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French Restaurant Vocabulary > French Meats, Eggs, and Grains > Flashcards

French Meats, Eggs, and Grains Flashcards

1
Q

lamb

A

agneau

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2
Q

slices of rump steak

A

aiguillette de bœuf

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3
Q

spicy sausage

A

andouillette

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4
Q

chicken in aspic

A

aspic de volaille

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5
Q

selection of cold meats

A

assiette anglaise

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6
Q

woodcock

A

bécasse

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7
Q

offal

A

abats

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8
Q

steak

A

bifteck

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9
Q

horsemeat steak

A

bifteck de cheval

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10
Q

beef

A

bœuf

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11
Q

beef cooked in stock

A

bœuf à la ficelle

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12
Q

beef cooked in red wine

A

bœuf bourguignon

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13
Q

braised beef

A

bœuf braisé

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14
Q

beef casserole

A

bœuf en daube

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15
Q

veal vol-au-vent

A

bouchée à la reine

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16
Q

meatball

A

boulette

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17
Q

kabob

A

brochette

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18
Q

quail

A

caille

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19
Q

duck

A

canard

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20
Q

duck in orange sauce

A

duck à l’orange

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21
Q

duck with cherries

A

canard aux cerises

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22
Q

duck with turnips

A

canard aux navets

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23
Q

Peking duck

A

canard laqué

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24
Q

roasted duck

A

canard rôti

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25
Q

duckling

A

caneton

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26
Q

beef cooked in beer

A

carbonnade

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27
Q

rack of lamb

A

carré d’agneau

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28
Q

bean, pork, and duck casserole

A

cassoulet

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29
Q

brains

A

cervelle

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30
Q

selection of meats, sausages, and patés

A

charcuterie

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31
Q

horse

A

cheval

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32
Q

venison

A

chevreuil

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33
Q

seasoned sorrel cooked in butter

A

chiffonnade d’oseille

34
Q

sauerkraut with sausages and pieces of smoked ham

A

choucroute

35
Q

jugged hare

A

civet de lièvre

36
Q

suckling pig

A

cochon de lait

37
Q

heart

A

cœur

38
Q

duck preserved in fat

A

confit de canard

39
Q

goose preserved in fat

A

confit d’oie

40
Q

chicken in red wine

A

coq au vin

41
Q

cockerel

A

coquelet

42
Q

pork chop

A

côte de porc

43
Q

chop

A

côtelette

44
Q

small sausage patty wrapped in fat

A

crépinette

45
Q

grilled cheese and ham sandwich with a fried egg

A

croque-madame

46
Q

grilled cheese and ham sandwich

A

croque-monsieur

47
Q

frogs’ legs

A

cuisses de grenouille

48
Q

haunch of venison

A

cuissot de chevreuil

49
Q

turkey

A

dinde

50
Q

endives with ham baked in the oven

A

endives au jambon

51
Q

rib steak

A

entrecôte

52
Q

peppered rib steak

A

entrecôte au poivre

53
Q

steak with butter and parsley

A

entrecôte maître d’hôtel

54
Q

stuffed shoulder of lamb

A

épaule d’agneau farcie

55
Q

veal escalope with tomato sauce

A

escalope de veau milanese

56
Q

breaded escalope

A

escalope panée

57
Q

beef casserole

A

estouffade de bœuf

58
Q

pheasant

A

faisan

59
Q

filet of beef with foie gras

A

filet de bœuf Rossini

60
Q

veal liver

A

foie de veau

61
Q

goose or duck liver preserve

A

foie gras

62
Q

chicken livers

A

foie de volaille

63
Q

meat fondue

A

fondue bourguignonne

64
Q

quail

A

caille

65
Q

duck

A

canard

66
Q

duck in orange sauce

A

duck à l’orange

67
Q

duck with cherries

A

canard aux cerises

68
Q

duck with turnips

A

duck aux navets

69
Q

Peking duck

A

canard laqué

70
Q

roasted duck

A

canard rôti

71
Q

duckling

A

caneton

72
Q

beef cooked in beer

A

carbonnade

73
Q

rack of lamb

A

carré d’agneau

74
Q

bean, pork, and duck casserole

A

cassoulet

75
Q

sausages, ham, and patés; pork products

A

charcuterie

76
Q

horse

A

cheval

77
Q

venison

A

chevreuil

78
Q

seasoned sorrel cooked in butter

A

chiffonnade d’oseille

79
Q

sauerkraut with sausages and pieces of smoked ham

A

choucroute

80
Q

jugged hare

A

civet de l’ièvre

81
Q

suckling pig

A

cochon de lait

82
Q

heart

A

cœur

French Restaurant Vocabulary (7 decks)

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