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Spain > Galicia > Flashcards

Galicia Flashcards

1
Q

Galicia DO’s:

A

Monterrei DO
Ribeira Sacra DO
Ribeiro DO
Rias Baixas DO
Valdeorras DO

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2
Q

Producers of Albarino:

A

Burgans
Val de Sosego
Martin Codax
La Cana
Do Ferreiro
Bodegas Santiago Ruiz
Granbazan

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3
Q

DO Ferreiro Albarino “Cepas Vellas”:

A
  • Val de Salnes
  • made from 200 year old vines
  • planted 1785
  • native yeast ferment
  • organic
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4
Q

Subzones of Riax Baixas (5):

A
  • Val do Salnes * (Largest, half of acreage)
  • Ribeira do Ulla
  • Soutomaior
  • O Rosal
  • Condado de Tea
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5
Q

Authorized grapes of Riax Baixas:

A

Blanco:
Recommended: Albariño, Loureira, Treixadura, Caiño Blanco
Authorized: Torrontés, Godello
Tinto:
Recommended: Caiño Tinto, Espadeiro, Loureira Tinta, Sousón
Authorized: Mencía, Brancellao

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6
Q

Rias Baixas DO/DOP regulations:

A

Albariño: 100% Albariño
Blanco and Blanco Barrica
Blanco with subzone designation:
Val do Salnés/Ribeira do Ulla: min. 70% recommended white grapes
O Rosal: min. 70% combined Albariño and Loureira
Condado do Tea: min. 70% combined Albariño and Treixadura
Tinto: authorized red grapes in any combination
Espumoso: authorized grapes

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7
Q

Min ABV in Ria Baixas + Aging:

A

Minimum Alcohol:
Albariño: 11.3%
Blanco Barrica: 11.5%
All Other Blanco Wines: 11%
Tinto: 10%
Aging Requirements:
Blanco Barrica: min. 3 months in wood (max. 600 liter capacity)

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8
Q

What are local estates called?

A

“Pazos”

  • with a “Horeo”, a grainary hoisted above ground by stone pillars
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9
Q

Equivalent of Grappa from Galicia:

A

Orujo

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10
Q

If a Rias Baixas wine is labelled “Albarino”, it must be ____% Albarino

A

100%

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11
Q

What was Rias Baixas’ first commercial winery:

A

Palacio de Fefinanes
found in 1904

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12
Q

What does “Rias Baixas” mean?

A

“Low Estuaries” that flow through the region before eventually reaching the ocean

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13
Q

What is the region’s decomposed granite called?

A

Xabre
- low water retention

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14
Q

What river is above Soutomaior:

A

Verduzo River

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15
Q

What two Rias Baixas subzones border Portugal? What separates them?

A

O Rosal
Condado do Tea

  • Mino River
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16
Q

What is a “minifundias”?

A

Small plots of vineyard, on average 0.6ha split into 4 parcels owned by independent growers

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17
Q

What is another name for the Pergola system?

A

Parral

  • granite posts hold them up
  • canopy provides grapes shelter
  • greater airflow, less rot/mildew
  • plant other crops underneat
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18
Q

Albarino accounts for _____%

A

96% total plantings
- w/ Loureira, Trexiadura, Caino Blanco, Torrontes, Godello

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19
Q

Rias Baixas wines can be labelled by subzone: (w/ the exception of Soutomaior)

A

Blanco with subzone designation:
Val do Salnés/Ribeira do Ulla: min. 70% recommended white grapes
O Rosal: min. 70% combined Albariño and Loureira
Condado do Tea: min. 70% combined Albariño and Treixadura

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20
Q

What is Vino Tostado?

A

A historic style, sought after by the English
- toasted wine/roasted wine
- dried grape wine similar to vin santo
- red/white grapes left to dry for min 3 months following harvest in covered rooms
- dried to a min must weight of 350 g/L
- fermented, aged in oak/cherry casks
- 6 months in oak/min 3 years in bottle

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21
Q

Where do the rivers of Mino and Avin converge:

A

The town of Ribadavia, region’s focal point
- the river Arnoia joins just south

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22
Q

Ribeiro soil, vineyard placement:

A

Decomposed granite
- heavily fragmented vineyard parcels
- three river’s valleys, various elevations

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23
Q

What does Ribeiro’s southwestern border connect to?

