Carmenère Flashcards

1
Q

Characteristics

  • acid
  • tannin
  • flavor/aroma characteristics
A
Medium to high acidity
High tannin
Herbaceous: green bell pepper
Herbal: eucalyptus
Black fruit: blackberry
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2
Q

Climate

A

Warm

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3
Q

Winemaking options

A

Blended with Cab/Merlot or single varietal
Full-bodied
Often oaked
(like Malbec)

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4
Q

Very good/outstanding

A

leather

earth

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5
Q

Important region

A

Chile: Central Valley

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