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Spain > Andalucía / Extremadura / Valencia > Flashcards

Andalucía / Extremadura / Valencia Flashcards

1
Q

What is the principal grape of Montilla-Moriles DO?

A

Pedro Ximénez (PX)

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2
Q

soleo process

A
  • Grapes dried for a period of up to 20 days on esparto grass mats prior to fermentation
  • Málaga DO, Moscatel, PX
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3
Q

Málaga

5 Aging Categories

A
  • Málaga Pálido - max. 6 months oak
  • Málaga - 6 to 24 months
  • Málaga Noble - 2 to 3 years
  • Málaga Añejo - 3 to 5 years
  • Málaga Transañejo - min. 5 years
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4
Q

Table wines from Málaga are released as what?

A

Sierras de Málaga DO

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5
Q

Málaga Pálido

Aging Requirements

A

Málaga Pálido - max. 6 months oak

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11
Q

Málaga

Aging Requirements

A

6 to 24 months

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12
Q

Málaga Noble

Aging Requirements

A

2 to 3 years

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13
Q

Málaga Añejo

Aging Requirements

A

3 to 5 years

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14
Q

Málaga Transañejo

Aging Requirements

A

min. 5 years

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15
Q

What are the principal grapes of Málaga DO?

A

Moscatel, PX

  • naturally sweet wines (soleo process or simply overripe grapes) and fortified sweet wines
  • fortified wines undergo solera aging in American oak
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16
Q

How are table wines from Málaga released?; which subzone is authorized?

A
  • Sierras de Málaga DO
  • Serranía de Ronda
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17
Q

Where is Condado de Huelva?; what are the authorized styles and grapes?

A
  • NW of Jerez, along the Atlantic Coast
  • Blanco / Joven / Tradicional
  • Condado Palido: generoso, solera, biological aging
  • Condado Viejo: generoso, solera, oxidative aging
  • Vino Generoso de Licor: generoso licor (pale dry, cream, pale cream, medium)
  • Grapes: Zalema, plus Palomino Fino, Listan V, PX, Garrido Fino, Moscatel de Alejandria
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18
Q

Aging for Condado de Huelva fortified wines?

A
  • Palido / Viejo: 3 years in wood
  • Generoso de Licor: 2 years in wood
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19
Q

DOs of Andalucia

A
  • Jerez-Xérès-Sherry DO
  • Manzanilla-Sanlúcar de Barrameda DO
  • Montilla-Moriles DO
  • Condado de Huelva DO
  • Málaga DO
  • Sierras de Málaga DO
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20
Q

Canary Islands

Red Grapes

A
  • Listán Negro
  • Negramoll (Tinta Negra)
  • Malvasía Rosada
  • Listán Prieto
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21
Q

Canary Islands

White Grapes

A
  • Malvasía
  • Gual
  • Forastera Blanca
  • Moscatel
  • Listán Blanco
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22
Q

Listán Blanco

Synonym

A

Palomino

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23
Q

Spanish synonym for the mission grape

A

Listán Prieto

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24
Q

Sole DO of Extremadura

A

Ribera del Guadiana

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25
Q

5 DOs on Tenerife

A
  • Ycoden-Daute-Isora
  • Valle de la Orotava
  • Tacoronte-Acentejo
  • Valle de Güímar
  • Abona
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26
Q

5 island DOs of the Canaries

A
  • El Hierro
  • La Palma
  • La Gomera
  • Gran Canaria
  • Lanzarote
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27
Q

Which region of Spain remains phylloxera free?

A

The Canary Islands

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28
Q

Where must wines be aged for Jerez-Xérès-Sherry DO?; for Manzanilla Sanlúcar de Barrameda?

A
  • Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria
  • Sanlúcar de Barrameda
  • Wines aged in other villages do not qualify for the DO
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29
Q

What is Vino Dulce Clásico?; in which DO’s is it authorized?

