Fries Station Flashcards
What is warm up time of fry VAT?
45 minutes
What kind of oil we use for French fries?
100% vegetables oil/ SUNFLOWER OIL
What is full drop?
Pull drop-dropping one basket before dropping another basket
What is the cooking temperature of fries?
168*C
Maximum stock height of the fries?
6 boxes
What is the holding time of the fries?
7 minutes
What is the cooking time of the fries?
3 minutes
Accusalter Direction?
6 inches above with 2.5 g of salt
Primary shelflife for fries?
270 days
Storage temporary for the fries?
0 to -10°F or -18 to -23°C
supplier name of the fries?
Farm fries from Egypt
What are the heat lamps called?
Tungsten tube lamp
375 W each total 1500 W
draining time of the fries?
5 to 10 seconds to remove excess oil
duty time for the fries?
after 30 seconds, or the timer is in 2 minutes and 30 seconds.
shake the 3 to 4 times
- to separate each fries
- to ensure oil reach each part of fries
What is the use of the mirror?
To attract customers
To reflect the heat