Gamay Flashcards
1
Q
Characteristics
A
High acidity
Low to medium tannin
Red fruit: raspberry, red cherry, red plum
2
Q
Climate
A
Moderate
3
Q
Winemaking options
A
Light-bodied
Unoaked
Some winemaking techniques give aromas and flavors of banana and candy
Typically for early drinking (no maturation)
4
Q
Important Regions
A
Beaujolais
Beaujolais AOC - high yields
Beaujolais Villages - better quality
Beaujolais Crus - best quality, Fleurie