GERMANY Flashcards
ALLEINBESITZ
MONOPOLE
EXCEPTIONS TO ‘71 LAW MANDATING REGISTERED VINEYARDS MUST BE 5HA OR GREATER
DOCTOR (IN BERKASTEL (MOSEL)): 3 PROPRIETORS SUCCESSFULLY MANDATED BOUNDARIES BE SHRUNK TO 3HA IN 1984
KIRCHENSTUCK AND FREUNDSTUCK ( IN FORST (VILLAGE IN PFALZ))
SCHLOSS VOLRADS (RHEINGAU)
SCHLOSS JOHANNISBERG (RHEINGAU)
DISCOVERED EDELFAULE GRAPES MAKE GOOD WINE
FIRST SPATLESE HARVESTING: 1775
AUSLESE: 1787
FIRST EISWEIN: 1858
FAMOUS GERMAN CROSSINGS
MULLER-THURGAU
(1882 @ Geisenheim Wine Institute: RIESLINGxMADELEINE ROYALE)
WEISSHERBST
Saignée ROSE MADE BY ONE VARIETAL (RED) AND OF ATLEAST QBA QUALITY
Prädikat Level Minimum Öchsle Range (g/L)
Kabinett 70-85° (156-196 g/L)
Spätlese 80-95° (183-223)
Auslese 88-105° (204-249)
Beerenauslese 110-128° (263-332)
Trockenbeerenauslese 150-154° (390-400)
Eiswein 110-128° (263-332)
CLASSIC
German Wine Institute at Mainz (state-affiliated)
debuted 2000 vintage
‘HARMONIOUSLY DRY’
15 g/L max RS
single varietal
no vineyard on label
min. alc. 12% (11.5 in Mosel)
legal term, but VDP is clearly superior system
SELECTION
German Wine Institute at Mainz (state-affiliated), debuted 2000 vintage
‘SUPERIOR DRY’
max 9 g/L (12 g/L for Riesling)
single variety, single vineyard
hand harvest, max 60hl/ha, must wt equiv. to Auslese
not released until Sep 1 the year following harvest
legal term, but VDP system superior
GERMAN WINE MAP
MITTLE MOSEL MAP
EINZELLAGEN VS GROSSLAGEN
SINGLE SITE = EINZELLAGE
COLLECTION OF CONTIGUOUS VINEYARDS = GROSSLAGE, USUALLY NOT GREAT (EX. BADSTUBE AND MICHELSBERG IN MOSEL, FORMER IS DECENT SOURCE NEAR BERNKASTEL-KUES, LATTER IS COMMERCIALLY MADE BULK NEAR PIESPORT
grosslage wines are often made from grapes not on the slopes or not southern-facing, that can’t get ripe
Aus dem Lesegut
Bottled by the producer. May be grown by others. Generally used by negociants.
Erzeugerabfüllung
grown and produced by the same grower or cooperative
Erzeugergemeinschaft
Produced and bottled by the Co-op
Gutsabfüllung
Special estate (Ortsteil) grown, produced and bottled. Or, special bottling (a very exclusive statement)
Schlossabfüllung
Chateau/castle bottled
SAAR
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
WILTINGEN: SCHARZHOFBERGER (ortsteil, so doesn’t have to list village. Egon Muller)
SAARBURG: RAUSCH (Zilliken)
RUWERTAL
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
EITELSBACH: KARTHAUSERHOFBERG (ALLEINBESITZ OF KARTHAUSERHOF)
MERTESDORF: ABTSBERG, HERRENBERG, BRUDERBERG (all monopoles/alleinbesitz of von schubert-grunhaus - as Maximin Grunhauser (vineyard name))
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info / famed producers)
(All within Bernkastel bereich / Mittelmosel)
TRITTENHEIM
Apotheke
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info / famed producers)
(All within Bernkastel bereich / Mittelmosel)
PIESPORT
Goldtröpfchen (Reinhold Haart and Reichsgraff von Kesselstatt)
Domherr
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info / famed producers)
(All within Bernkastel bereich / Mittelmosel)
Brauneberg
JUFFER
JUFFER SONNENUHR (sundial vineyard - Schloss Lieser, Fritz Haag)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
Bernkastel-Kues
DOCTOR (curative wine of 14th century - only 3ha, exception to 5ha min. in ‘71 Law)
vineyards outside of 3ha 1984 boundary labeled Alte Badstube am Doktorberg
LAY (DR. LOOSEN)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
Graach an der Mosel
DOMPROST
JOSEPHSHOFER (alleinbesitz of Reichsgraff von Kesselstatt)
HIMMELREICH (JJ PRUM, DR. LOOSEN)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
WEHLEN
SONNENUHR (JJ PRUM, DR. LOOSEN)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
ZELTINGEN
SONNENUHR (JJ PRUM, DR. LOOSEN)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
Ürzig
Würzgarten (spice garden, Mönchhof estate and subsidiary Joh. Jos. Christoffel Erben)
MOSEL:
IMPORTANT GEMEINDEN: EINZELLAGEN (info/famed producers)
(all within Bernkastel bereich / Mittelmosel)
Erden
both have concentration of red slate
Prälat (one of warmest sites of Mosel, Dr. Loosen)
Treppchen
Abfüller
bottler or shipper who assumes the responsibility for the origin and quality of a wine
Anreicherung
‘Enrichment’ - Broad term for sweetening must before or during fermentation. Whereas chaptalization means the addition of sugar only, enrichment also includes the addition of grape must, concentrated grape must, and RCGM.
Badisch Rotgold
A rotling (rose from red and white wine) from the Baden region. Made from Grauburgunder (min. 51%) and Spatburgunder grapes. Composition must be declared on label.
Federweisser
Unfiltered must containing CO2 and yeast that is still in the process of fermenting. An autumn specialty served with onion quiche or roasted chestnuts
Flaschengärung
bottle-fermented sekt
Flurbereinigung
restructuring of German vineyards
Füder
1000-liter cask common in the Mosel
Grosslage
a collection of vineyards; misleading term for inexpensive wines
Handgerüttelt
Hand Riddled