gastric cancer Flashcards

1
Q

risk factors for gastric cancer

A
diet 
chronic inflammation wi H. pylori infection 
pernicious anemia 
smoking 
achlorhydria 
gastric ulcers 
previous subtotal gastrectomy 
genetics
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2
Q

manifestations of gastric cancer

A
pain *relieved* by antacids 
dyspepsia
early safety 
weight loss 
abdominal pain 
loss or decrease in appetite 
bloating, nausea, vomiting  after meals 
dx of disease is usually late
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3
Q

diet that increases risk for gastric cancer

A
high salt consumption 
high nitrate consumption 
smoked salt and cured foods
poor refrigeration 
diet low in vit a and c 
smoking and heavy etoh consumption
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4
Q

genetic risk factors for gastric cancer

A

type a blood group
pernicious anemia
BRACA 2 gene

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5
Q

surgeries for gastric cancer

A

endoscopic resection

sub total gastrectomy (lower part of stomach) some time duodenum

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6
Q

total gastrectomy

A

removes entire stomach, near by lymph nodes, omentum, remove pancreas, intestines, and other near by organs

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7
Q

nis total gastrectomy

A

end of esophagus is attached to small intestine, eat small amounts frequently

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8
Q

medical management of gastric cancer

A
cure could be achieved if the tumor is localized 
5-flourourical 
mitomycin
doxorubicin 
cisplatin
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9
Q

when there is a total gastrectomy what connects to the pancreas

A

piece of a small intestine

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10
Q

promoting optimal nutrition

A

encourage patient to eat small frequent meals, high in calories, vit a and c, iron enhances tissue repair
provided parental nutrition before surgery
j tube may be inserted post op

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11
Q

other ways to support nutrition

A

small frequent non irritating foods
a c and iron
diet edu for potential dumping syndrome
six small feedings low in carbs, sugar, fluids between not with meals

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12
Q

nis for gastric retention

A

npo, ng with low pressure suction

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13
Q

bile reflux

A

agents that bind with bile acid (cholestyramine)

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14
Q

malabsorption of vitamins and minerals

A

supplement iron

give b12 because of lack of intrinsic factor in stomach wall

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15
Q

what is dumping syndrome

A

rapid passing of food into jejunum and drawing of fluid caused by hypertonic intestinal contents
vasomotor and gi symptoms with reactive hypoglycemia
high fiber high protein
avoid carbs and sugar intake

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16
Q

nis for steatorrhea

A

reduce fat intake and administer loperamide

17
Q

why high fiber diet for dumping syndrome?

A

slows movement of bowels by bulking bowel movements (monitor for gas pain)

18
Q

early dumping syndrome

A

30-60 minutes
releases glucose modulating hormones
vasomotor palpitations, tachycardia, flushing, hypotension, perspiration, syncope
gi symptoms- abdominal pain, borborygmi, bloating, nausea

19
Q

late dumping syndrome

A

60-180 minutes
autonomic, andrengeric response, tremors, perspiration, aggression
neuroglycopenic- fatigue, weakness, confusion, hunger, syncope

20
Q

patho of early dumping syndrome

A

insulin, glucagon, rapid release of nutrients in jejunum

21
Q

patho of late dumping syndrome

A

impaired gastric volume capacity- rapid absorption of glucose and exaggerated insulin release

22
Q

dietary self management for syndrome

A

semi fowlers for 20-30 minutes after meal
take antispasmotics as prescribed
avoid fluids with meals or 30 minutes after
dry items high protein high fiber
eat fat as tolerated but keep carbs intake low and avoid concentrated carbohydrates
small frequent meals
dietary supplements, vitamins, medium chain triglycerides, b12 injections

23
Q

whats a whipple or pancreaticoduodenoctomy

A

remove head of the pancreas, part of small intestine, gallbladder and part of the bile duct, stomach and intestines are still reconnected

24
Q

post op whipple what is the client at risk for

A

high risk for infection and bleeding

client may have nausea and vomiting due to delayed stomach emptying or dumping syndrome

25
Q

exocrine cells

A

release fluids into the pancreatic ducts

26
Q

endocrine cells

A

release hormones and insulin, controls blood sugar

27
Q

major complications of a whipple procedure include

A

hemorrhage
hypovolemic shock
hepatorenal failure

28
Q

nutritional complications during whipple procedure

A
gastroparesis 
dumping syndrome 
fat mal-absorption 
diabetes 
nutrient deficiences