Gastrointestinal malabsorption Flashcards

1
Q

What are the UK’s common causes of malabsorption? (x3)

A

Coeliac disease, chronic pancreatitis and Crohn’s disease.

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2
Q

What is the aetiology of gastrointestinal malabsorption? (x6)

A
  • LOW BILE: cholangitis, ileac resection, biliary obstruction, cholestyramine (drug that binds to bile to prevent its reabsorption)
  • PANCREATIC INSUFFICIENCY: cancer, cystic fibrosis
  • ENZYME INSUFFICIENCY: lactase deficiency (lactose intolerance)
  • INFLAMMATORY CONDITIONS: IBD
  • MUCOSAL ABNORMALITY: Coeliac disease
  • STRUCTURAL ABNORMALITIES: resection, short bowel syndrome (usually from surgery)
  • INFECTION: Whipple’s disease (systemic infection), HIV
  • BACTERIAL OVERGROWTH
  • INTESTINAL HURRY: post-gastrectomy dumping, post-vagotomy, gastrojejunostomy
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3
Q

Why does ileac resection lead to low bile?

A

Ileum is responsible for bile salt absorption. When this does not occur (e.g. ileac resection), less bile can be synthesised.

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4
Q

What are the main roles of the ileum?

A

Bile salt and vitamin B12 absorption.

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5
Q

What are the signs of gastrointestinal malabsorption? (x5)

A

Deficiency signs such as anaemia (low Fe, B12, folate), bleeding disorders (low Vitamin K), oedema (from low protein; low osmotic pressure), metabolic bone disease (low Vitamin D), neurological features (neuropathy).

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6
Q

What is coeliac disease?

A

Systemic autoimmune disease triggered by dietary gluten peptides found in wheat, rye, barley and related grains, and leading to GI symptoms, malabsorption and a diverse range of systemic manifestations.

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7
Q

What is the aetiology of Coeliac disease? (x1 and x3)

A
  • Almost all carry HLA-DQ2 or HLA-DQ8 that present gluten peptides (such as gliadin) in a manner that activates an antigen-specific T cell response. DQ2/DQ8 is a major factor in the genetic predisposition, though most that are DQ2-/DQ8-positive never develop coeliac disease.
  • Other environmental and genetic factors are unknown, though it is believed that the time of initial gluten exposure, GI infection leading to gluten antigen mimicry, or damage to the intestinal-epithelial barrier leading to abnormal exposure of the mucosa to gluten peptides also contribute.
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8
Q

What are the risk factors of Coeliac disease? (x4)

A

Increased gluten exposure in early life increases risk, T1DM, autoimmune thyroid disease, family history.

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9
Q

! What is the pathophysiology of Coeliac disease?

A

Both innate and adaptive immune activation in the duodenum and proximal jejunum leading to villous atrophy, hypertrophy of intestinal crypts, and increased numbers of lymphocytes in the epithelium and lamina propria (i.e., damage and loss of villi). The secretion of duodenal hormones such as CCK and secretin may also be reduced. Locally, these changes lead to GI symptoms and malabsorption.

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10
Q

What is the epidemiology of Coeliac disease: Prevalence? Where? Gender?

A

1/2000 in the UK. More common in the West; rare in Asia. More common in women.

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11
Q

What are the symptoms of Coeliac disease? (x9)

A
  • May be asymptomatic.
  • Abdominal discomfort and distension.
  • Steatorrhea (pale, bulky with offensive smell and difficult to flush away)
  • Diarrhoea
  • Tiredness, malaise, weight loss
  • Failure to ‘thrive’ in children
  • Amenorrhoea in young adults
  • Apthous ulcers
  • Angular stomatitis
  • N&V
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12
Q

What are the signs of Coeliac disease? (x4)

A
  • Signs of anaemia
  • Signs of malnutrition: short stature, abdominal distension and wasted buttocks in children. Triceps skinfold thickness give an indication of fat stores.
  • Signs of vitamin or mineral deficiencies e.g. osteomalacia, easy bruising (Vitamin K)
  • Dermatitis herpetiformis: intense, itchy blisters on elbows, knees or buttocks
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13
Q

What investigations are there for Coeliac disease? (x6)

A
  • BLOOD: low Hb, iron and folate, albumin, calcium and phosphate
  • SEROLOGY: IgG anti-gliadin (AGA), Ig-TTG (IgA antibody), and IgG anti-endomysial transglutaminase antibodies. As IgA deficiency is common (1 in 50 with Coeliac disease), Ig levels should be measured to avoid false negatives
  • STOOL: culture to exclude infection, faecal fat tests for steatorrhea
  • D-XYLOSE TEST: reduced urinary excretion after an oral xylose load indicate small bowel malabsorption
  • ENDOSCOPY: biopsy of duodenal mucosa
  • SKIN BIOPSY: for patients with skin lesions suggestive of dermatitis herpetiformis.
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14
Q

What would you observe in endoscopy of Coeliac disease patient?

