Gastrointestinal system Flashcards

1
Q

Layers of the alimentary canal

A

Mucosa, submucosa, muscularis and serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sublayers of the mucosa

A

Epithelium, lamina propria and muscularis mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Epithelium of the stomach and intestines

A

Simple columnar epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Epithelium of the GI tract except the stomach and intestines

A

Non-keratinized squamous epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

In which layer to goblet and enteroendocrine cells exist?

A

The epithelium of the mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lamina propria

A

Consists of loose connective tissue, blood and lymph vessels. Also contains MALT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

MALT

A

Mucosal Associated Lymphoid Tissue, Peyer’s patches in the intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Muscularis mucosa

A

Thin smooth muscle layer in a constant state of tension. Pulls the mucosa of the stomach and small intestine into undulating folds to increase surface area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Submucosa

A

Contains dense connective tissue, blood and lymph vessels, submucosal glands, submucosal plexus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Muscularis

A

Smooth muscle layer. Contraction produces peristalsis, mixing and mechanical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Proximal and distal regions of the muscularis

A

Skeletal muscle under volontary control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Myenteric plexus

A

Nerve plexus which lies in the muscularis layer and is responsible for motility.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Segmentation

A

Chyme is separated, then pushes back together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Serosa

A

Layer which surrounds the muscularis. Present only in the abdominal cavity region. Consists of visceral peritoneum overlaying loose connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Peritoneum

A

Broad serous membranous sac made of squamous epithelial tissue. Holds the digestive organs in place.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Parietal peritoneum

A

Lines the abdominal wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Visceral peritoneum

A

Envelops the abdominal organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Peritoneal structures

A

Greater and lesser omentum, mesentery and mesocolon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Greater omentum

A

Apron structure superior to the small intestine and transverse colon. Fat can be deposited here.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Lesser omentum

A

Suspends the stomach from the inferior border of the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Mesentery

A

Vertical band of tissue which anchors the small intestine escept the duodenum

22
Q

Mesocolon

A

Attaches the transverse and sigmoid colon to the posterior abdominal wall

23
Q

Regulatory mechanisms for digestion

A

Neural and endocrine

24
Q

Main hormones of the GI system

A

Gastrin, secretin, cholecystokinin, gastric inhibitory peptide

25
Gastrin
Digestive hormone of the stomach. Secreted in response to food. Stimulates secretion of gastric acid by parietal cells.
26
Secretin
Produced by the duodenum. Stimulates the release of bicarbonate from the pancreas.
27
Cholecystokinin
Secreted by the small intestine. Stimulates the secretion of pancreatic enzymes and bile.
28
Gastric inhibitory peptide
Inhibits gastric secretion, slows gastric emptying and motility.
29
Receptors on the tongue
Fungiform papillae (taste buds) and filiform papillae (touch receptors)
30
Functions of saliva
Amylase, chemical buffers, lubrication and antimicrobial properties
31
How does the esophagus enter the abdomen?
Via the esophageal hiatus
32
Salivary glands
Submandibular, sublingual and parotid.
33
Largest salivary gland
Parotid
34
Layers of the tooth
Enamel, dentin, pulp
35
Phases of deglutition
Volontary, pharyngeal, esophageal
36
Muscularis layer of the esophagus
Is skeletal in the top third, mixed skeletal and smooth in the middle third and smooth in the bottom third.
37
Major regions of the stomach
Caria, fundus, body, pylorus
38
Muscular layers of the stomach
Consists of 3 layers. Inner circular, middle longitudinal and external oblique layers.
39
Special cells of the stomach
Mucus, parietal, chief and enteroendocrine
40
Mucus cells of the stomach
Secrete a protective coat of alkaline mucous.
41
Parietal cells
Produce HCl and intrinsic factor
42
Intrinsic factor
A glycoprotein secreted by parietal cells which protects vitamin B12 through the stomach
43
Chief cells
Secrete pepsinogen and gastric lipase.
44
Enteroendocrine cells of the stomach
Secrete various stomach hormones. Includes gastrin from G cells.
45
Phases of gastric secretion
Cephalic, gastric and intestinal
46
Gastric phase of gastric secretion
Has neural and hormonal components. Causes increase in gastric juice, gastrin and HCl
47
Intestinal phase of gastric secretion
Has excitatory and inhibitory elements. Increases gastric juice secretion, but closes pyloric sphincter
48
Functions of the stomach
Antimicrobial, mechanical and chemical digestion.
49
How much chyme enters the small intestine at one?
3mL
50
Substances absorbed by the stomach
Some non-polar substances such as alcohol and some drugs.