A

Rias Baixas - Condado do Tea

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24
Q

Production in Ribeiro is mostly _____, planted to local grapes?

A

Mostly white, 9/10 bottles
- semi-aromatic Trexiadura but also Albarino, Loureiro, Godella

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25
Q

Ribeiro DO/DOP regulations: Styles

A
  • Espumoso (Traditional Method) Blanco and Rosado
  • Blanco & Blanco Castes
  • Tinto & Tinto Castes
  • Barrica Blanco & Tinto
  • Vino Tostado (dried grape wine)
  • Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
  • Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón
26
Q

Ribeiro Authorized grapes:

A

Blanco:
Recommended: Treixadura, Torrontés, Godello, Lado, Loureira, Albariño, Caiño Blanco
Authorized: Palomino, Albillo,

Tinto:
Recommended: Caiño Tinto (also known as Caiño Bravo or Caiño Longo), Ferrón, Sousón, Brancellao, Mencía
Authorized: Garnacha Tintorera (Alicante Bouschet), Tempranillo,

27
Q

Synonym for Caino Tinto:

A

Caino Bravo
Caino Longo

28
Q

Synonym for Garnacha Tintorera:

A

Alicante Bouschet

29
Q

Ribeiro DO Requirements: Vino Espumoso

A

Wines may Brut (maximum of 12 g/l) or Brut Nature (maximum of 3 g/l)
Wine may only be produced with recommended varieties, Garnacha Tintorera, Tempranillo, Palomino and Albillo are not permitted
No minimum time on lees has been established

30
Q

Ribeiro DO: Requirements for Vino Tostado

A

Only recommended grape varieties permitted
Min. must weight of 350 g/l
Drying process for grapes must last a min. of 3 months
Min. residual sugar: 120 g/l

31
Q

Ribeiro DO: Aging Requiremnts

A

Vino Tostado: min. 6 months in oak or cherry cask and at least 3 months in bottle
Wines labelled “Barrica” must spend at least a portion of their maturation in casks no larger than 600 Liters

32
Q

Ribeira Sacra translates to:

A

“Sacred Riverbeds”
- allusion to previous monasteries of the area

33
Q

Ribeira Sacra forms a crescent shape between:

A

Galicias two major rivers - the Sil and the Mino

34
Q

Famous producers of Ribeira Sacra:

A

Guimaro
Algueiea
Dominio do Bibei

35
Q

Ribeira Sacra DO subzones (5):

A

Chantada (right bank)
Ribeiras do Mino
Amandi (highest quality)
Ribeiras do Sil (left bank)
Quiroga-Bibei

36
Q

What grape covers 90% of the vineyards here?

A

Mencia

37
Q

Synonym for Bastardo:

A

Merenzao
- typically floral

38
Q

Synonym for Souson:

A

Vinhao in Portugal
- more deeply pigmented and tannic

39
Q

Synonym for Brancellao:

A

Alvarelhao in Portugal
- more elegant

40
Q

Ribeiro Sacra DO: Styles

A

Styles Produced:
Tinto: min. 70% Mencia
Rosado: Min 85% Principal red Grapes
Súmmum: 85% principal grapes
Blanco Barrica & Garda
Tinto Barrica & Garda

41
Q

Ribeira Sacra DO: Grapes

A

Blanco:
Principal: Albariño, Godello, Treixadura, Loureira, Torrontés, Dona Branca
Tinto:
Principal: Mencía, Merenzao, Brancellao, Sousón, Caiño Tinto
Authorized: Garnacha Tintorera, Mouratón, Tempranillo

42
Q

Ribeira Sacra DO: Aging Requirements

A

Blanco Barrica: min. 3 months in wooden barrels of no more than 600 liters capacity
Tinto Barrica: min. 6 months in wooden barrels of no more than 500 liters capacity
Branco Garda: min. 4 months in wooden tanks of no more than 8,000L, or concrete tanks of no more than 5,000L. The use of Stainless Steel tanks is prohibited.
Tinto Garda: min. 7 months in wooden tanks of no more than 10,000L, or concrete tanks of no more than 5,000L. The use of Stainless Steel tanks is prohibited.

