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NUTR2101 > General Info > Flashcards

General Info Flashcards

1
Q

Protects the stomach lining?

A

mucus

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2
Q

Promotes HCI secretion

A

Gastrin

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3
Q

Emulsifies Fat

A

Bile

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4
Q

Neutralises gastric juice acidity

A

Bicarbonate

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5
Q

Suppresses HCL secretion

A

GIP (gastric inhibitory polypeptide)

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6
Q

Forms the bolus

A

Mouth - saliva

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7
Q

Activates pepsinogen

A

HCI

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8
Q

Signals pancreatic enzymes secretion

A

CCK (Cholecystokinin)

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9
Q

Shuttles cobalamin out of the stomach

A

R-protein

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10
Q

Hydrolyses starch

A

amylase + pancreatic amylase

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11
Q

Binding fatty acids to glycerol

A

esterification

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12
Q

Oxidation of fatty acids to acetyl CoA

A

Beta-oxidation

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13
Q

Hydrolysis of glycogen to glucose

A

glycogenolysis

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14
Q

Production of glucose from amino acids’ carbon skeleton

A

gluconeogenesis

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15
Q

Production of glycogen from glucose

A

glycogenesis

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16
Q

Oxidation of glucose to pyruvate

A

glycolysis

17
Q

Producing non-essential amino acids

A

trans-amination

18
Q

Formation of ketone bodies

A

Ketogenesis

19
Q

Hydrolysis of triglycerides into fatty acids and glycerol

A

lipolysis

20
Q

Formation of gene production

A

Transcription/translation

21
Q

Required for fat soluble vitamin absorption

A

fat and bile

22
Q

Required for the digestion of folate found naturally in food.

A

folate conjugase (polyglutamate to monoglutamate)

23
Q

Hyper …

A

Deficiency

24
Q

Hypo…

A

Toxicity

25
Q

7 Possible risks of deficiency

A 
Adequate INTAKE 
AVALIABILITY 
optimal ABSORPTION 
CONVERSION to active form 
nutrient AVAILABLE to cells 
Increased EXCRETION
reasons for INCREASED REQUIREMENTS

NUTR2101 (10 decks)

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