium swallow with flouroscopy, EGD, chest CT scan

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11
Q

What is the surgical intervention for hiatial hernia?

A

Nissen Fundoplication Surgery

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12
Q

What are the nursing interventions for hiatal hernia?

A
  • frequent small feedings
  • educate pt not to recline for 1 hour post meal
  • educate to elevate HOB
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13
Q

What are the post-op interventions for nissen fundoplication surgery?

A
  • NG tube care
  • monitor for complications e.g. abdominal bloat syndrome, anastomatic leak
  • diet/meds
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14
Q

What age group is most commonly affected by GERD?

A

middle to older adults

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15
Q

What is the pathophysiology of GERD?

A

Can occur from: incompetent LES and hiatial hernia’s

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16
Q

What are the S/Sx of GERD?

A
  • dyspepsia (indigestion/heartburn)
  • dysphagia
  • pyrosis (burning sensation in ES)
  • odynophagis (painful swallowing)
  • reflus
  • esophagitis
  • eructation
  • water brash (hypersalivation)
  • N/V, weight loss
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17
Q

What are the complications of GERD?

A
  • esophageal strictures
  • barrett’s esophagus
  • bronchospasm
  • aspiration
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18
Q

What factors exacerbate GERD?

A
  • recumbent position
  • large meals
  • alcohol
  • caffeine
  • nicotine
  • mint
  • carbonated/acidic food & bev
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19
Q

What is the diagnostic tool used for GERD?

A

endoscopy

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20
Q

What is the medication treatment for GERD?

A

PPI: give before meals
H2 blockers: dont give at same time as PPI
Antacids: PRN
Prokinetic agents: GI stimulants
Anti-gas

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21
Q

What is the bed positioning for GERD?

A

Elevate HOB

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22
Q

What are the symptoms of esophageal cancer?

A

dysphagia (first with solids, then liquids), reflux, weight loss, mass sensation in throat, painful swallowing, substernal pain or fullness, regurgitation of undigested food, hiccups, halitosis, complete obstruction

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23
Q

What are the diagnostics for esophageal cancer?

A

Barium swallow, EGD, CT, PET (to look for mets), endoscopic US (to detect spread to lymph)

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24
Q

What is the treatment for esophageal cancer?

A

Early detection can be cured, however it is often detected late.
- Symptom management
- surgery
- radiation, chemo

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25
Q

How long after chemo/radiation is esophagectomy performed?

A

5-6

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26
Q

What are the nursing interventions pre-op esophagectomy?

A

nutrition management: need high protein/calories to increase weight. PEG or JT may be used 2-3 weeks prior to surgery
pt education: possible chest tube, NGT, TN, gastric intubation, neck/ab incisions

27
Q

What position prevents reflux?

28
Q

What are the post-op priorities for esophagectomy?

A

respiratory (usually intubated), cardiac (hypotension), wound/drain management, NGT care, slow reintroduction of feeds

29
Q

What are the post op complications for esophagectomy?

A

atelectasis, Pulmonary edema, pain, infection, anastomatic leak, bleeding, aspiration, wound/drain management, nutrition, dysrythmias, DVT

30
Q

What is gastritis?

A

Inflammation of gastric mucosa (stomach lining), disruption of protective layer. Damage occurs through HCL acid, pepsin

31
Q

What are the risk factors for gastritis?

A

alcohol, smoking, NSAIDS, ASA, corticosteroids, physiological stress, H pylori infection

32
Q

What are the S/Sx of gastritis?

A

pain, N/V, upper GI bleed

33
Q

What are the diagnostics for gastritis?

A

endoscopy, anti-H pylori antibodies (IgG), H+H

34
Q

What is the treatment for gastritis?

A

treat H pylori, PPI, eliminate causative factors

35
Q

What is the treatment for H Pylori?

A

10-14 day course of Triple therapy: Amoxicillin, Clarithromycin (Biaxin), PPI OR

Quadruple therapy: PPI, tetracycline, metronidazole (flagyl), bismuth

36
Q

Chronic gastritis causes which vitamin deficiency?

A

B12 deficiency and iron malabsorption

37
Q

What is peptic ulcer disease?

