Barbera Flashcards

1
Q

Characteristics

  • acid
  • tannin
  • fruit
  • spice
A

High acidity
Low to medium tannin
Red fruit: red cherry, red plum
Spice: black pepper

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2
Q

Winemaking options

A

Single varietal
Simple or complex
Oaked or unoaked

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3
Q

Climate

A

Moderate with Alps protection and Po River

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4
Q

Important regions

A

Northwestern Italy
same region as Nebbiolo
Barbera d’Asti DOCG produces Barbera’s highest quality wines

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