A
  • Produced from sunned Moscatel or Malvasia; min. 45 g/L RS
  • Abona (Tenerife)
  • Valle de Güímar (Tenerife)
  • El Hierro (El Hierro)
  • Gran Canaria (Gran Canaria)
  • Lanzarote (Lanzarote)
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30
Largest Canary Island DO by acreage
**Lanzarote (Lanzarote): 1963 ha**
31
What is the smallest Canary Island DO by acreage?
**La Gomera (La Gomera): 121 ha**
32
La Palma Subzones
* **Hoyo del Mazo** * **Fuencaliente** * **Norte de la Palma**
33
*Vino de Tea*
* **Traditional wine of Norte de la Palma** * **Red, White, or Rosado** * **Aged max. 6 mos in Canario Pine wood**
34
2 DOs for sherry
* **Jerez-Xérès-Sherry DO** * **Manzanilla-Sanlúcar de Barrameda DO**
35
Only producer of Cava in southern Spain Where are they located?
* **Bodegas Inviosa** * **Tierra de Barros**
36
When was the Jerez Consejo Regulador founded?
**1933**
37
Ribera del Guadiana Subregions
* **Montánchez** * **Cañamero** * **Ribera Alta de Guadiana** * **Ribera Baja de Guadiana** * **Tierra de Barros** * **Matanegra**
38
Montila-Moriles Subzone
* **Montila-Moriles Superior** * **Higher concentrations of Albariza**
39
*arrope*
* **Mix of boiled grape syrup and fresh grape must, reduced to 20% its original volume** * **Adds color and sweetness**
40
What are the subzones of Malaga?
SW, moving clockwise * **Manilva** * **Serrania de Ronda** * **Norte** * **Axarquía** * **Montes de Málaga**
41
What is the sole **DO of Extremadura**?
**Ribera del Guadiana**
42
What are the subregions of **Ribera del Guadiana DO**?
``` Montánchez Cañamero Ribera Alta de Guadiana Ribera Baja de Guadiana Tierra de Barros Matanegra ```
43
Who is the only producer of Cava in southern Spain? Where are they located?
Bodegas Inviosa, in Tierra de Barros (Extremadura)
44
When was the Jerez Consejo Regulador founded?
1933
45
What are the two DOs for sherry?
Jerez-Xérès-Sherry DO Manzanilla-Sanlúcar de Barrameda DO
46
What three towns anchor the "golden triangle" of sherry?
Sanlúcar de Barrameda (north, on the Atlantic coast) Jerez de la Frontera (inland) El Puerto de Santa Maria (south, on the Atlantic coast, across the bay from Cadiz)
47
Where must wines be aged for Jerez-Xérès-Sherry DO? For Manzanilla Sanlúcar de Barrameda?
Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria Sanlúcar de Barrameda Wines aged in other villages do not qualify for the DO.
48
What are the three authorized grapes of sherry?
Palomino Pedro Ximénez Moscatel
49
What are the three soil types of Jerez?
Albariza (calcareous chalk) Barros (clay) Arenas (sand)
50
What is the principal grape of Montilla-Moriles DO? What styles are produced?
Pedro Ximénez Sherry-styled wines - fino, oloroso, amontillado - are produced in fortified and unfortified versions
51
Jerez has dispensation from what other DO to import PX to supplement its own production?
Montilla-Moriles DO
52
Which styles of Montilla-Moriles are typically fortified, and why?
Olorosos and dessert styles only. The climate is so hot that wines will naturally ferment to 15.5%abv, the post-fortification abv for fino shery.
53
What are the grapes of Málaga? What is the traditional focus of production?
PX and Moscatel, traditionally as fortified and/or dessert styles.
54
What styles are authorized in Montilla-Moriles
Blanco Vino Dulce Natural: PX, Moscatel Vino Generoso: Fino, Amontillado, Oloroso, Palo Cortado, Raya (poor man's oloroso), Ruedos (raya without aging)
