Fungi - Moulds - Introduction and Conditions for growth Flashcards

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1
Q

What are moulds?

A

Multicellular fungi

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2
Q

What is the basic unit of a mould?

A

A spore

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3
Q

Are moulds saprophytic or parasitic?

A

They are saprophytic

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4
Q

Give some examples of foods that moulds feed on.

4

A

Bread
Jam
Cheese
Fruit

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5
Q

What do moulds do to foods which they feed on?

A

They cause the spoilage of food

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6
Q

Are moulds aerobic or anaerobic?

A

They are aerobic

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7
Q

How do moulds ensure they get oxygen when feeding on foods?

2

A

They grow on the surface of solid foods

They grow throughout open structure foods

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8
Q

Are moulds mesophilic, psychrophilic or thermophilic?

A

They are mesophilic

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9
Q

At what temperature do moulds grow best?

A

20-45 degrees Celsius

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10
Q

What happens to a mould below 15 degrees Celsius?

A

Their growth slows down

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11
Q

What happens to a mould at freezing temperatures?

A

The mould is inactivated

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12
Q

What happens to a mould above 75 degrees Celsius?

A

The mould are destroyed

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13
Q

Do moulds require moisture to grow?

A

Yes

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14
Q

What aw level do moulds prefer?

A

Above 0.8

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15
Q

Moulds go best in an environment with what pH value?

2

A

In slightly acidic environments (4-6)

Extreme acidic or slightly alkaline conditions inhibit growth

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16
Q

How long do moulds take to grow?

A

Between 24 and 48 hours