Barbera Flashcards
1
Q
Characteristics
- acid
- tannin
- fruit
- spice
A
High acidity
Low to medium tannin
Red fruit: red cherry, red plum
Spice: black pepper
2
Q
Winemaking options
A
Single varietal
Simple or complex
Oaked or unoaked
3
Q
Climate
A
Moderate with Alps protection and Po River
4
Q
Important regions
A
Northwestern Italy
same region as Nebbiolo
Barbera d’Asti DOCG produces Barbera’s highest quality wines