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ADVANCED > COCKTAILS > Flashcards

COCKTAILS Flashcards

1
Q

Black Russian

A

1.5 oz. Vodka

3/4 oz. Kahlùa Liqueur

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2
Q

Cape Codder

A

1.5 oz. Vodka
4 oz. Cranberry Juice
1/4 oz. Lime Juice

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3
Q

Cosmopolitan

A

1.5 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Cranberry Juice
1/2 oz. Lime Juice.

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4
Q

French Martini

A

2 oz. Vodka
1/2 oz. Chambord
2.5 oz. Pineapple Juice

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5
Q

Godmother

A

1 oz. Vodka

1 oz. Amaretto Liqueur

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6
Q

Harvey Wallbanger

A

1 oz. Vodka
1/2 oz. Galliano
4 oz. Orange Juice

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7
Q

Kamikaze

A

1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice

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8
Q

Madras

A

2 oz. Vodka
2 oz. Cranberry Juice
2 oz. Orange Juice

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9
Q

Moscow Mule

A

2 oz. Vodka (originally Smirnoff’s)
1/2 oz. Lime Juice
4 oz. Ginger Beer

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10
Q

Sea Breeze

A

2 oz. Vodka
4 oz. Cranberry Juice
2 oz. Grapefruit Juice

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11
Q

Sex on the Beach

A 
1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Chambord
2 oz. Pineapple Juice
dash Cranberry Juice
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12
Q

White Russian

A

1.5 oz. Vodka
3/4 oz. Kahlúa Liqueur
Heavy Cream

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13
Q

Woo Woo

A

1 oz. Vodka
1/2 oz. Peach Schnapps
4 oz. Cranberry Juice

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14
Q

Aviation

A

1.5 oz. London Dry Gin
1/2 oz. Maraschino Liqueur
3/4 oz. Lemon Juice
1 Barspoon Crème de Violette

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15
Q

Abbey Cocktail

A

2 oz. Gin
3/4 oz. Lillet
3/4 oz. Orange Juice
2 dashes of Bitters

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16
Q

Alexander

A

2 oz. Gin
1 oz. White Crème de Cacao
3/4 oz. Heavy Cream

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17
Q

Antibes

A

2 oz. Gin
3/4 oz. Bénédictine
1 oz. Grapefruit Juice

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18
Q

Bee’s Knees

A

1.5 oz. Gin
3/4 oz. Honey
3/4 oz. Lemon Juice

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19
Q

Bijou

A

1 oz. Gin
1 oz. Green Chartreuse
1 oz. Sweet Vermouth
dash Orange Bitters

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20
Q

Boston Cocktail

A

1.5 oz. Gin
1.5 oz. Apricot Brandy
1/2 oz. Lemon Juice
1/4 oz. Grenadine

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21
Q

The Bramble

A

2 oz. Gin
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
3/4 oz. Creme de Mure (float)

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22
Q

Bronx Cocktail

A

1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. orange juice

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23
Q

Clover Club

A

1.5 oz. Gin
3/4 oz. Lemon Juice
3/4 oz. Raspberry Syrup
1 Egg White

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24
Q

Corpse Reviver #2

A 
3/4 oz. Gin
3/4 oz. Cointreau
3/4 oz. Lillet Blanc
3/4 oz. Lemon Juice
Absinthe (glass rinse)
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25
Q

Delmonico

A 
1 oz. Gin
1/2 oz. Cognac
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
2 Dashes Angostura Bitters
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26
Q

Dempsey Cocktail

A

1 oz. Gin
1 oz. Apple Brandy/Applejack
1/4 oz. Grenadine

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27
Q

Dubonnet Cocktail

A

1.5 oz. Gin
1.5 oz. Dubonnet Rouge
Dash of Bitters

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28
Q

Gibson

A

2.5 oz. Gin

1/2 oz. Dry Vermouth

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29
Q

Gimlet

A

2 oz. Plymouth Gin
3/4 oz. Lime Juice
3/4 oz. Simple Syrup

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30
Q

Gin Fizz

A

2 oz. Gin
3/4 oz. lemon juice
3/4 oz. simple syrup
soda water

Historically, this type of drink was consumed in the morning, so a collins glass on the smaller end of the spectrum would be appropriate. As the line of comments below mentions, that fundamental difference between a fizz and a collins is the use or disuse of ice. Also, a collins is built directly in the glass while the fizz is shaken. Some variations on the collins include: silver fizz (use of an egg white), golden fizz (use of an egg yolk), royal fizz (use of the whole egg), and the diamond fizz (substitute sparkling wine for soda water).

