G10 Poultry Dishes Flashcards
refers to domesticated birds such as chicken, duck goose, turkey, pigeons,
and quails used as food.
- includes a wide variety of bird types that humans raise for food (in the
forms of meat and egg), feathers or entertainment.
Poultry
- are birds and other animals hunted for food.
- are birds that are hunted in the wild as well as raised in captivity, like quails,
ducks, geese, pigeons, pheasants, and partridges.
Games
are raised as valuable source of
meat and eggs in most, if not all, countries in
the world.
CHICKEN
usually 9 to 12 weeks of age
Broiler
usually 5 to 6 months of age
Rooster
usually under 8 months of age.
Capon
usually under 10 months of age
Stag
usually more than 10 months of age
Hen
toughened and darkened
meat
Cock or Rooster
4 kg. dressed weight
Jumbo broiler
are mostly aquatic birds, mostly
smaller than the swans and geese, and
may be found in both fresh water and
sea water
Ducks
(plural geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera Anser (the grey geese and white geese) and Branta (the black geese).
Goose
is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces
Domestic turkey
are very small birds that belong to the pheasant and partridge species. The have a distinctive body shape with a small stocky body and long pointed wings. There are around 20 different species of quail found around the world, and 70 domestic quails are kept as poultry birds.
Quails
is a fruit-eating bird with a small head, short legs, and a cooing voice, typically having gray and white plumage.
Pigeon