French Soups, Stews, and Sauces

Question 1

baked in a milk, cream, and cheese sauce

Answer 1

au gratin

Question 2

in white wine

Answer 2

au vin blanc

Question 3

thick sauce made with eggs and butter

Answer 3

béarnaise

Question 4

white sauce

Answer 4

béchamel

Question 5

crayfish soup

Answer 5

bisque d’écrevisses

Question 6

lobster soup

Answer 6

bisque de homard

Question 7

veal stew

Answer 7

blanquette de veau

Question 8

beef and onion stew

Answer 8

bœuf miroton

Question 9

fish soup from the Midi

Answer 9

bouillabaisse

Question 10

broth

Answer 10

bouillon

Question 11

vegetable stock

Answer 11

bouillon de légumes

Question 12

chicken stock

Answer 12

bouillon de poule

Question 13

fish soup

Answer 13

bourride

Question 14

clear soup made from meat or chicken

Answer 14

consommé

Question 15

in cream sauce

Answer 15

à la normande

Question 16

fish soup from Brittany

Answer 16

cotriade bretonne

Question 17

stock for poaching fish or meat

Answer 17

court-bouillon

Question 18

cream of asparagus soup

Answer 18

crème d’asperges

Question 19

cream of mushroom soup

Answer 19

crème de bolets

Question 20

cream of chicken soup

Answer 20

crème de volaille

Question 21

cream of oyster soup

Answer 21

crème d’huîtres

Question 22

cold potato and leek soup

Answer 22

crème vichyssoise

Question 23

baked onion soup

Answer 23

gratinée

Question 24

soup with chopped vegetables

Answer 24

julienne

Question 25

in red wine sauce

Answer 25

marchand de vin

Question 26

mutton stew with vegetables

Answer 26

navarin

Question 27

bread soup

Answer 27

panade

Question 28

soup

Answer 28

potage

Question 29

fish and oyster soup

Answer 29

potage bilibi

Question 30

carrot and rice soup

Answer 30

potage Crécy

Question 31

watercress soup

Answer 31

potage cressonnière

Question 32

lentil soup

Answer 32

potage Esaü

Question 33

hot potato and leek soup

Answer 33

potage parmentier

Question 34

vegetable soup

Answer 34

potage printanier

Question 35

split pea soup

Answer 35

potage Saint-Germain

Question 36

creamy soup

Answer 36

potage velouté

Question 37

beef and vegetable stew

Answer 37

pot-au-feu

Question 38

vegetable and meat stew

Answer 38

potée

Question 39

chicken and vegetable stew

Answer 39

poule au pot

Question 40

stew

Answer 40

ragoût

Question 41

sauce accompanying bouillabaise

Answer 41

rouille

Question 42

game stew

Answer 42

salmis

Question 43

white sauce with tomato purée

Answer 43

sauce aurore

Question 44

white sauce with capers

Answer 44

sauce aux câpres

Question 45

thick sauce with eggs and butter

Answer 45

sauce béarnaise

Question 46

white sauce

Answer 46

sauce blanche

Question 47

dressing with hard boiled eggs

Answer 47

sauce gribiche

Question 48

rich sauce made with eggs, butter, and vinegar, served with fish

Answer 48

sauce hollandaise

Question 49

Madeira sauce

Answer 49

sauce Madère

Question 50

wine sauce

Answer 50

sauce matelote or sauce vinot

Question 51

béchamel sauce with cheese

Answer 51

sauce Mornay

Question 52

hollandaise sauce with cream

Answer 52

sauce mousseline

Question 53

sauce made with mushrooms and egg yolks

Answer 53

sauce poulette

Question 54

dressing with shallots and herbs

Answer 54

sauce ravigote

Question 55

mayonnaise dressing flavored with herbs, mustard, and capers

Answer 55

sauce rémoulade

Question 56

creamy sauce

Answer 56

sauce suprême

Question 57

mayonnaise with herbs and gherkins

Answer 57

sauce tartare

Question 58

white sauce with egg yolks and cream

Answer 58

sauce veloutée