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31
Q

Gin-Gin Mule

A 
1.5 oz. London Dry Gin
1/2 oz. Simple Syrup
1/2 oz. Lime Juice
Ginger Beer
10 Mint Leaves
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32
Q

Gin Rickey

A

2 oz. London Dry Gin
1/2 oz. Lime Juice
Soda Water

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33
Q

Golden Dawn

A 
3/4 oz. Gin
3/4 oz. Apricot Brandy
3/4 oz. Applejack
3/4 oz. Orange Juice
Dash Grenadine
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34
Q

Greyhound

A

1.5 oz. Gin/Vodka

5 oz. Grapefruit Juice

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35
Q

Fallen Angel

A

1.5 oz. Gin
1 tsp. Crème de Menthe (white)
Juice of 1/2 lemon
1 dash Angostura bitters

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36
Q

French 75

A

1.5 oz. Gin
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Champagne

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37
Q

Last Word

A

3/4 oz. Gin
3/4 oz. Lime Juice
3/4 oz. Green Chartreuse
3/4 oz. Maraschino Liqueur

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38
Q

Martinez

A

1 oz. Genever
2 oz. Sweet Vermouth
1/4 oz. Maraschino Liqueur
2 dashes Boker’s or Angostura bitters

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39
Q

Martini (Classic)

A

2.5 oz. Gin

1/2 oz. Dry Vermouth

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40
Q

Monkey Gland

A

1.5 oz. Gin
1.5 oz. Orange Juice
1/4 oz. Grenadine
Absinthe

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41
Q

Napoleon Cocktail

A

2 oz. Gin
1/4 oz. Fernet Branca
1/2 oz. Grand Marnier
1/2 oz. Dubonnet Blanc

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42
Q

Negroni

A

1 oz. Gin
1 oz. Sweet Vermouth
1 oz. Campari

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43
Q

Parisienne

A

3/4 oz. Gin
3/4 oz. Noilly Prat
2 dashes Crème de Cassis

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44
Q

Pegu Club

A 
2 oz. London Dry Gin
1/2 oz. Curaçao
1/2 oz. Lime Juice
1 dash Angostura Bitters
1 dash Orange Bitters
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45
Q

Pink Lady

A 
1.5 oz. London Dry Gin
1/2 oz. Applejack
1/2 oz. Lemon Juice
1/4 oz. Grenadine
1 Egg White
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46
Q

Pink Gin

A

2 oz. Plymouth Gin

3-4 dashes Angostura bitters

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47
Q

Ramos Gin Fizz

A 
1.5 oz. Dry Gin
5 drops Orange Flower Water
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
1 Egg White
1 oz. Heavy Cream
1 oz. Simple Syrup
Soda Water
2 drops Vanilla Extract (optional)
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48
Q

Red Lion

A 
2 oz. Gin
1 oz. Grand Marnier
1/4 oz. Grenadine
3/4 oz. Lemon Juice
3/4 oz. Orange Juice
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49
Q

Satan’s Whiskers

A 
3/4 oz. Gin
3/4 oz. Grand Marnier
3/4 oz. Dry Vermouth
3/4 oz. Sweet Vermouth
1/2 oz. Orange Juice
5 dashes Orange Bitters
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50
Q

Singapore Sling

A 
2 oz. Gin
3/4 oz. Cherry Heering
2 tsp. Benedictine
2 tsp. Cointreau
2 oz. Pineapple Juice
3/4 oz. Lime Juice
2 dashes Grenadine
1 dash Angostura Bitters
Soda Water
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51
Q

Southside

A

2 oz. Dry Gin
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
10 Mint Leaves

