G10 MArket Forms of Veg Flashcards

1
Q

market form of veggies

A

Fresh
Frozen
Dried
Canned

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2
Q

are vegetables that have undergone little or no processing from the time of harvest to the time they were marketed or sold

A

Fresh

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3
Q

are commercially packed in bags or cardboard boxes

blanched before frozen

A

Frozen

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4
Q

dehydrating preserves vegetables and prolongs their shelf life

A

Dried

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5
Q
  • Drain vegetables and place half the liquid in a cooking pot and bring to boil
  • Add vegetables and heat to serving time. Do not boil for a long time.
  • Season liquid before adding vegetables to blend flavors of herbs and spices.
  • Use butter to enhance the flavor of most vegetables
A

Canned

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6
Q

types of drying

A

freezer drying, drum drying, air drying and sun drying

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7
Q

Drain vegetables and place half the liquid in a cooking pot, and bring to boil.

A

1st process of using canned

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8
Q

Add vegetables and heat to serving time. Do not boil for a long time

A

.2nd process of using canned

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9
Q

Season liquid before adding vegetables to blend flavors of hers and spices.

A

3rd process of using canned

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10
Q

Use butter to enhance the flavor of most vegetables.

A

4th process of using canned

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