Gamay Flashcards

1
Q

Characteristics

A

High acidity
Low to medium tannin
Red fruit: raspberry, red cherry, red plum

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2
Q

Climate

A

Moderate

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3
Q

Winemaking options

A

Light-bodied
Unoaked
Some winemaking techniques give aromas and flavors of banana and candy
Typically for early drinking (no maturation)

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4
Q

Important Regions

A

Beaujolais
Beaujolais AOC - high yields
Beaujolais Villages - better quality
Beaujolais Crus - best quality, Fleurie

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