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52
Q

Tom Collins

A

2 oz. Old Tom or London Dry Gin
1 oz. Lemon Juice
1 tsp. Simple Syrup
3 oz. Soda Water

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53
Q

Vesper

A

3 measures London Dry Gin
1 measure Vodka (preferably grain)
1/2 measure Lillet Blanc

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54
Q

White Lady

A

1 oz. Gin
1 oz. Cointreau
1 oz. Lemon Juice

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55
Q

Algonquin

A

1.5 oz. Rye
3/4 oz. Dry Vermouth
3/4 oz. Pineapple Juice
2 dashes Peychaud’s Bitters (optional)

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56
Q

Amalfi Cocktail

A 
1.5 oz. Bourbon
1 oz. Lemon Juice
1 oz. Galliano
1 tsp. Orgeat
Chilled Club Soda
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57
Q

Blood and Sand

A

1 oz. Blended Scotch Whisky
3/4 oz. Sweet Vermouth
3/4 oz. Cherry Heering
1 oz. Orange Juice

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58
Q

Bobby Burns

A

2 oz. Blended Scotch
1/4 oz. Bénédictine
1 oz Sweet Vermouth

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59
Q

Boothby Cocktail

A 
1.5 oz. Whiskey (Bourbon or Rye)
3/4 oz. Sweet Vermouth
2 dashes Angostura's Bitters
2 dashes Orange Bitters
1 oz. Champagne
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60
Q

Boulevardier

A

1 oz. Bourbon
1 oz. Sweet Vermouth
1 oz. Campari

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61
Q

Brooklyn Cocktail

A

2 oz. Rye Whiskey
1 oz. Dry Vermouth
1/4 oz. Maraschino Liqueur
1/4 oz Amer Picon

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62
Q

Fourth Regiment

A 
1 oz. Whiskey (Rye or Bourbon)
1 oz. Sweet Vermouth
1 dash Angostura Bitters
1 dash Celery Bitters
1 dash Orange Bitters
63
Q

Godfather

A

1.5 oz. Scotch Whisky

3/4 Amaretto

64
Q

Horse’s Neck

A

2 oz. Bourbon
2-3 dashes Angostura Bitters
Ginger Ale

65
Q

Irish Coffee

A

1.5 oz. Irish Whiskey
1 tsp. Brown Sugar
6 oz. Hot Coffee
Heavy Cream

66
Q

John Collins

A

2 oz. Bourbon (or Canadian Whisky)
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Chilled Club Soda

67
Q

Kentucky Colonel

A

2.5 oz. Bourbon
1/2 oz. Bénédictine
2 dashes Bitters

68
Q

Mamie Taylor

A

2 oz. Blended Scotch Whiskey
1/2 oz. Lime Juice
5 oz. Ginger Beer
1 dash Angostura Bitters

69
Q

Manhattan

A

2 oz. Rye Whiskey
1 oz. Sweet Vermouth
2 dashes Angostura Bitters

70
Q

Mint Julep

A

2 oz. Bourbon
10-12 Mint Leaves
1/2 oz. Simple Syrup

71
Q

Monte Carlo

A

2 oz. Rye Whiskey
1/2 oz. Bénédictine
2 dashes Angostura Bitters

72
Q

New York Sour

A

2 oz. Rye or Bourbon
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1 oz. Red Wine (fruit-driven)

73
Q

Old Fashioned

A

2 oz. Rye Whiskey
3 dashes Angostura Bitters
1 bar spoon Simple Syrup

74
Q

Old Pal

A

1 oz. Rye Whiskey
1 oz. Dry Vermouth
1 oz. Campari

75
Q

Preakness Cocktail

A

2 oz. Canadian Whisky
1/2 oz. Bénédictine
1/2 oz. Sweet Vermouth
2 dashes Bitters

76
Q

Presbyterian

A

2 oz. Scotch Whisky
Ginger Ale
Soda Water

77
Q

Panama Cocktail

A

2 oz. Rye Whiskey
1/4 oz. Rich Syrup
3 dashes Angostura Bitters
2-3 dashes Tabasco Sauce

