Castilla-La Mancha / Levante Flashcards
Castilla-La Mancha
- Castilla-La Mancha
- Large region, SE of Spanish capital Madrid
- Capital city is Toledo; Most populous city is Albacete
- Despite very harsh climate, Castilla-La Mancha produces half of all the wine made in Spain. But, significant proportion goes into the inexpensive mass-produced sector and distillation into brandy.
Castilla-La Mancha
Climate
- btwn 500 - 700 m; Spain at her most extreme
- Winters are long and cold, summer the heat is grueling, little if any rain falls between May and September
Castilla-La Mancha
Varieties
Airen
- Airen is the most planted, but many producers have broadened their portfolios by planting Tempranillo, Cab Sauv, Garnacha, Alicante Bouschet (Garnacha Tintorera), Monastrell, Syrah, Bobal
Castilla-La Mancha
DO zones
8 DOs
- La Mancha DO, *Europe’s largest officially delimited wine zone
- Almansa DO
- Manchuela DO
- Mentrida DO
- Mondejar DO
- Ribera del Jucar DO
- Ucles DO
- Valdepenas DO
La Mancha DO
La Mancha
- Largest delimited wine region not only in Spain, but in the whole of Europe
- More than 500,000 acres (202,350ha) of vineyards
- Finest vineyards are those with high limestone and chalk content in the sub-soil; these semi-porous stones retain precious moisture and help to even out the vines’ water supply
La Mancha DO
White varieties
- Airen: local favorite, accounting for the bulk of production, ideal for distillation into brandy
- Most popular: Chardonnay, Viognier, Macabeo, Torrontes, Verdejo
La Mancha DO
Red varieties
- Tempranillo (Cencibel): by far the most popular red-wine variety, often accompanied by Cabernet Sauvignon and Merlot
- Spanish: Graciano, Bobal, Monastrell
- International: Grenache, Syrah, Petit Verdot
Almansa DO
- Monastrell (Mourvedre): dominant grape variety, regional specialty
- Garnacha Tintorera (Alicante Bouschet): also widely grown, deep-colored, dark-fruit
- Others: Cencibel (Tempranillo), Cabernet Sauvignon, Syrah
Almansa DO white varieties?
Authorized:
- Chardonnay
- Sauvignon Blanc
- Verdejo
- Moscatel de Grano Menudo (Muscat Blanc a Petits Grains)
Manchuela DO
- Red wines dominate
- Native Bobal grape variety goes into unoaked reds and rosés
- Cencibel (Tempranillo) produces some of the best barrel-matured wines
- Monastrell, Garnacha, Cabernet Sauvignon are used in blends
- Syrah has done extremely well here in recent years; future for varietal wines based on Syrah looks promising
Manchuela DO
Styles
- Blanco
- Blanco “Fermentado en Barrica”
- Rosado: min. 85% red varieties
- Tinto
- Tinto “Fermentado en Barrica”
- Vino Espumoso
Garnacha Tintorera aka
Alicante Bouschet
Valencia is ? .
A) a DO
B) an Autonomía
C) the Capital City of said Autonomía
D) All of the above
D) All of the Above
The autonomía of Valencia encompasses what DOs?
- Valencia DO
- Alicante DO
- Utiel-Requena DO
What is the major product of Valencia DO?
-
White wines from Merseguera and other indigenous grapes:
- Macabeo, Malvasia, Moscatel de Alejandria, PX, Planta Fina de Pedralba, Chardonnay
- Recommended Red: Garnacha, Tempranillo, Monastrell, Tintorera, Cab Sauv, Merlot
Valencia DO
Main white grape
Meresguera, fairly neutral
Valencia
- steeped in Catalan and Moorish tradition
- Spain’s 3rd largest city
- better known for oranges and paella (birthplace)
Fondillón
- Oxidative, unfortified dessert wine
- Overripe Monastrell
- Aged in solera for 10 years
- Speciality of Alicante
Alicante
- Grapes
- Styles
Alicante
- Blanco: Merseguera, Airen, Macabeo, Moscatel de Alejandria
- Tinto: Garnacha Tinta, Garnacha Tintorera, Tempranillo, Monastrell
- Blanco, Rosado, Tinto, Doble Pasta, Rancio, Noble, Fondillón, Moscatel de Alicante (VDL/VD)
Alicante Noble
- Exclusively Recommended Varieties
- Aged 30 mos in Wood
- May Not be Fortified
Utiel-Requena DO
Doble Pasta
Traditional style of wine made from the Bobal grape
- Macerated and fermented with double the normal amount of skins and pulp
- Intensely tannic, concentrated, and darkly colored
- Also authorized in Alicante
Utiel-Requena
- Authorized Grapes?
- Styles?
-
W: Planta Nova, Macabeo, Merseguera, Chardonnay, Sauvignon Blanc
- White grapes may account for a max 15% of vineyard acreage
- R: Bobal, Tempranillo, Garnacha, Cab Sauv, Merlot, Syrah
- Blanco, Rosado, Tinto, Superior, Espumoso/Aromaticos, Aguja, VDL, Vendemia Inicial
vendemia inicial
Nouveau
Utiel-Requena Superior
Styles and Varietals
Utiel-Requena Superior
- blanco/rosado/tinto: min 85% preferred varieties
- Blanco: Macabeo, Merseguera, Planta Nova (Tardana), Chardonnay, Sauvignon Blanc, Parrellada, Verdejo, Moscatel de grano menudo
- Tinto: Bobal (rosado), Tempranillo, Garnacha Tinta, Garnacha Tintorera, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Petit Verdot, Cabernet Franc
Murcia
3 DOs
- Yecla DO
- Jumilla DO
- Bullas DO
Jumilla
Major Grape
Authorized Styles
-
Monastrell
- Varietal Tinto and Rosado at 85%
- VDL at 100%
- Also authorized: Garnacha Tintorera, Cincibel, Cab Sauv, PV, Syrah, Merlot, Garnacha
- Blanco: Airen, Macabeo, Malvasia, PX, Chard, SB, Moscatel de Grano Menudo
Bullas
Major Grape
Authorized Styles
-
Monstrell
- 60% for Rosado and Tinto
- 100% for VDL
- 65% for Rosado/Tinto Espumoso (9mos on the lees)
- Airen is recommended for Blanco
- All other authorized grapes are in line with Jumilla
Yecla
Recommended Grape
Authorized styles
- Monastrell
- Other authorized red grapes match Jumilla
- Blanco: Macabeo, Airen, Merseguera, Moscatel de Grano Menudo, Chard, SB
- Blanco/Rosado/Tinto/Espumoso/VDL
What is unusual about Yecla’s max planting density and yield?
