Geophagy Flashcards

1
Q

Geophagy

A

Practice of eating soil or soil-like substances such as clay or chalk

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2
Q

Pica

A

Eating disorder - cravings for non-nutritive items

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3
Q

Oldest evidence for geophagy

A

Calcium-rich white clay found alongside bones of Homo habilus at Kalambo Falls near boarder of Zambia and Tanzania

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4
Q

Pliny

A

Writer in ancient Rome who notes ingestion of soil on Lemmos (island of Greece)

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5
Q

Textbook of hippocrates links what to geophagia

A

Anaemia

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6
Q

Historical evidence of geophagy from South America

A

Otomacs (tribe in Venezuela) eat fine yellow-gray clay slightly baked in fire until red crust forms every day to appease hunger

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7
Q

Historical evidence of geophagy from Indonesia

A

In Java - reddish cakes called taanampo made from iron-rich clay

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8
Q

Historical evidence of geophagy from Africa

A

David Livingstones writing about slaves eating soil in Zanzibar which they brought to the “new world”

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9
Q

Why did slaves in America continue to practice geophagy

A
  1. perceived nutrition
  2. cultural reasons
  3. make themselves ill so they could not work
  4. to commit suicide in the belief that their spirit would return to their African homeland
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10
Q

What was so effective that some plantations had to be abandoned

A

Suicide by eating large amounts of soil

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11
Q

Some slave owners did what to prevent soil eating

A

Made slaves wear masks

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12
Q

Historical evidence of geophagy from North America

A

Common among poor whites in Southern USA in early 1990s

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13
Q

T/F: processed, cooked, and baked dirt is still sold in the rural American South

A

T

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14
Q

What did people in early America believe about eating clay

A
  • increased sexual prowess
  • helped pregnant women have an easy delivery
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15
Q

Kaolin

A

Type of clay eaten in contemporary Africa to suppress hunger

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16
Q

Sold in most markets in Cameroon, flavoured with spices like black pepper and cardamom

A

Kaolin

17
Q

Consumed by pregnant or lactating women to reduce nausea and supplement mineral-deficient diet in Africa and Asia

A

Clay or earth

18
Q

Controversy in west for eating clay

A
  • possibly absorbs toxins in GI tract
  • can contain harmful parasites and lead poisoning
19
Q

Geophagy in Kenya

A
  • 73% of children 5-18yrs old eat soil (28 g/day)
  • 154 of 275 pregnant women eat soil regularly
20
Q

Contemporary geophagy in Haiti

A

Poor people eat “dirt cookies’ to survive

21
Q

Summarize reasons why people eat soil

A
  1. sense of fullness in times of famine
  2. digestive aid for detoxifying food
  3. pharmaceutical to treat nausea
  4. psychological reasons (help anxiety)
  5. intentional illness/suicide
  6. perceived benefit
22
Q

Indegineous people in Andes ate clay dip with what, why

A

Potatoes, potatoes contained toxic chemicals and clay helped prevent absorption of toxins or promoted excretion

23
Q

Negative effects of eating soil

A
  1. mineral nutrient deficiencies (particularly iron)
  2. toxicity (can contain heavy metals)
  3. ingestion of bacteria or geohelminths (worms)
  4. intestinal blockage and excessive tooth wear
24
Q

Why is iron so deficient in clay eaters

A

only 0.5% of iron in clay can be absorbed by humans

25
Q

Phosphorus role in body

A

Forms bones

26
Q

Potassium role in body

A

catalyst in protein synthesis and energy release

27
Q

Calcium role in body

A

Promotes bone growth in conjunction with Vit D

28
Q

Magnesium role in body

A

Protein synthesis, energy release, calcification, secretion of thyroxine, contraction of nerve impulses, and metabolic rate

29
Q

Copper role in body

A

Associate with hemoglobin and enzyme systems

30
Q

Zinc role in body

A

Constituent and catalyst of enzymes for metabolism and sexual development

31
Q

Maganese role in body

A

Catalyst for enzymes, helps store thiamine

32
Q

Iron role in body

A

Hemoglobin synthesis and enzyme systems

33
Q

Clays in Southern Nigeria - study results

A
  • rich kaolinite content clays serve as antacid
  • Staphylococcus aureus and micrococcus acidophilus common of all samples
  • little or no nutritive value in clays
34
Q

Why was clay made a popular poison antidote in ancient times

A

Capacity to bind some elements

35
Q
A