A

Complete erosion of GI mucosa

38
Q

What are the three types of peptic ulcers?

A

gastric, duodenal, stress

39
Q

What are the notable features of gastric ulcers?

A

-pain aggravated by food
-associated with NSAIDS
-pain left of the midline/upper epigastrium

40
Q

What are the notable features of duodenal ulcers?

A
  • pain between meals
    -relieved with food/antacids
    -pain right of epigastrium
41
Q

What is the etiology of stress ulcers?

A

transient ischemia associated with hypotension, burns, trauma etc

42
Q

What are the risk factors for peptic ulcer disease?

A

-NSAIDS, ASA, corticosteroids
-H Pylori
-ETOH
-Tobacco
-not food associated
-zollinger-ellison syndrome

43
Q

What are the complications of peptic ulcer disease?

A

GI bleed, perforation, gastric outlet obstruction

44
Q

What are the diagnostics for peptic ulcer disease?

A

-endoscopy
-biopsy
-H pylori IgG, CBC, CMP, Amylase Lipase

45
Q

What is the treatment for peptic ulcer disease?

A

PPI, sucralfate, H pylori therapy, lifestyle modification, surgery (rare)

46
Q

What are the S/Sx of upper GI bleed due to peptic ulcer disease?

A

upper GI bleed is LIFE THREATENING (6-10% mortality)

-hematemesis, coffee ground emesis, melena, syncope, anemia

47
Q

What is the management for upper GI bleed?

A

-vitals, labs (CBC, CMP, ABG, PT/INR, aPTT)
-hemodynamic stabilisation, fluid replacement, transfusions
-CVP monitoring, H+H every 6h
-UO, O2, PPI’s, prep for endoscopy and surgery

48
Q

Explain the peptic ulcer disease complication: Perforation?

A

Spillage of GI contents into peritoneum

49
Q

What are the S/Sx of PUD complication perforation?

A

-sudden sever pain radiating to shoulder
- board-like abdomen
- absence of bowel sounds

50
Q

What can PUD perforation lead to?

A

perforation is a surgical emergency to prevent Bacterial peritonitis

51
Q

What is the post-op care for PUD perforation?

A

-broad spectrum antibiotics
-NPO, NGT (to decompress)
-incision/drain management
-IV fluids/FBC/electrolytes
-pain
-prevent complications

52
Q

Explain the PUD complication: gastric outlet obstruction?

A

Inflammation/edema of pylorus

53
Q

What is the treatment for gastric outlet obstruction?

A

NGT, replace fluids/electrolytes, surgery may be needed

54
Q

What are the three surgerys used to treat PUD?

A

-Billroth I (gastroduodenostomy)
-Billroth II (gastrojejunostomy)
-Vagotomy

55
Q

What is Billroth I?

A

Gastroduodenostomy: partial gastrectomy with anastomosis to duodenum

56
Q

What is Billroth II?

A

Partial gastrectomy with anastomosis to jejunum

57
Q

What is a vagotomy?

A

Severing of branches of vagus nerve (cutting the branch of the vagus nerve that tells stomach to secrete gastric acid)

58
Q

What is the post-op management for gastric resection?

A

-pain, atelectasis risk, PNA
-abdominal distension, leaks, ileus

59
Q

What are the risk factors for gastric cancer?

A

Diet: smoked, salted, pickled foods, diet low in fruit & veg

Lifestyle: smoking

Other: chronic inflammation of stomach, H. pylori infection, pernicious anemia, genetics, gastric ulcers, previous gastrectomy

60
Q

What is the diagnostics and treatment for gastric cancer?

A

EGD w/biopsy, CT
Possible surgery (billroth I/II) or chemo (palliative)

61
Q

What is dumping syndrome?

A

A complication of gastric surgery: chyme entry to intestine not controlled

(food moves from stomach to small bowel too quickly after eating)

Hyperosmolar bolus enters intestine: large fluid shift results in hypotension and diarrhea

62
Q

What is postprandial hypoglycemia?

A

“reactive” hypoglycemia: bolus of carbs result in insulin surge post meal (blood sugar drops after meal)

63
Q

What is barretts esophagus

A

inflammation causing cellular alteration in esophageal lining, precancerous