55
What is the subzone of Montila-Moriles?
Montila-Moriles Superior: higher concentrations of Albariza
56
What is soleo?
The process of drying grapes on grass mats to concentrate the sugars (Málaga).
57
What is arrope?
A mix of boiled grape syrup and fresh grape must, reduced to 20% its original volume; adds color and sweetness.
58
What is **pantomima**?
Boiled and concentrated grape must reduced by 50% (Malaga)
59
What are the subzones of Malaga?
``` (from the southwest, moving clockwise) Manilva Serrania de Ronda Norte Axarquía Montes de Málaga ```
60
What is Lágrima?
Traditional style of Málaga Vino de Licor produced without mechanical pressing
61
What is Lacrimae Christi?
Lágrima wines aged a min. 2 years in oak
62
How are fortified Málaga wines aged?
In American Oak Solera.
63
What is Pajarete?
Málaga Vino de Licor or Vino Naturalement Dulce produced without arrope
64
What is Vendimia Asoleada?
Málaga wines produced solely from PX and/or Moscatel through soleo
65
Authorized styles in Malaga:
Vino Seco (unfortified) Vino des Uva Sobremaduras (unfortified, overripe) Vino Dulce Vino Naturalement Dulce (300g/L must weight( Vino de Uvas Pasificadas Dulce (unfortified, dried grapes) Vino de Licor Dulce Vino de Licor
66
What are the categories within Málaga Dulce Vino de Licor?
Vino Maestro: Fresh grapes, fortified pre-fermentation Vino Dulce Natural: 212g/L must weight, forified mid-fermenatation Vino Tierno: sunned grapes, 350g/L must weight pos-soleo, fortified after fermentation
67
What is the aging regimen for Málaga Pálido?
Less than 6 months.
68
What is the aging regimen for Málaga?
6-24 months
69
What is the aging regimen for Málaga Noble?
2-3 years
70
What is the aging regimen for Málaga Añejo?
3-5 years
71
What is the aging regimen for Málaga Transañejo?
min 5 years
72
How are table wines from Málaga released? Which subzone is authorized?
Sierras de Málaga DO Serranía de Ronda
73
Where is Condado de Huelva? What are the authorized styles and grapes?
Northwest of Jerez, along the Atlantic Coast Blanco/Joven/Tradicional Condado Palido: generoso, solera, biological aging Condado Viejo: generoso, solera, oxidative aging Vino Generoso de Licor: generoso licor (pale dry, cream, pale cream, medium) Grapes: Zalema, plus Palomino Fino, Listan V, PX, Garrido Fino, Moscatel de Alejandria
74
Aging for Condado de Huelva fortified wines?
Palido/Viejo: 3 years in wood Generoso de Licor: 2 years in wood
75
What are the DOs of Andalucia?
``` Jerez-Xérès-Sherry DO Manzanilla-Sanlúcar de Barrameda DO Montilla-Moriles DO Condado de Huelva DO Málaga DO Sierras de Málaga DO ```
76
DO's of Andalucia:
Condado do Huelva DO Jerez-Xeres Sherry and Manzanilla Sanlucar de Barrameda Malaga/Sierra de Malaga Montilla-Moriles Granada (2021)
77
How big is a "bota"?
600L
78
Producing provinces of Sherry:
Cadiz (Main port town) Seville
79
What does "En Rama" mean?
"Unfiltered" - Popular relatively new style of sherry released with only light clarifications - Fino, Manzanilla
80
Townships of Sherry Triangle:
Jerez de la Frontera Sanlucar de Barrameda El Puerto de Santa Maria
81
Townships of Sherry Triangle continued:
Chipiona Rota Trebujera Puerto Real Chiclona de la Frontera Lebrija
82
What year did Sherry gain DO status?
1935
83
Authorized grapes for Sherry:
Palomino Fino Palomino de Jerez Moscatel (only only in varietal moscatel wines)
84
Synonym for Palomino:
Listan (France)
85
