Cookery Intro Flashcards
Theories that makes cookery art
Theory of numbers
Theory of color and texture
Theory of balance
Theory of sensory experience
Core competencies
Clean and maintain kitchen premises Prepare appetizers Prepare salads and dressings Prepare sandwiches Prepare desserts Package prepared food stuff
Relevance of the course
Cooking is a valuable skill that trains us to be more self-sufficient and independent
Cooking trains us to be frugal
Cooking can help us be mindful of our health
Cooking gives us a creative outlet.
guides the cook on how many elements should be included in a dish or a meal to make it pleasing both to the eyes and the palate
Theory of numbers
guides the cook on what ingredients to include in a dish or a meal to make it interesting to the eater in terms of sight and taste
Theory of color and texture
considers variation in the methods of cooking to ward off boredom on the part of the cook and the eater
Theory of balance
considers the different senses that contribute to the varied experiences of the cook which he/she translates into his/her cooking
Theory of sensory experience
Modern food industry jobs
Vegan chef Restaurant designer Food stylist Mycologist Craft brewer
deals with the skills and knowledge involved in cleaning, sanitizing, and maintaining kitchens, equipment, and utensils for food preparation and storage in commercial/institutional kitchens
Clean and maintain kitchen premises
deals with the skills and knowledge required in preparing and presenting hot and cold appetizers
Prepare appetizers
deals with the skills and knowledge required in preparing and presenting salads and dressings
Prepare salad and dressings
deals with the skills and knowledge required in preparing and presenting sandwiches
Prepare sandwiches
deals with the knowledge, skills, and attitude required in preparing, presenting, and strong various desserts.
Prepare desserts
deals with the skills, knowledge, and attitude required in selecting packing materials, using correct methods of food packaging, and labeling package food
Package prepared food stuff
Achievement Cluster
Opportunity Seeking Persistence Risk-taking Commitment to the Work Contract Demand for Quality and Efficiency
Planning Cluster
Goal Setting
Information Seeking
Systematic Planning and Monitoring
Power Cluster
Persuasion and Networking
Self-confidence
binding agreement between two parties
Contract
The entrepreneur develops the habit of keeping his/her eyes and ears for innovative ideas.
Opportunity Seeking
A good entrepreneur must have the _______ to stay in the business.
Persistence
The entrepreneur must have the courage to take risks and the wisdom to know which risks are worth taking.
Risk-taking
A business enterprise takes on a legal entity. An entrepreneur understands this concept and he/she agrees to work for the business and commits his/her time and energy for the business to succeed.
Commitment to the Work Contract
An entrepreneur makes certain legal and professional demands from himself/herself and from the people hired by the company.
Demand for Quality and Efficiency
groups the competencies that are essential in the attainment of successful results
Achievement Cluster
