Food Safety Flashcards
What is foodsafety?
Serving safe food to our customer that will not make them sick or ill.
What is quality standard?
Requires 3 out of 4 of cooked patties from the four internal temperature must be between 69 to 77*C.
What is foodsafety standard?
Requires all beef patties must be cooked to an internal temperature at or above 69*C.
What is the use of clear and blue gloves?
Clear gloves- for ready to eat food.
Blue gloves- for raw product.
What is PPE stands for?
Personal Protection Equipment
What is cross contamination?
Foods that are contaminated with harmful bacteria and by coming in contact with un-sanitized tools,utensils,surfaces and hand.
What is Direct Contamination?
Bacteria are coming directly with the food.
What is bacteria?
Are single microorganism that is too small to be seen without the use of microscope.
What are the 2 types of bacteria?
Harmful and Non harmful
What are the 5 things required for bacterial growth?
Food, time, temperature, moisture, oxygen.
What are the 3 types of hazards?
Microbiological hazard, chemical hazard, physical hazard.
What is clean?
Free from visible Dirt,Grease or Oil.
What is sanitary?
Free from harmful bacteria causing disease.
What is Danger Zone?
Where in this zone bacteria grows rapidly 5 to 60*F
What is HACCP stands for?
Hazard Analysis Critical Control Point.