Largest producers of Sherry:
Gonzales Bypass Williams and Humbert Domecq Sandeman Sanchez Romate Emilio Lustau Valdespino
86
Who owns La Gitana Sherry and what is it?
Hidalgo, Manzanilla
87
Main soil type of Jerez?
Albariza (white chalk)
88
Alcohol levels of Sherry:
Fino - (15-17%) Amontillado - (16-22%) Oloroso/Palo Cortado - (17-22%) Medium Dry - (15-22%) Pale Cream - (15-22%)
89
Name of the strait that branches Africa and Europe?
Strait of Gibraltar
90
How did the term "sherry" come about?
Jerez de la Frontera is "sherry" in Arabic
91
The English call sherry:
Sack
92
Name some Sherry yeasts:
Rouxii Montelenisis Baticis - these yeasts can withstand higher temps
93
Aging requirement for Sherry:
All wines must be aged in Solera at min 2 years prior to release
94
Only these styles of Sherry are authorized for age designation:
Amontillado Oloroso Palo Cortado PX Vino Dulce Natural
95
What is VOS/VORS?
VOS - 20 years average age VORS - 30 years average age
96
Main pruning methods for Sherry?
Vara y Pulgar (stick and thumb)
97
What is "sobretable"?
The period of time a new wine spends before it goes into solera, usually 6-8 months
98
What is "mitad y mitad"
"half and half" When they fortify they mix spirit with older wine first then go into fresh sherry so it's not too shocking
99
Dry Sherry is ___
5-45 g/L RS fortified with VDN Sweeter than Manzanilla or Fino
100
Who produces "La Cigarerra"?
Icnacio Hidalgo, Manzanilla from Sanlucar de Barrameda
101
Manzanilla can only be produced in what town?
Sanlucar de Barrameda
102
Some of the earliest Sherry firms:
Osbourne Garvey John Harvey (now Domecq)
103
Three principle soils of Sherry:
Albariza (limestone) Barros (clay) Arenas (sand)
104
Max RS for Pedro Jimenez VDN:
212 g/L RS
105
Min RS for Dulce VDN in Sherry?
160 g/L RS
106
Min RS for Moscatel VDN in Sherry?
160 g/L RS
107
What is Amontillado?
Mature Fino Oxidative aging follows biological aging
108
What is Palo Cortado?
A Fino, redirected toward oxidative aging during second classification
109
2 types of fermentation in Sherry production:
Tumultuous - first Lenta - second
110
Styles produced in Sherry:
**Vino Generoso**: dry in style, max 5 g/L RS (Fino, Amontillado, Palo Cortado, Oloroso) **Manzanilla Vino Generoso**: (Fino, Pasada, Oloroso) aged **Vino Generoso di Licor**: (Vino Generoso blended w/ VDN) **Vino Dulce Natural**: Soleo grapes, sweet, fortified
111
What is "Vino de Color"?
Non-alcoholic can sugar wine added to must after fermentation * often added to Cream Sherry to add sweetness and color
112
What is the term for aged Manzanilla?
Pasada
113
What is "Pale Cream" sherry?
Sherry deliberately robbed of color
114
Where is Pedro Jimenez grown?
Montiles-Moriles
115
PX producers:
Alvear Toro Albala Perez Barquero
116
This grape can only be found in Sierra de Malaga DO:
Rome (Tina Rome) - Can be blended w/ Cab Sauc, Merlot, Syrah, Tempranillo
117
What is the newest DO of Andalucia?
Granada (2021) Subzone: Contraviesa-Alpujarra
118
Styles of wine permitted in Granada DO:
Blanco, rosado, tinto Espumosa/Vino Espumosos de Calidad Uva Sobremaduradas (Blanco, rosado, tinto) Contraviesa-Alpujarra: Espumoso must be a min of 70% Vijiriego
119
Authorized grapes of Contraviesa Subzone:
Contraviesa-Alpujarra Blanco: Vijiriego, Sauvignon Blanc, Chardonnay, Moscatel, Pedro Ximenez, Baladí Verdejo Tinto: Tempranillo, Garnacha Tinta, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Petit Verdot **Espumoso: Vijiriego, Chardonnay, Pinot Noir**
