Germany and Austria Flashcards

1
Q

Six Levels of Prädikatswein

kyle
sips
a
black
english
tea
A
kabinett
Spätlese
Auslese
Beerenauslese
Eiswein
Trockenbeerenauslese
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2
Q

VDP

Ortswein

GG

Gemeinde

Einzelage

Grosslage

Bereich

A

VDP: member of the Verband Deutsche Prädikatsweingüter

Ortswein: VDP rating of a mid-level village wine

GG - Grosses Gewächs -Grand Cru of VDP - all dry

Gemeinde - village (ending in er)

Bereich - District

Großlage - system of neighboring vineyards creating a similar wine style

Einzellage - Single-Vineyard

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3
Q

Mosel

Germany’s oldest region

location/climate

soil

grape

A

along Mosel, among steepest vineyards in world, limit of 49th parallel, very cold

slate

Riseling, generally abv.

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4
Q

Rheingau

location/climate
soil
grape

A

southwest of Mosel, continental. Taunus Mountains protect, Rhine reflects sunlight. Also, one long, south-facing slope.

soil: slate and others

grapes:

Riesling
Spätburgunder

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5
Q

Rheinhessen

eating the Rhein

location/climate
soil
grape

A

location: South of Rhein and Rheingau
soil: fertile red sandstone and slate
grapes: Riesling, Müller-Thurgau, and Silvaner

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6
Q

Pfalz

location/climate
soil
grape

A

location/climate: northern extension of Alsace. Protection of Haardt Mountains

soil: limestone

grapes:

red: Spätburgunder
white: Riesling, Weissburgunder, Grauburgunder

focus on dry wines

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7
Q

13 Anbaugebiete

A
Ahr 
Baden
Franconia
Hessische Bergstraße
Mittelrhein
Mosel
Nahe
Palatinate
Rheingau
Rheinhessen
Saale-Unstrut
Saxony
Württemberg
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8
Q

German quality structure:

QbA

QmP

Halbtrocken

A

Qualitätswein bestimmter Anbaugebiete - wine classified by region

Qualitätswein mit Prädikat - wine classified by ripeness/quality

Halbtrocken: half-dry minimum of 18 grams of r.s./liter

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9
Q

Sekt

SEKT B.A. OR WINZERSEKT

DEUTSCHER SEKT

PREMIUM SEKT

A

german sparkling wine, usually sweeter and low abv

SEKT B.A. OR WINZERSEKT - from one of the 13 anbaugebiete

DEUTSCHER SEKT: only German grapes

PREMIUM SEKT OFTEN USES PINOT BLANC, PINOT GRIS AND PINOT NOIR GRAPES. IT IS ALSO VERY HARD TO FIND IN THE UNITED STATES.

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10
Q

German Producers

A

Dr. Loosen
Dr. Hermann
Wili Schafer
Joh. Jos. Prüm

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11
Q

Austrian Producers

A

Schloss Gobelsburg
Paul Achs
Rudi Pichler

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12
Q

5 villages of the Mosel

A
Bernkastel
Brauneberg
 Erden
Graach
 Piesport
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13
Q

Ausbruch

strohwein

A

Ausbruch is a category of Austrian trockenbeerenuslese (TBA) made in the region around the Burgenland city of Rust

strohwein - same process as appassamiento. same level of sweetness as beerenauslese

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14
Q

3 Wachau quality wine terms

A

Steinfeder (a type of feather grass indigenous to the region) is the lightest style with max alcohol levels at 11.5%.

Federspiel (a type of bird used as prey in falconry) must have an alcohol level between 11.5%-12.5% essentially making the wines a bit richer on the palate.

Smaragd (pronounced Sma-rocked and refers to the emerald green lizards found on terraces) is the highest quality category and the most powerful. 12.5%

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15
Q

13 DAC districts of Austria

A
Weinviertel DAC
Mittelburgenland DAC
Traisental DAC
Kremstal DAC
Kamptal DAC
Leithaberg DAC
Eisenberg DAC
Neusiedlersee DAC
Wiener Gemischter Satz DAC
Rosalia DAC
Vulkanland Steiermark DAC
Südsteiermark DAC
Weststeiermark DAC
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