78
Q

Paper Airplane

A

3/4 oz. Bourbon (Elijah Craig 12-year)
3/4 oz. Aperol
3/4 oz. Amaro Nonino
3/4 oz. Lemon Juice

79
Q

Rob Roy

A

2 oz. Blended Scotch Whisky
1 oz. Sweet Vermouth
1 dash Angostura Bitters

80
Q

Rusty Nail

A

2 oz. Blended Scotch Whisky

1 oz. Drambuie

81
Q

Sazerac

A

2 oz. Sazerac Rye Whiskey
5 dashes Peychaud’s Bitters
Splash of Absinthe
One Sugar Cube

82
Q

Scofflaw

A 
1 oz. Canadian or Rye Whiskey
1 oz. Dry Vermouth
1/2 oz. Lemon Juice
1 barspoon Grenadine
2 dashes Orange Bitters
83
Q

Tipperary

A

1 oz. Irish Whiskey
1 oz. Sweet Vermouth
1 oz. Green Chartreuse
Dash of Orange Bitters (optional)

84
Q

Godfather

A

1.5 oz. Scotch Whisky

3/4 Amaretto

85
Q

Horse’s Neck

A

2 oz. Bourbon
2-3 dashes Angostura Bitters
Ginger Ale

86
Q

Irish Coffee

A

1.5 oz. Irish Whiskey
1 tsp. Brown Sugar
6 oz. Hot Coffee
Heavy Cream

87
Q

John Collins

A

2 oz. Bourbon (or Canadian Whisky)
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Chilled Club Soda

88
Q

Kentucky Colonel

A

2.5 oz. Bourbon
1/2 oz. Bénédictine
2 dashes Bitters

89
Q

Mamie Taylor

A

2 oz. Blended Scotch Whiskey
1/2 oz. Lime Juice
5 oz. Ginger Beer
1 dash Angostura Bitters

90
Q

Manhattan

A

2 oz. Rye Whiskey
1 oz. Sweet Vermouth
2 dashes Angostura Bitters

91
Q

Mint Julep

A

2 oz. Bourbon
10-12 Mint Leaves
1/2 oz. Simple Syrup

92
Q

Monte Carlo

A

2 oz. Rye Whiskey
1/2 oz. Bénédictine
2 dashes Angostura Bitters

93
Q

New York Sour

A

2 oz. Rye or Bourbon
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1 oz. Red Wine (fruit-driven)

94
Q

Old Fashioned

A

2 oz. Rye Whiskey
3 dashes Angostura Bitters
1 bar spoon Simple Syrup

95
Q

Vieux Carre

A 
1 oz. Rye Whiskey
1 oz. Cognac
1 oz. Sweet Vermouth
1/4 oz. Bénédictine
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
96
Q

Waldorf Cocktail

A

2 oz. Rye Whiskey
3/4 oz. Sweet Vermouth
1/4 oz. Absinthe/Pastis
2 dashes Angostura Bitters

97
Q

Ward Eight

A

2 oz. Rye Whiskey
1/2 oz. Lemon Juice
1/2 oz. Orange Juice
1/4 oz. Grenadine

98
Q

Whiskey Sour

A

2 oz. Bourbon or Rye Whiskey
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup

99
Q

Cable Car

A

1 1/2 oz. Captain Morgan Spiced Rum
3/4 oz. Marie Brizard Orange Curaçao
1 oz. Lemon Juice
1/2 oz. Simple Syrup

100
Q

Corn ‘n’ Oil

A

2 oz. Blackstrap Rum (Cruzan)
1/2 oz. Velvet Falernum
1/4 oz. Lime Juice
2-3 dashes Angustora Bitters

101
Q

Cuba Libre

A

1 1/2 oz. White Rum

Coca-Cola

102
Q

Daiquiri

A

2 oz. Rum
3/4 oz. Lime Juice
3/4 oz. Simple Syrup

103
Q

Daiquiri Floridita

A

1.5 oz. White Rum
1 tsp. White Sugar
Juice of 1/2 Lime
5 dashes Maraschino Liqueur