120
What is Vinos Sobremadurada (style of Granada):
Wine made from late-harvested grapes (blanco, rosado, tinto)
121
What are the aging requirements for Granada DO?
Aging Requirements: Crianza: Blanco/Rosado: min. 18 months with min. 6 months in oak barrels Tinto: min. 24 months with min. 6 months in oak barrels Reserva: Blanco/Rosado: min. 24 months with min. 6 months in oak barrels Tinto: min. 36 months with min. 12 months in oak barrels Gran Reserva: Blanco/Rosado: min. 48 months with min. 6 months in oak barrels Tinto: min. 60 months with min. 18 months in oak barrels
122
What are the "other requirements" for Granada DO:
Other Requirements: Fermentado en Barrica: fermented and stored in oak barrels for min. 3 months Barrica / Roble: min. 3 months in oak barrels Método Tradicional: Sparkling wines that undergo second fermentation in bottle, and are en tirage for min. 9 months
123
What is the ""Sierra de Contraviesa""
A mountain in Granada, has an elevation of 1300m, situated north of Alpajurra
124
What city did the Phoenicians found on the coast of Southern Spain?
Gadir
125
Where is the Taugus River (Tajo)?
Extramadura Known as the Tejo in Portugal
126
Six sub-regions of Ribera del Guadiana DO:
Ribera Alta Ribera Baja Matanegra Canamero Montanchez Tierra de Barros (best)
127
Only producer of Cava in Southwest Spain?
Bodegas Inviosa - In Tierra de Barros (Ribera del Guadiano) - makes 80% of DO's wines
128
Climate of Jumilla:
Mediterranean
129
Vino de Licor of Jumilla is made from:
100% Monastrell
130
Name for Tempranillo in: Valdepenas, Castilla la Mancha
Cencibel
131
Name for Tempranillo in: Ribera del Duero, Castilla y Leon
Tinto del Pais
132
Name for Tempranillo in: Toro, Castilla y Leon
Tinto del Toro
133
Name for Tempranillo in: Ribera del Duero, Madrid
Tinto Fino
134
Name for Tempranillo in: Portugal
Tinto Roriz Aragonez
135
Name for Tempranillo in: Catalonia
Ull de Llebre
136
Name for Tempranillo in: Monterrei, Galicia
Araixa
137
Subzones of Madrid:
Arganda Navacarnero Son Mortin de Valgdeiglesias El Molar
138
Bodies of water bordering Spain:
Mediterranean - East Atlantic Ocean - West Bay of Biscay- right triangle with N. Iberia, W. France, British Isles
139
Most important rivers in Spain N-S
Mino Ebro Duero Tagus Guadiana Guadalquivir
140
Mountain range in South East Spain:
Sistema Penibetico (including Sierra Nevada Range)
141
Main white/red grapes of Extramadura:
Blanco: Alarije, Borba Tinto: Bobal, Cab Sauv
142
Sole DO of Extremadura:
Ribera del Guadiana DO
143
DO Pagos of Valencia (4):
All Utiel-Requena: - Choazas Carrasca; - Vera de Estenas - Los Balagueses - El Terrarazo
144
DO of Madrid:
Vinos de Madrid
145
Authorized grapes of Vino Espumoso of Madrid:
Albillo Torrontes Viura Garnacha Tinta Tinto Fino Paralleda Malvar 9 months on the lees
146
How many automnias in Spain?
17 automnias 500 provinces two are island systems
147
What 2 automnias have no DO's?
Cantabria Asturias
148
Three mountain ranges separate northern and southern Spain on the east:
Sierra de Guadarrana Serrania de Caenca
149
DO's of Valencia:
Alicante DO Utiel-Requena DO Valencia DO
150
Fondillon from Alicante DO must be _____:
100% Monastrell (Mouvedre) - a solera-style, oxidative dessert wine produced from overripe Monastrell grapes aged for a min of ten years NOT FORTIFIED
151
Synonym for Monastrell:
Mouvedre
152
Tinto of Alicante DO must be:
