General Flashcards

1
Q

The air from a plant room is removed via mechanical ventilation.

State TWO adverse situations that AS/NZS 5601 Part 1 requires that the system be tested for.

A
  • No appliances are deprived of air required for combustion

* The air pressure is not less than atmospheric at a gas appliance.

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2
Q

When consumer gas pipework is installed into high a rise building, a plan of the consumer piping must be displayed.
(i) State where the plan is to be displayed.

A

Fire control room or in a prominent place.

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3
Q

Give TWO requirements that the displayed plan must meet.

A
  • Detail the location of all emergency manual shut off valves.
  • Vermin proof and weather proof.
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4
Q

Give THREE safety aspects that should be checked before using a cherry picker to access a high point on the exterior of a building.

A
  • Position of power lines.
  • Stability of ground.
  • Operator of the cherry picker is trained.
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5
Q

Give FOUR factors that need to be considered when designing a flue system for a gas appliance

A
  • Length of flue.
  • Material of flue.
  • Ventillation.
  • Heat loss.
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6
Q

Other than creating a COC, list TWO further documents or forms that must be completed after the work has been finished.

List SIX items of information that a COC must contain.

A
  • Gas Safety Certificate (GSC)
  • High Risk Gas Record
  • The type of gas
  • The gas pressure
  • The location of the gas installation
  • The date(s) on which the work was done
  • Signature of the person issuing the certificate
  • The name and registration number of the person issuing the certificate
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7
Q

A boiler fitted with a package burner operates on natural gas.
(a) State THREE conditions that must be met before an accurate flue gas analysis can take place.

A
  • Burner is operating at full fire.
  • Readings are taken in the centre of the flow of products of combustion.
  • Take measurements as close as possible to the appliance.
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8
Q

Give THREE flue gas measurements that are needed to calculate the boiler efficiency (flue gas analysis).

A
  • Flue gas temperature.
  • Carbon dioxide CO2 ratio to air
  • Oxygen percentage
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9
Q

A gas-fired storage water heater is not in operation.

Give THREE indicators that the flue has a blockage.

A
  • Soot in and around the entrance to the combustion chamber.
  • The thermal fuse has been activated.
  • Heat damage to the valve assembly above the combustion chamber entrance.
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10
Q

Give TWO indications that the flue in (a) is blocked while the appliance is in operation.

A
  • Flames or heat spilling out the front of the burner chamber.
  • Wafting, lazy, vitiated flame not receiving secondary air supply.
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11
Q

State FIVE factors that may impact on the overall efficiency of a gas-fired storage hot water system

A
  • Insulation around the heater.
  • Insulation of hot water pipework.
  • Location of appliance relative to hot water usage.
  • Capacity of heater compared with water demand.
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12
Q

An installation with pressures exceeding 7 kPa is fitted with a pressure test point.
State the special feature that the pressure test point must have.

A

Test points must be self-sealing type.

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13
Q

Name the TWO parties that must be advised when a gasfitter finds an installation that presents immediate danger.

A
  • The owner or occupier of the property where the danger exists.
  • WorkSafe New Zealand.
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14
Q

State what information must be given to both of the parties in

A

Details of the nature of the danger.

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15
Q

The gasfitter is also required to advise one party to perform a task.

A

owner or occupier to inform the gas retailer or gas wholesaler of the danger.

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16
Q

State TWO outcomes that must be achieved by following manufacturer’s instructions.

A
  • comply with these regulations

* be safe.

17
Q

State what must be verified before a gasfitter installs an appliance that requires a supplier declaration.

A

That a supplier declaration relating to the appliance has been published on the Internet site

18
Q

State where (i) can be verified.

A

On the supplier declaration database (Energy Safety).