-
Separated into Dry-Farmed and Irrigated
- 1100 vines/ha (dry-farmed) v. 1600 vines/ha (irrigated)
- 4500 kg/ha v. 9000 kgha for white
- 4000 kg/ha v. 7000 kg/ha for red (all 70L/100 kg)
Where is the Levant, and what autonomías make it up?
-
Eastern coast of Spain
- From Valencia until it turns west at Andalucia
-
Valencia, Murcia
- 2 autonomías
Levant DOs
- Valencia DO
- Utiel-Requena DO
- Alicante DO
- Yecla DO
- Jumilla DO
- Bullas DO
La Mancha
RS levels for Seco, Semiseco, Semidulce, Dulce
La Mancha
- Seco: max 4 g/L
- Semiseco: 4-12g/L
- Semidulce: 12-45g/L
- Dulce: 45+ g/L
- VDN is also min 45g/L
Largest single demarcated wine region in Europe
La Mancha DO
La Mancha
Grapes
- Cencibel (Tempranillo)
- Airén
- Chard, Gewurztraminer, Macabeo, Moscatel de Grano Menudo, Parellada, PX, Riesling, SB, Torrontes, Verdejo, Viognier
- Bobal, Cab Franc, Cab Sauv, Garnacha Tinta, Graciano, Malbec, Merlot, Mencia, Monastrell, Moravia Dulce, PV, PN, Syrah
- In other words: EVERYTHING
Most planted white grape in the world, by acreage as of 2004
Airén
- ONLY planted in southern Spain!
Where is Mentrida DO?: what are its major grapes?
- Directly SW of Madrid
- Blanco: Albillo, Macabeo, Sauvignon Blanc, Chardonnay, Verdejo
- Tinto: Garnacha, Tempranillo, Cab Sauv, PV, Syrah, Merlot
2 DOs formerly administered by La Mancha DO
- Méntrida DO
- Almansa DO
Almansa DO
Major Grape
-
Monastrell
- sits just north of Jumilla; demonstrates much Levantine influence
- Also authorized:
- Blanco: Chardonnay, SB, Verdujo, Moscatel de Grano Menudo
- Tinto: Garnacha Tintorera, Tempranillo, Cab Sauv, Syrah, Merlot, PV, Garnacha
What Castilla-La Mancha DO is a former subzone of La Mancha DO?
Ribera del Júcar DO
- est 2003
Manchuela
Major Grape
-
Bobal
- bridges the gap to between La Mancha and Utiel-Requena
- Also authorized:
- Blanco: Albillo, Chard, Macabeo, SB, Verdejo Pardillo, Viognier, Moscatel de Grano Menudo
- Tinto: Cab Sauv, Cencibel, Garnacha, Merlot, Monastrell, Moravia Duce, Moravia Agria, Syrah, Garnacha Tintorera, Malbec, Mazuelo, Graciano, Rojal, PV, Cab Franc, PN
Valdepeñas is surrounded by La Mancha, with a similar climate and varietal makeup, but received recognition in 1932, forty-plus years before. What makes it a more desirable winegrowing region?
Chalk bedrock
- Better water retention
Valdepeñas
2 subzones
- Los Llanos (West)
- Las Aberturas (North)
What styles are authorized for Reserva and Gran Reserva in Valdepenas?
Tinto only
Uclés DO
Styles
Major focus
Uclés
- Red, White, Sparkling, Sweet
- Major Focus is Reds from Cencibel, Garnacha, Cab Sauv, Merlot, Syrah
What styles are produced in Mondéjar DO?; from what grapes?
Mondéjar
- Red, White, Rosado
- Cencibel, Cab Sauv
- Macabéo, Malvar
Vinos de Madrid DO covers what 3 areas?; what varieties are recommended for each?
-
San Martín de Valdeiglesias
- Albillo, Garnacha Tinta
-
Navalcarnero
- Malvar, Garnacha Tinta
-
Arganda
- Malvar, Tinto Fino
Vinos de Madrid DO
Grapes
Major market
- Tinto Fino, Negra de Madrid (Garnacha)
- Airén, Malvar
- Most of the wine is consumed in Madrid
sobremadre
- Traditional wines produced by long maceration on the skins (up to 180 days for both blanco and tinto)
- Authorized in Vinos de Madrid
Castilla-La Mancha
8 DOs
- La Mancha
- Valdepeñas
- Mentrida
- Almansa
- Manchuela
- Ribera del Júcar
- Mondéjar
- Vinos de Madrid
- Uclés
Valencia
4 Subzones and their styles
-
Alto Turia
- White only
-
Clariano
- R / W / Rosé
-
Valentino
- R / W / Rosé / VdL
-
Moscatel de Valencia
- Dulce / VdL
What is unique about Uclés DO?
- The law sets Max Yield based on Vine Age
- Vines may not produce DO wine before 6 years of age