Food Safety Class UAE 2024 Flashcards
What are the symptoms of food poisoning?
Diarrhea
Vomiting
Fever
Dehydration
Dizziness
Abdominal pain
What should you do when you are sick?
Stay away from work
if you serve unsafe food, customer will get sick?
True
what are the “risk group” people that can get ill quickly?
Older adults
Pregnant women
Infant
People with chronic disease
What are food-borne illnesses?
Illness caused by consuming contaminated food
Why are food handlers required to wear protective clothing?
To protect the food from being contaminated by the food handler.
what is the main objective of handwashing?
To reduce the number of pathogens on hands to a safe level.
What is the proper procedure for wearing gloves?
Wash hands before wearing gloves.
Which of the following is correct?
It is important to ensure that food waste is disposed properly and safely.
What is the purpose of sanitation?
Limit or reduce bacteria to a safe level.
what is the correct method of cleaning high risk surface or utensils?
wash + rinse + sanitize + dry
Can we use the same sanitize towel for cleaning restroom and lobby tables?
False
what is the recommended time for handwashing?
20 seconds
Do food handlers should cover small cuts or wounds by blue plasters?
True
Which is high risk food?
Salad