min 80% Monastrell
153
Where in Valencia is "Vino de Aguja" produced:
Utiel-Requena DO - Semi-sparkling
154
This wine region is Europe largest "quality" wine region (demarcated)
Le Mancha
155
Three DO zones for Murcia:
Bullas DO Jumilla DO Yecla DO
156
Aging for Noble DOP wines:
18 months in cask of less than 600L or in bottle
157
Aging for Anejo DOP wines:
min 24 months in cask or less than 600L or bottle
158
Aging for Crianza DO/DOCa only:
Red: min 24 months, 6 months oak max 330L White/Rose: min 18 months, 6 months in oak max 330L
159
Utiel-Requena DO red wines are produced from which grape:
Bobal
160
Traditional style of Utiel-Requena DO:
"Doble Pasta" - Macerated/fermented with twice the normal amount of skins/pulp, often used to strengthen weaker blends
161
What is "Vino de Misa" in Valencia:
Vino de Licor
162
Subzones of Valencia DO:
Alto Turio Clariano Valetino Moscatel de Valencia
163
Style permitted in Alto Turia subzone of Valencia:
Blanco Seco
164
Authorized grapes for Valencia DO:
Blanco: Recommended: Macabeo, Malvasia, Merseguera, Moscatel de Alejandria, Pedro Ximénez, Planta Fina de Pedralba, Chardonnay Authorized: Planta Nova, Tortosí, Verdil, Semillón Tinto: Recommended: Garnacha, Tempranillo, Monastrell, Tintorera, Cabernet Sauvignon, Merlot Authorized: Bobal, Pinot Noir, Forcayat
165
Requirements for Vino Nobile Alicante DO wines:
Wines produced exclusively from recommended varieties and may not be fortified
166
Styles of wines in Alicante DO:
Blanco (Seco) Rosado (Seco) Tinto (Seco): Minimum 80% Monastrell Vino de Licor (blancos, rosados, tintos) Vino Noble Alicanté (blancos, rosados, tintos): Wines must be produced exclusively from recommended varieties and may not be fortified Vino Añejo (blancos, rosados, tintos): Fondillón: 100% Monastrell (overripe grapes, not fortified) Espumosos (blancos, rosados): Espumosos Aromáticos de Calidad (blancos): Made entirely from Moscatel
167
Alicante DO: Espumosos Aromaticos de Calidad (Blancos) is made entirely from:
Moscatel
168
What grapes are permitted for Blanco Superiore Utiel-Requena DO:
Macabeo and/or Chardonnay
169
Rosado from Utiel-Requena is made from:
100% Bobal
170
Tinto Superior Utiel-Requena DO is made from:
Tempranillo and Garnacha
171
Utiel-Requena DO Vino de Licor comes from what varietals:
Native varieities only - Bobal and Planta Nova
172
Term for "Nouveau" wines from Utiel-Requena DO:
Vendemia Inicial
173
White grapes authorized for Utiel-Requena DO (Valencia)
- Planta Nova (Tardana) - Macabeo - Merseguera - Chardonnay - SB
174
Name a few authorized grapes of Utiel-Requena DO:
Bobal Tempranillo Garnacha Merlot Syrah
175
Sub-regions of Alicante DO:
Subzones: L´Alacantí, L’Alcoià, Alto Vinalopó, Medio Vinalopó, Bajo Vinalopó, La Marina Alta, La Marina Baja, El Comtat
176
Valencia DO (Valencia) is known for this grape:
White wines produced from Merseguera
177
When did phylloxera hit Jumilla (Murcia)?
1980's, 100 years after Spain - planted Monastrell (80% of vineyards) after ripped up bulk vines
178
Jamon Serrano/Iberico is from what Automnia:
Extremadura (Ribera del Guadiana)
179
This subzone of Ribera del Guadiana encompasses nearly 80% of the DO (home to Bodega Inviosa)
Tierra de Barros - only producer of Cava in southwestern Spain
180
Vinos de Pagos of Valencia:
El Terrerazo Los Balageuses Vera de Estenas Chozas Carrascal

Spain (11 decks)

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