A

Villous atrophy in the small intestine (esp. jejunum and ileum) giving the mucosa a flat smooth appearance.

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15
Q

What would you observe in biopsy of Coeliac disease patient? (x4)

A

Duodenal villous atrophy, crypt hyperplasia in duodenum. The epithelium adopts a cuboidal appearance, and there is an inflammatory infiltrate of lymphocytes and plasma cells in the lamina propria.

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16
Q

How is Coeliac disease non-medically managed?

A

Withdraw from gluten (wheat, rye, barley).

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17
Q

How is Coeliac disease medically managed? (x2)

A

Vitamin and mineral supplements. Oral corticosteroids may be used if the disease does not subside with gluten withdrawal.

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18
Q

What are the complications of Coeliac disease? (x8)

A

Iron, folate and Vitamin B12 deficiency, autoimmune conditons (such as DERMATITIS HERPETIFORMIS), osteomalacia, ulcerative jejunoileitis (chronic ulcerative condition of small intestine), hyposplenism (so offer flu and pneumococcal vaccine), gastrointestinal lymphoma (particularly T cell), bacterial overgrowth, and cerebellar ataxia.

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19
Q

What is the prognosis of Coeliac disease?

A

Strict adherence to gluten-free diet leads to intestinal recovery and resolution of symptoms within weeks. Histological changes may take longer to resolve. Though there is no cure and a gluten-free diet needs to be followed for life.

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20
Q

What does IBS stand for?

A

Irritable bowel syndrome.

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21
Q

What is IBS? (x4 points)

A

A FUNCTIONAL BOWEL DISORDER defined as recurrent episodes (in the absence of detectable organic pathology) of abdominal pain/discomfort for more than 6 months, associated with two of the following: (1) altered stool passage, (2) abdominal bloating, (3) symptoms made worse by eating, (4) passage of mucous.

22
Q

What is the aetiology of IBS? (x6)

A

Unknown, but symptoms may arise from complex interaction of increased visceral afferent sensitivity, gastroparesis, or impaired accommodation of food (ability of stomach to expand and hold food). Psychosocial factors (the ‘brain-gut’ axis; particularly stress), microbial dysbiosis, and food intolerance (e.g., lactose) are also implicated.

23
Q

What are the risk factors of IBS? (x5)

A

Acute GI infection, abuse, PTSD, UNDER 50 years old, female.

24
Q

What is the epidemiology of IBS: Prevalence? Age? Gender?

A

Common, prevalence in 10-20% of adults. Age of onset before 40 years old. More common in women: 2:1 ratio.

25
Q

What are the symptoms of IBS? (x7)

A
  • OVER 6 MONTHS history of abdominal pain (often colicky) in the lower abdomen and relieved by defecation or flatus. Made worse by eating in some.
  • Altered bowel frequency with over 3 motions daily or less than 3-weekly
  • Change in stool consistency
  • Abdominal bloating
  • Passage of mucous
  • Passage with urgency or straining.
  • Tenesmus (urgency to open bowels with little/no passage)
26
Q

What are the exacerbating factors of IBS? (x3)

A

Stress, menstruation, gastroenteritis (post-infectious IBS)

27
Q

What are the signs of IBS? (x2)

A

Normally nothing on examination. In some cases, the abdomen may appear DISTENDED and mildly TENDER to palpation in one or both iliac fossae.

28
Q

What are the investigations for IBS? (x6) How is a diagnosis made?

A
  • Diagnosis mainly from history. Investigations are used to diagnose IBS by process of elimination
  • BLOODS: FBC (for anaemia), anti-endomysial or anti-transglutaminase antibodies (to exclude coeliac disease), ESR
  • STOOL EXAMINATION: microscopy and culture for parasites, cysts and infection. Faecal calprotectin rules out IBD.
  • ULSTRASOUND: exclude gallstone disease
  • HYDROGEN BREATH TEST: exclude dyspepsia associated with H. pylori
  • ENDOSCOPY: if other pathologies expected
  • SCREEN FOR RED-FLAG SYMPTOMS
29
Q

REMINDER: What is the ‘classic’ history for IBS?

A

Abdominal pain/discomfort for more than 6 months, associated with two of the following: (1) altered stool passage, (2) abdominal bloating, (3) symptoms made worse by eating, (4) passage of mucous.

30
Q

!!! In which situations are each investigation for IBS implicated: Classic history? If over 60/marker of organic disease? FH of cancer ovarian/bowel cancer? Female? Not classic history?

