G10 MArket Forms of Veg Flashcards
market form of veggies
Fresh
Frozen
Dried
Canned
are vegetables that have undergone little or no processing from the time of harvest to the time they were marketed or sold
Fresh
are commercially packed in bags or cardboard boxes
blanched before frozen
Frozen
dehydrating preserves vegetables and prolongs their shelf life
Dried
- Drain vegetables and place half the liquid in a cooking pot and bring to boil
- Add vegetables and heat to serving time. Do not boil for a long time.
- Season liquid before adding vegetables to blend flavors of herbs and spices.
- Use butter to enhance the flavor of most vegetables
Canned
types of drying
freezer drying, drum drying, air drying and sun drying
Drain vegetables and place half the liquid in a cooking pot, and bring to boil.
1st process of using canned
Add vegetables and heat to serving time. Do not boil for a long time
.2nd process of using canned
Season liquid before adding vegetables to blend flavors of hers and spices.
3rd process of using canned
Use butter to enhance the flavor of most vegetables.
4th process of using canned