General Skills (chapter 1) Flashcards

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1
Q

controlled experiment

A

an investigation into the effect of an independent variable on a dependent variable, while keeping all other factors constant

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2
Q

reliable

A

describes an experiment, tool, or measurement that produces similar results when repeated and reproduced

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3
Q

error 

A

differences between observed values and the true value

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4
Q

dependent variable (DV)

A

the factor/s measured in the experiment that are changed when the IV is manipulated

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5
Q

independent variable (IV) 

A

the factor/s that is/are manipulated in an experiment

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6
Q

controlled variable

A

a factor that is kept constant throughout the experiment. Also known as a constant variable

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7
Q

uncontrolled variable

A

a factor that is not kept constant or accounted for throughout the experiment. Also known as an extraneous variable

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8
Q

methodology

A

the strategy or overarching framework followed in a scientific investigation

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9
Q

method

A

the steps followed in a scientific investigation

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10
Q

valid 

A

a measurement or experiment that actually tests what it claims to be testing

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11
Q

experimental group

A

a group of individuals/samples in which the independent variable is manipulated. Also known as the treatment group

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12
Q

control group

A

a group of individuals/samples that are not exposed to the independent variable. Also known as an experimental control, control treatment, or the control

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13
Q

precise

A

two or more measurements that closely align with each other

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14
Q

accurate

A

how close a measurement is to the true value

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15
Q

random error

A

variation in results caused by uncontrollable conditions between replicates, resulting in a less precise spread of readings. Can be reduced using more replicates or refining the measurement process

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16
Q

personal error

A

mistakes or miscalculations due to human fault. Can be eliminated by performing the experiment again correctly

17
Q

systematic error

A

errors which cause results to differ by a consistent amount each time, typically due to faulty equipment or calibration, resulting in a less accurate result. Can be reduced by calibrating and maintaining instruments

18
Q

ethics

A

a field of knowledge that
helps individuals exercise moral
judgment and determine what is
right and wrong

19
Q

primary data

A

results collected
from experiments, interviews,
or surveys undertaken by the
researcher

20
Q

raw data

A

results that have not
been processed, manipulated, or
formatted for use

21
Q

transformed data 

A

results that
have been converted from their
raw format into a more visually
comprehensible format that is
easier to analyse

22
Q

secondary data

A

results from
sources other than the researcher’s
own investigations

23
Q

consequences–based approach 

A

an approach to bioethics that
aims to maximise positive
outcomes while minimising
negative outcomes

24
Q

duty– and/or
rule–based approach 

A

an approach to bioethics that
promotes the responsibility of
the agent above all else,
and places importance on the duty
of each individual

25
Q

virtues–based approach 

A

an approach to bioethics that
emphasises the individual
goodness of the agent, and
promotes acting in accordance
with the values of a ‘moral’ person,
such as honesty and compassion

26
Q

integrity

A

an ethical concept that
encourages a full commitment to
knowledge and understanding as
well as the honest reporting of all
sources of information and results

27
Q

justice

A

an ethical concept that
encourages fair consideration of
competing claims, and ensures
that there is no unfair burden on a
particular group from an action

28
Q

beneficence

A

 an ethical concept
that seeks to maximise benefits
when taking a particular position
or course of action

29
Q

non–maleficence

A

an ethical
concept that discourages
causing harm – or when harm is
unavoidable, ensuring that the
harm is not disproportionate to
the benefits from any position or
course of action

30
Q

respect 

A

 an ethical concept that
encourages the acknowledgment
of the intrinsic value of living
things, and considers the welfare,
beliefs, customs, and cultural
heritage of both the individual and
the collective