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Health and Food Technology > functional properties > Flashcards

functional properties Flashcards

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1
Q

functional properties of eggs

A

Aeration
Emulsification
Coagulation
Binding
Glaze

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2
Q

functional properties of flour

A

Gelatinisation
Fermentation
Dextrinisation

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3
Q

functional properties of sugar

A

Crystallisation
Caramelisation
Aeration
Colour
sweetness

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4
Q

functional properties of fat (butter)

A

Aeration
Shortening
Colour

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5
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A
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Health and Food Technology (8 decks)

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