flue x2 Flashcards

1
Q

When performing a safety verification of an existing gas installation to NZS 5255 states that the inspection must be supplemented by appropriate tests.
List FOUR tests that this may include.

A
  • Room carbon monoxide testing
  • Pressure and soundness testing
  • Flue spillage testing
  • Combustion testing
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2
Q

State who is to be provided with a copy of the safety verification results.

A
  • The verifier

* The installation owner

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3
Q

List FOUR evaluation methods that may be used to provide evidence of compliance when
undertaking a safety verification of an existing installation.

A
  • Documentation
  • Interview
  • Visual inspection
  • Testing
  • Questionnaire
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4
Q

The operation of a range-hood is causing products of combustion to spill from an open-flued
gas appliance.
Describe how a spillage test should be conducted.

A
  • Close the appropriate doors and windows.
  • Turn the range hood on.
  • Start the gas appliance, let it run for 10 minutes.
  • Open a window slowly until the appliance is no longer spilling.
  • Measure the opening to work out the required vent size.
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5
Q

When designing a common flue, give THREE reasons why the flue connector rise would need to be increased by 300 mm.

A
  • Outside the limits of Table H1.
  • The diameter of the common flue is more than seven times the size of the flue connector.
  • If the flue connector has more than two 90° changes of direction.
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6
Q

List FOUR locations where pressure test points are required on an installation.

A
  • Outlet of gas regulators in gas pipework.
  • Inlet and outlet of pressure raising devices.
  • Outlet of the venting shut off system.
  • Inlet of a gas appliance.
  • Where a permanent pressure gauge is fitted.
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7
Q

State what is recommended good practice for completing the hot work once the section has been
fully isolated from the existing gas supply.

A

• Purge the installation with an inert gas.
• Purge the pipe to outside atmosphere.
• Purge 6 m away from ignition sources.
• Purge well clear of any openings into buildings.
• Continuously check air/gas ratios using a calibrated gas detector to indicate when the purge
is complete.

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8
Q

List THREE approved Codes of Practice relevant to gasfitting.

A
  • Excavation for Foundations.
  • Hazardous Substances.
  • Noise in the Workplace.
  • LPG multi-cylinder systems.
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9
Q

Explain the purpose of Approved Codes of Practice.

A

A set of guidelines to help you comply with recommended standards and requirements

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10
Q

State FIVE factors that need to be specified when selecting a regulator for a gas installation.

A
  • Type of gas being used.
  • Inlet or upstream pressure.
  • Outlet or downstream pressure.
  • Maximum flow anticipated.
  • Size of pipework.
  • Location.
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11
Q

List FOUR aspects related to a gas installation that must be taken into account before suitability
of a proprietary piping system can be confirmed as specified by AS/NZS 5601 Part 1.

A
  • Measurement systems.
  • Gas quality.
  • Gas composition.
  • Normal and emergency operating conditions.
  • Environment conditions.
  • Temperature.
  • Pressure to which they will be subjected.
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12
Q

List SIX items of information that must be permanently marked on every gas appliance.

A
  • Manufacturer.
  • Model Number.
  • Type of gas.
  • Working pressure.
  • Input rating.
  • The gas safety compliance label.
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13
Q

A natural draft flue is being designed for a gas appliance.

State SIX factors to be taken into account when calculating the size of the flue.

A
  • Shape of flue – circular or non-circular
  • Input rating of appliance
  • Length of the flue allowing for lateral runs
  • Material of construction – heat loss
  • Position – heat loss
  • Size of flue spigot on appliance
  • Any recommendations of appliance manufacturer
  • Termination point
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14
Q

An installation is being converted from LPG to natural gas.
Give TWO aspects of the installation pipework that must be checked and that may need
changing.

A
  • Size/diameter.

* Labelling.

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15
Q

State the specific compliance document that should be used for the installation of commercial catering equipment in a catering vehicle.

A

AS/NZS 5601: Part 1.

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16
Q

Often when a gas storage water heater is first started the sound of water dripping onto the
burner is heard.
Explain how this water is produced.

A

The water comes from the flue gases cooling while in the flue and condensing into water, running down the baffle to drip on the burner

17
Q

Explain why the dripping occurs more at different times.

A

It occurs more when the water heater is cold because the cold sides of the tank cool the flue gases faster than normal.

18
Q

A gas-fired storage hot water cylinder is to be installed.

Give FIVE factors that may impact on the efficiency of the system

A
  • Insulation of hot water pipework.
  • Location of appliance relative to hot water usage.
  • Capacity of heater compared with water demand.
  • Pattern of hot water usage.
  • Maintenance and servicing of appliance.
  • Fluctuating gas supply.