Gastrointestinal Tracts Lab 7 Flashcards

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1
Q

Name the three functional regions the stomach is divided into

A

Duodenum
Jejunum
ileum

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2
Q

What is the primary function of the stomach

A

Digestion of macronutrients

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3
Q

Name the principle digestive organs of the ruminant in which digestion is carried out by microorganisms

A
  • rumen
  • reticulum
  • omasum
  • large intestine (colon)
  • caecum (caecum)
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4
Q

What is the function of the duodenum

A

Receives partially digested food. Chemical digestion and absorption

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5
Q

What is the function of the jejunum

A

absorb nutrients from digested food into the bloodstream

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6
Q

What is the function of the ileum

A

Absorb vitamin B12, bile salts and food that was digested or absorbed in the jejunum

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7
Q

Name the anatomical features (structures) on the internal linings of the omasum

A

Laminae

Papillae

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8
Q

How does bile duct enter the small intestine?

A

Bile duct

Sphincter of odd

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9
Q

What are the two functional divisions of the pancreas

A

Endocrine

Exocrine

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10
Q

List the secretions of the pancreas which enter the small intestine to aid digestion

A

Release bicarbonate

Release digestive enzyme (amylase, trypsin and lipase)

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11
Q

What is the function of the bile

A

Allow digestion of dietary fat and oils by acting as surfactant that emulsifies them into micelles

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12
Q

What is the name of the serosa surrounding the liver

A

Hepatic serosa

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13
Q

What is the function of the liver?

A

Receives and processes blood from nutrients from intestines

Detoxification which converts ammonia to urea

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14
Q

What types of cells are present in the liver?

A

Kupffer cells

Hepatocytes

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15
Q

What are the features of the Kupffer cells

A

Remove bacteria from portal blood hepatocytes

Maintain blood glucose - removes toxins

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16
Q

What are the functions of the hind-gut in humans?

A

Absorb water and electrolytes

Ferments plants material

17
Q

What are the seven features of a cat GI tract

A
Simple stomach increase protein
Large stomach
Simple gut
No caecum
Short large and small intestine
Low pH - high HCI (sterilise food and breakdown prey)
Sharp teeth
18
Q

What does the porcine midgut consist of?

A

Small intestine
Caecum
ilieo caecum valve

19
Q

What are the features of the porcine midgut?

A
Small intestine (long for enzymatic digestion)
villi - increase surface 
Caecum = breakdown of cellulose
20
Q

What are the adaptations of the porcine GI tract to its diet?

A

Large stomach + intestine
Long intestine
Caecum

21
Q

What are the adaptations of the equine GI tract to its diet?

A

Small stomach = cont. eating
No gall bladder = doesn’t require bile to be stored
Caecum = fermentation
Semi-colon and caecum = large

22
Q

What happens to the carbohydrates in the rumen?

A

Cellulose digested to glucose which is fermented to volatile fatty acid

23
Q

List the products of carbohydrate digestion

A

Acetate (ethanoic acid)
Propionate (propanic acid)
B- hydroxy butyrate

24
Q

What happens to lipids in the rumen

A

Breakdown of complex lipids via lipolysis
Biohydrogeneration
De novo fatty acid synthesis

25
Q

What is the function of the pyloric sphincter?

A

Controls the flow of partially digested food from the stomach to the small intestine

26
Q

Compare and contrast foregut fermentation in the sheep with hind-gut fermenation in the horse

A

Ruminants have cellulose digestion before small intestine

Monogastric herbivores i.e. horse and rabbit cellulose digestion