GASTROINTESTINAL TRACT INFECTIONS Flashcards
Inflammation of the colon ( large intestines)
COLITIS
Low volume, painful, bloody diarrhea
DYSENTERY
Inflammation of the small intestines.
ENTERITIS
Inflmmation of the mucosal lining of the stomach.
GASTRITIS
Inflammation of the mucosal lining of the stomach and intestine.
GASTROENTERITIS
Inflammation of the liver.
HEPATITIS
Most important organism that causes dental caries( tooth decay) is
STREPTOCOCCUS MUTANS
Preventive measures against the devekopment of dental caries includes:
- Minimal ingestion of sucrose
2.brushing
3.flossing
4.regular dental visits to remove plaque - Use of mouthwash with chlorhexidine
Reversible inflammation of the gingivae or gums, characterized by bleeding of the gums while brushing the teeth.
GINGIVITIS
A chronic gum disease that can cause bone destruction and tooth loss.
PERIODONTITIS
Also known as VINCENT’S DISEASE or TRENCH MOUTH. Another commin serious infection of the mouth. Pain that prevents normal chewing and may be accompanied by bad breath or HALITOSIS.
ACCUTE NECROTIZING ULCERATIVE GINGIVITIS
Organism that causes ORAL THRUSH
CANDUDA ALBICANS
Factors that predispose the development of oral thrush includes:
- Endocrine disturbances (diabetes)
2 intake of diabetics
3.malnutrition
A highly communicable disease characterized by painful inflammation of the salivary glands. ( more commonly the parotid gland)
Humans are natural hosts. Lifelong immunity occurs in persons who have had the disease.
MUMPS ( EPIDEMIC PAROTITIS ) (BEKE IN TAGALOG
MUMPS is caused by
MUMPS VIRUS, a member of the PARAMYXOVIRIDAE virus family. (Transmitted through respiratory droplets)
Hepatitis can be causes by
1.Bacteria
2.Viruses
3.Parasites
Most importang causes of HEPATITIS are the
- HEPATITIS VIRUSES
2.CYTOMEGALOVIRUS
3.EPSTEIN- BARR VIRUS
4.HERPES SIMPLEX VIRUS
5.RUBELLA VIRUS
Typical signs and symptoms of HEPATITIS
1.Fever
2.Anorexia (eatinf disorder)
3.nausea
4.vomiting
5.jaundice
6 Dark urine
7.pale feces
Defined a change in the normal bowel habits of an individual, with an increase in the frequency, fluidity, looseness, and volume of feces excreted per day in comparison to the usual fecal output of the individual.
DIARRHEA
In normal adult, the average daily stool weight is
Less than 200 grams of which 65-85% is WATER
implies daily stool production in excess of 250 grams containing 70-95% water
DIARRHEA
The result of disruption of the secretory process due to the toxin released from the bacteria.
NON-INVASIVE DIARRHEA
Direct damage to the gastrointestinal tissue due to direct invasion by the bacteria. Characterized by fever, dysentery, (blood in stools) and leukocytes in the feces.
INVASIVE DIARRHEA
Site of infection in INVASIVE DIARRHEA
Colon ( large intestine )
Site of infection in NON- INVASIVE DIARRHEA.
SMALL INTESTINE
Abdominal pain in Non-invasibe Diarrhea
MILD
Abdominal pain in Invasive Diarrhea
SEVERE ( CRAMPING, TENESMUS )