GI Flashcards

1
Q

3 Salivary glands

A

1) parotid
2) submandibular- lower jaw
3) sublingual- under tongue

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2
Q

What carbohydrate digestive enzyme is in saliva?

A

amylase

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3
Q

what lipid digestive enzyme is in saliva?

A

lipase

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4
Q

gastric juice is most significant in …… digestion

A

protein

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5
Q

how much gastric juice is produced per day?

A

2-3L

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6
Q

What pH is gastric juice? How does is the stomach protected from this?

A

1-3 = high acidity.

alkaline mucous protects the epithelium from low pH/high acidity

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7
Q

Parietal cells secrete ……. & ………

A

1) HCL= kills microorganisms, promotes bile & pancreatic juice, activates pepsinogen
2) intrinsic factor= required for b12 absorption

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8
Q

Chief cells secrete …. & …….

A

1) pepsinogen (pepsin converts to pepsinogen when met with acidic environment) converts to protease pepsin = breaks proteins into peptides
2) gastric lipase= breaks triglycerides into fatty acids

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9
Q

G cells secrete

A

gastrin= stimulates HCL

Extra effects of gastrin:
- pyloric sphincter relaxation
- reduced oesophageal contraction
- gastric motility
- stimulates chief cells to secrete pepsinogen

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10
Q

how often does the stomach empty?

A

2-4 hrs

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11
Q

Bile is produced by:

A

hepatocytes

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12
Q

how much bile is produced per day?

A

1L

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13
Q

where is excess bile stored?

A

gall bladder

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14
Q

bile salts aid in:

A

emulsification of lipids

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15
Q

Where does bile get its yellowy-green pigment from?

A

bilirubin from heam breakdown

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16
Q

Where does most absorption take place?

A

the small intestine

17
Q

goblet cells produce

A

mucous

18
Q

Secretin is stimulated by:

A

gastric acid
- released when the acidic content enters the duodenum
- it decreases HCL
- increases bicarbonate in pancreatic juice to neutralise the acid in small intestine. Neutralising= best environment for digestive enzymes

19
Q

Gastric Inhibitory peptide …….. stomach acid secretion and induces ……. secretion.

A

decreases, insulin

19
Q

cholesytokinin (CCK) is stimulated by ….. acids and ……. acids.

A

fatty acids & amino

  • inhibits stomach emptying
  • reduces hunger= promotes satiety
  • increases digestive enzymes
  • increases stomach motililty
19
Q

how long does passage through the small intestine take?

A

5 hrs

20
Q

What is the name of the lymphatic capillary that absorbs fats in the villi of the small intestine?

A

lacteal

21
Q

can amino acids and monosaccharides travel through blood capillaires?

A

yes- they are small enough

22
Q

carbs are digested as:

A

monosaccharides

23
Q

proteins are absorbed across the ……… surface as ……… or di/tri………

A

apical, peptides

24
Q

what do lipids package into before travelling through lacteals?

A

chylomicrons

25
Q

what vitamin absorption is important to prevent blood-clotting?

A

Vitamin K