French Soups, Stews, and Sauces Flashcards by Linda Keith

Q

baked in a milk, cream, and cheese sauce

A

au gratin

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Q

in white wine

A

au vin blanc

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Q

thick sauce made with eggs and butter

A

béarnaise

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Q

white sauce

A

béchamel

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Q

crayfish soup

A

bisque d’écrevisses

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Q

lobster soup

A

bisque de homard

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Q

veal stew

A

blanquette de veau

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Q

beef and onion stew

A

bœuf miroton

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Q

fish soup from the Midi

A

bouillabaisse

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Q

broth

A

bouillon

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Q

vegetable stock

A

bouillon de légumes

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Q

chicken stock

A

bouillon de poule

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Q

fish soup

A

bourride

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Q

clear soup made from meat or chicken

A

consommé

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Q

in cream sauce

A

à la normande

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Q

fish soup from Brittany

A

cotriade bretonne

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Q

stock for poaching fish or meat

A

court-bouillon

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Q

cream of asparagus soup

A

crème d’asperges

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Q

cream of mushroom soup

A

crème de bolets

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Q

cream of chicken soup

A

crème de volaille

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Q

cream of oyster soup

A

crème d’huîtres

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Q

cold potato and leek soup

A

crème vichyssoise

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Q

baked onion soup

A

gratinée

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Q

soup with chopped vegetables

A

julienne

in red wine sauce

marchand de vin

mutton stew with vegetables

navarin

bread soup

panade

soup

potage

fish and oyster soup

potage bilibi

carrot and rice soup

potage Crécy

watercress soup

potage cressonnière

lentil soup

potage Esaü

hot potato and leek soup

potage parmentier

vegetable soup

potage printanier

split pea soup

potage Saint-Germain

creamy soup

potage velouté

beef and vegetable stew

pot-au-feu

vegetable and meat stew

potée

chicken and vegetable stew

poule au pot

stew

ragoût

sauce accompanying bouillabaise

rouille

game stew

salmis

white sauce with tomato purée

sauce aurore

white sauce with capers

sauce aux câpres

thick sauce with eggs and butter

sauce béarnaise

white sauce

sauce blanche

dressing with hard boiled eggs

sauce gribiche

rich sauce made with eggs, butter, and vinegar, served with fish

sauce hollandaise

Madeira sauce

sauce Madère

wine sauce

sauce matelote or sauce vinot

béchamel sauce with cheese

sauce Mornay

hollandaise sauce with cream

sauce mousseline

sauce made with mushrooms and egg yolks

sauce poulette

dressing with shallots and herbs

sauce ravigote

mayonnaise dressing flavored with herbs, mustard, and capers

sauce rémoulade

creamy sauce

sauce suprême

mayonnaise with herbs and gherkins

sauce tartare

white sauce with egg yolks and cream

sauce veloutée