43
Q

Ribeira Sacra DO: min alcohol

A

Blanco: 11%
Blanco Barrica/Garda: 12%
Tinto: 11%
Tinto Barrica/Garda: 12%

44
Q

Valdeorras DO name translates to:

A

Valley of Gold
- riches extracted there during Roman rule

45
Q

Valdeorras bridges what two appellations?

A

Ribera Sacra DO and Castilla y Leon’s Bierzo

46
Q

What river flows through Valdeorras?

A

The Sil River

47
Q

Top grapes of Valdeorras?

A

Mencia
Godello

48
Q

Valdeorras: Style produced

A
  • Blanco
  • Tinto
  • Espumoso: Min. 85% Godello
  • Tostado: Godello and authorized red grapes
  • Varietal Godello (100% variety) and Mencía (min. 85% variety)
  • Valdeorras “Castes Nobles” (Blanco and Tinto): Min. 85% preferred varieties
  • Barrica, Crianza, Reserva, Gran Reserva: white or red wines
49
Q

Valdeorras DO: Authorized Grapes

A

Blanco:
Preferred: Godello, Loureira, Treixadura, Dona Branca, Albariño, Torrontés, Lado
Authorized: Palomino
Tinto:
Recommended: Mencía, Tempranillo, Merenzao, Brancellao, Sousón, Caiño Tinto, Espadeiro, Ferrón
Authorized: Garnacha Tintorera (Alicante Bouschet), Gran Negro, Mouratón

50
Q

Valdeorras DO: Aging

A

Barrel: No min, but must indicate on label the period of time wine was aged in oak or say “Fermentado en barrica” (fermented in barrel)
Crianza:
Reds: Minimum 2 years aging with 6 months in small oak barrels (in each case the maximum is 330L)
Whites: Minimum 18 months aging with 6 months in small oak barrels
Reserva
Reds: Minimum 36 months aging with 12 months in small oak barrels
Whites: Minimum 24 months aging with 6 months in small oak barrels
Gran Reserva
Reds: Minimum 60 months aging with 18 months in small oak barrels
Whites: Minimum 48 months aging with 6 months in small oak barrels

51
Q

Mention of “Produccion Controlada” indicates:

A

Varietal Godello or Tinto
- min 12.5% ABV
- max yields 8000 kg/ha for Godello, 6000 kg/ha for Reds

52
Q

Valdeorras: Soil

A

Slate, Granite, Calcareous Clay

53
Q

What river runs through Monterrei DO?

A

The Tamega River

54
Q

Monterrei: Subzones

A

Valle de Monterrei
Ladera de Monterrei

55
Q

Monterrei DO: Styles

A

Blanco: min. 60% recommended white grapes
Tinto: min. 60% recommended red grapes

56
Q

Synonym for Tempranillo:

A

Arauxa

57
Q

Authorized grapes of Monterrei:

A

Blanco:
Recommended: Dona Branca, Godello, Treixadura
Authorized: Albariño, Blanca de Monterrei, Caiño Blanco, Loureira

Tinto:
Recommended: Mencía, Merenzao (Bastardo)
Authorized: Caiño Tinto, Sousón, Araúxa (Tempranillo)

58
Q

What does the rare labelling term “Summum” mean?

A

Use of at least 85% principle grapes for both whites and reds
- many are monovarietal, no strict rules surrounding ripeness levels, oak aging , quality

59
Q

What is “Calleiteiro”?

A

Boutique winery in Galicia, produces less than 60,000L a year
- only for their own grapes

60
Q

What areas of Galicia don’t contain any DO’s?

A

Cantabria
Asturias

61
Q

Which VCIG exists in Asturias?

A

Cangas VCIG
- has PDO under EU law
- borders Galicia and Castilla y Leon

62
Q

What beverage are Cantabria and Asturias known for?

A

Sidre - vibrant cider cultures, brettanomyces

Spain (11 decks)

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