Carmenère Flashcards
1
Q
Characteristics
- acid
- tannin
- flavor/aroma characteristics
A
Medium to high acidity High tannin Herbaceous: green bell pepper Herbal: eucalyptus Black fruit: blackberry
2
Q
Climate
A
Warm
3
Q
Winemaking options
A
Blended with Cab/Merlot or single varietal
Full-bodied
Often oaked
(like Malbec)
4
Q
Very good/outstanding
A
leather
earth
5
Q
Important region
A
Chile: Central Valley