104
Q

Dark ‘n’ Stormy

A

2 oz. Gosling’s Black Seal Rum
1/2 oz. Lime Juice (optional)
Ginger Beer

105
Q

El Presidente

A

1.5 oz. Rum
3/4 oz. Dry Vermouth
1/2 oz. Curaçao Liqueur
1 barspoon Grenadine

106
Q

Fog Cutter

A 
2 oz. White Rum
1 oz. Brandy
1/2 oz. Gin
2 oz. Lemon Juice
1 oz. Orange Juice
1/2 oz. Orgeat Syrup
1/2 oz. Cream Sherry
107
Q

Hemingway Daiquiri

A 
2 oz. White Rum
3/4 oz. Lime Juice
1/2 oz. Grapefruit Juice
1/2 oz. Maraschino Liqueur
1/4 oz. Simple Syrup
108
Q

Hurricane

A

4 oz. Dark Jamaican Rum
2 oz. Lemon Juice
2 oz. Passion Fruit Syrup

109
Q

Mai Tai

A 
1 oz. Dark Jamaican Rum
1 oz. Amber Martinique Rum
1 oz. Lime Juice
1/2 oz. Curaçao Liqueur
1/4 oz. Orgeat Syrup
1/4 oz. Rock Candy Syrup
110
Q

Mary Pickford

A

1.5 oz. White Rum
1.5 oz. Unsweetened Pineapple Juice
1/2 oz. Maraschino Liqueur
1/4 oz. Grenadine

111
Q

Mojito

A 
1.5 oz. White Rum
3/4 oz. Lime Juice
2 tsp. Sugar
8-10 Mint Leaves
Soda Water
112
Q

Queen’s Park Swizzle

A 
3 oz. Rum (preferably Demerara, e.g. Lemon Hart)
1/2 oz. Lime Juice
1/2 oz. Simple Syrup
8-10 Mint Leaves
3-4 dashes Angostura Bitters
113
Q

Piña Colada

A

1 oz. White Rum
1 oz. Cream of Coconut
3 oz. Pineapple Juice

114
Q

Planter’s Punch

A 
2 oz. Dark Rum
1 oz. Lime Juice
1/2 oz. Lemon Juice
1/2 oz. Grenadine
1/2 barspoon Sugar
115
Q

Scorpion

A 
6 oz. Light Rum (Puerto Rican)
1 oz. Brandy
6 oz. Orange Juice
4 oz. Lemon Juice
1.5 oz. Orgeat Syrup
16 oz. Crushed Ice
116
Q

Zombie

A

1.5 oz. Gold Puerto Rican Rum
1.5 oz. Aged Jamaican Rum
1 oz. Lemon Hart 151
3/4 oz. Lime Juice
1/2 oz. Don’s mix (grapefruit and cinnamon)
1/2 oz. Falernum
1 tsp. Grenadine
1/8 tsp. Pernod
1 dash Angostura Bitters
6 oz. Crushed Ice

117
Q

B&B

A
  1. 5 oz. Brandy

1. 5 oz. Bénédictine

118
Q

Brandy Alexander

A

2/3 oz. Brandy
2/3 oz. Crème de Cacao (brown)
2/3 oz. Heavy Cream

119
Q

Brandy Crusta

A 
2 oz Cognac
1/4 oz Maraschino liqueur
1/4 oz lemon juice
barspoon of simple syrup
2-3 dashes Peychaud's bitters
120
Q

Brandy Smash

A

2 oz Brandy
1/2 oz simple syrup
8-10 mint leaves

121
Q

Champs-Élysées

A 
2 oz. Cognac
3/4 oz. Lemon Juice 
1/2 oz. Green Chartreuse 
1/4 oz. Simple Syrup 
Dash of Angostura Bitters
122
Q

Coffee Cocktail

A

2 oz. Tawny Port
1 oz. Cognac
1/2 oz. Simple Syrup
1 Whole Egg

123
Q

Corpse Reviver #1

A

1.5 oz. Cognac
3/4 oz. Calvados or Applejack
3/4 oz. Sweet Vermouth

124
Q

East India Cocktail

A 
2 oz Brandy/Cognac
1/2 oz curaçao
1/4 oz pineapple syrup
1/4 oz maraschino liqueur
2 dashes Angostura bitters
125
Q

