G10 Different kinds of meat and its source Flashcards

1
Q

meat from domesticated pigs
typically high in fat
commonly slaughtered one year or less of age to ensure tender cuts

A

pork

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2
Q

collective name for all domesticated oxen

A

Cattle

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3
Q

meat from cattle over one year old

A

Beef

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4
Q

male cattle

usually not raised to be eaten

A

Bulls

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5
Q

young cows or bulls prized for their meat

A

Calves

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6
Q

female cattle after first calving raised principally for milk and calf production

A

Cows

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7
Q

male cattle castrated prior to maturity and principally raised for beef

A

Steers

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8
Q

entire beef carcasss can range in weight from

A

500-800 pounds

225-360 kg

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9
Q

flesh of a young calf
4-5 months old
cause of its age, its considered by some to be the finest meat

A

Veal

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10
Q

cows must calve before they begin to give milk

A
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11
Q

meat of calves under the age of nine months

most veal comes from calves slaughtered when they are 8-16 weeks

A

Veal

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12
Q

Veal is _ in color than beef

A

lighter

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13
Q

Veal has a _ delicate flavor

A

more

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14
Q

Veal is generally more tender

A
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15
Q

Young veal has a _ texture

A

firm

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16
Q

young veal is _ in color

A

light pink

17
Q

young veal has very _ fat

18
Q

iron in the food begins to turn the young anima;s meat

_

19
Q

meats of domesticated sheep

Its texture is a direct result of what it consumes and the age at which it is slaughtered

20
Q

a young lamb that has not been fed grass or grains

A

Spring Lamb

21
Q

lamb is slaugtered at an early age, quite tender and can be prepared by almost any cooking method

22
Q

lamb carcass generally weighs between

A

41 to 75 pounds

20 to 35 kg

23
Q

meat from deer/goat

24
Q
beef rare
beef medium
beef medium well
beef well done
ground beef
pork
25
stage of doneness | red, juices, blood, soft, jelly-like
very rare
26
stage of doneness | raw red portion of meat is small, around is pink brown outer surface, juices are red
rare
27
interior portion is rich and pink | meat is plump and firm
medium rare
28
modified rose, pink juices are less
medium
29
pink color dissapears, juices are clear, gray, firm to touch
medium well
30
gray inside and out, shrunken, little or no juice appear, brown and dry
well