A
  • IF HISTORY IS CLASSIC (from ‘What is IBS?’: FBC, ESR, CRP and coeliac serology sufficient
  • IF OVER 60 or ANY marker of organic disease (remember, IBS has no detectable organic pathology): colonoscopy
  • FH of OVARIAN/BOWEL CANCER: referral
  • FEMALE: consider serum CA-125 for ovarian cancer, and endometriosis if pain cyclical
  • IBS CRITERIA NOT MET (from ‘What is IBS?’): consider clinical context and decide upon stool culture
31
Q

When would you refer a patient with IBS? (x3)

A
  • Diagnostic uncertainty
  • If changing symptoms in ‘known IBS’
  • Refractory to management
32
Q

What red flag symptoms are screened? (x4) Why?

A

Weight loss, anaemia, PR bleeding, late onset (over 60 years) – requires referral to exclude colonic malignancy.

33
Q

What is ‘colicky’ pain?

A

Intensifies and gradually eases.

34
Q

How is IBS managed conservatively? (x4)

A

Dietary modification (reducing dietary insoluble fibre) may help if constipated. Other approaches include exclusion diets and use of probiotics. Psychological therapy can also be beneficial e.g., CBT and relaxation.

35
Q

How is IBS medically managed?

A
  • Antispasmodics (relieve stomach cramps in IBS) e.g., mebeverin, buscopan
  • Prokinetic agents (enhances motility) e.g., domperidone, metoclopramide
  • Antidiarrheals e.g., loperamide
  • Laxatives e.g., lactulose
  • Low-dose TCA: may lower visceral awareness which is a suggested aetiology
36
Q

How is constipation managed? (x4)

A

Water, lots of fibre (though avoid insoluble fibres as these can worsen flatulence; oats are better), physical activity, simple laxatives.

37
Q

How is diarrhoea managed? (x4)

A

Avoid sorbitol sweeteners, alcohol and caffeine, reduce dietary fibre, encourage patients to identify trigger foods, try a bulking agent +/- loperamide 2mg (reduces gut motility and increases transit time) after each loose stool.

38
Q

How is colic/bloating managed? (x3)

A

Antispasmodics and probiotics. Diets low in fermentable, poorly absorbed saccharides and alcohols may provide benefit.

39
Q

What are the complications of IBS? (x3)

A

Physical and psychological morbidity. Increased incidence of colonic diverticulosis.

40
Q

What is the prognosis of IBS?

A

A chronic relapsing and remitting course, often exacerbated by psychosocial stresses, but normal life expectancy.

41
Q

What is dyspepsia?

A

It is a symptom, not a disease. Characterised by post-prandial fullness, early satiety and/or epigastric/retrosternal pain or burning.

42
Q

How does dyspepsia differ from indigestion?

A

They are synonymous, but since ‘indigestion’ is reported by the patient, it can refer to dyspepsia as well as N&V, STEMI, and bloating.

43
Q

What is functional dyspepsia?

A

Refers to NON-ULCER dyspepsia i.e., it is dyspepsia without evidence of underlying disease.

44
Q

What are the causes of functional dyspepsia? (x4 points)

A

Not known, but symptoms may arise from a complex interaction of increased visceral afferent sensitivity, gastroparesis, or impaired accommodation of food. Anxiety is also associated with functional dyspepsia, before and after onset of dyspepsia.

45
Q

What are the risk factors of functional dyspepsia? (x6)

A

Female, older age, use of NSAIDs, smoking, anxiety, history of childhood abuse.

46
Q

What is the epidemiology of functional dyspepsia: Gender? Age? Where?

A

F > M. Older age. Affects 15% of general population in western countries.

47
Q

What are the symptoms of dyspepsia? (x6)

A
  • Burning sensation or discomfort in epigastric or retrosternal region, sometimes relieved by food antacids
  • Bloating
  • Belching
  • Post-prandial fullness and early satiety
  • Nausea
  • Anxiety and distress
48
Q

What are the signs of dyspepsia? (x2)

A
  • Abdominal tenderness – nonspecific
  • Carnett sign positive – abdominal pain remains unchanged or increases when the abdominal muscles are tensed (elicited by asking patient to lift their head and shoulders).
49
Q

What investigations are there for functional dyspepsia?

A

Patients under 55 without alarm symptoms can be treated without investigation (though some may be investigated for H. pylori infection with blood antibody tests, stool antigen tests or the carbon urea breath test). People over 55 with recent onset dyspepsia or those with alarm symptoms should be investigated with endoscopy to rule out peptic ulcer disease, ulceration and malignancy.

50
Q

How is functional dyspepsia treated?

A

Some evidence favours PPIs and psychotherapy. Low-dose anti-triptyline may help. Antacids, antispasmodics, H2 blockers, misoprostol, prokinetic agents, bismuth or sucralfate all have less evidence.