French Connection

A

2 parts Cognac

1 part Amaretto Liqueur

126
Q

Honeymoon

A

2 oz. Apple Brandy
1/2 oz. Bénédictine
1/2 oz. Curaçao
1/2 oz. Lemon Juice

127
Q

Jack Rose

A

2 oz. Apple Brandy (Applejack)
1 oz. Lemon (or Lime) Juice
1/2 oz. Grenadine
1/4 oz. simple syrup (optional)

128
Q

Phoebe Snow

A

1.5 oz. Cognac
1.5 oz. Dubonnet Rouge
1/2 tsp. Absinthe
1 dash Angostura bitters

129
Q

Porto Flip

A

1 oz. Brandy
3 oz. Ruby Port
1 Egg Yolk

130
Q

Savoy Corpse Reviver

A

1 oz. Brandy
1 oz. Fernet Branca
1 oz. White Crème de Menthe

131
Q

Sidecar

A

1.5 oz. Brandy
3/4 oz. Cointreau
3/4 oz. Lemon Juice

132
Q

Star Cocktail

A

1.5 oz Calvados
1.5 oz Sweet Vermouth
3 dashes Peychaud Bitters

133
Q

Stinger

A

1.5 oz. Brandy

1/2 oz. White Crème de Menthe

134
Q

Widow’s Kiss

A

1.5 oz. Applejack or Calvados
3/4 oz. Bénédictine
3/4 oz. Yellow Chartreuse
1 dash Angostura bitters

135
Q

Americano

A

1 oz. Campari
1 oz. Sweet Vermouth
Soda Water

136
Q

Caipirinha

A

2 oz. Cachaça
Juice of two Lime Quarters
2 tsp. Sugar

137
Q

Golden Cadillac

A

1 oz. Galliano
2 oz. White Crème de Cacao
1 oz. Cream

138
Q

Grasshopper

A

1 oz. Green Crème de Menthe
1 oz. White Crème de Cacao
1 oz. Cream

139
Q

Long Island Iced Tea

A 
1/2 oz. Vodka
1/2 oz. Tequila
1/2 oz. White Rum
1/2 oz. Triple Sec
1/2 oz. Gin
3/4 oz. Lemon Juice
1 oz. Simple Syrup
1 oz. Coca-Cola
140
Q

Margarita

A

2 oz. Tequila
3/4 oz. Cointreau (or Combier)
3/4 oz. Lime Juice
Simple Syrup to taste (optional)

141
Q

Matador

A

1.5 oz. Tequila
3 oz. Pineapple Juice
Juice of one-half Lime

142
Q

Paloma

A

2 oz. Tequila
One-half Lime
Chilled Grapefruit Soda

143
Q

Pimm’s Cup

A 
2 oz. Pimm's No. 1
1/2 oz. Lime Juice
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
1/2 oz. Gin
Soda Water
144
Q

Pisco Sour

A 
2 oz. Pisco
1 oz. Lime or Lemon Juice (or combination of both)
3/4 oz. Simple Syrup
1 Egg White
1 dash Angostura Bitters
145
Q

Sloe Gin Fizz

A 
1 1/2 oz. Sloe Gin
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Soda Water
1 Egg White
146
Q

Tequila Sunrise

A

1.5 oz. Tequila
3 oz. Orange Juice
1/2 oz. Grenadine

147
Q

Mimosa

A

4 oz. Brut Champagne
2 oz. Orange Juice
1 barspoon Grand Marnier (optional)

148
Q

Kir Royal

A

9 parts Champagne

1 part Crème de Cassis

149
Q

Death in the Afternoon

A

1 oz. Absinthe

Champagne

150
Q

Champagne Cocktail

A

Champagne/Sparkling Wine
Angostura Bitters
Sugar Cube

151
Q

Buck’s Fizz

A

1/4 oz. Gin
1/8 oz. Cherry Brandy
2 oz. Orange Juice
Champagne

152
Q

Black Velvet

A

Champagne

Guinness (or other Stout Beer)

153
Q

Bellini

A

2 parts Prosecco
1 part White Peach Puree
dash Raspberry Puree

ADVANCED (18 decks)

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