French Meats, Eggs, and Grains Flashcards
1
Q
lamb
A
agneau
2
Q
slices of rump steak
A
aiguillette de bœuf
3
Q
spicy sausage
A
andouillette
4
Q
chicken in aspic
A
aspic de volaille
5
Q
selection of cold meats
A
assiette anglaise
6
Q
woodcock
A
bécasse
7
Q
offal
A
abats
8
Q
steak
A
bifteck
9
Q
horsemeat steak
A
bifteck de cheval
10
Q
beef
A
bœuf
11
Q
beef cooked in stock
A
bœuf à la ficelle
12
Q
beef cooked in red wine
A
bœuf bourguignon
13
Q
braised beef
A
bœuf braisé
14
Q
beef casserole
A
bœuf en daube
15
Q
veal vol-au-vent
A
bouchée à la reine
16
Q
meatball
A
boulette
17
Q
kabob
A
brochette
18
Q
quail
A
caille
19
Q
duck
A
canard
20
Q
duck in orange sauce
A
duck à l’orange
21
Q
duck with cherries
A
canard aux cerises
22
Q
duck with turnips
A
canard aux navets
23
Q
Peking duck
A
canard laqué
24
Q
roasted duck
A
canard rôti
25
duckling
caneton
26
beef cooked in beer
carbonnade
27
rack of lamb
carré d'agneau
28
bean, pork, and duck casserole
cassoulet
29
brains
cervelle
30
selection of meats, sausages, and patés
charcuterie
31
horse
cheval
32
venison
chevreuil
33
seasoned sorrel cooked in butter
chiffonnade d'oseille
34
sauerkraut with sausages and pieces of smoked ham
choucroute
35
jugged hare
civet de lièvre
36
suckling pig
cochon de lait
37
heart
cœur
38
duck preserved in fat
confit de canard
39
goose preserved in fat
confit d'oie
40
chicken in red wine
coq au vin
41
cockerel
coquelet
42
pork chop
côte de porc
43
chop
côtelette
44
small sausage patty wrapped in fat
crépinette
45
grilled cheese and ham sandwich with a fried egg
croque-madame
46
grilled cheese and ham sandwich
croque-monsieur
47
frogs' legs
cuisses de grenouille
48
haunch of venison
cuissot de chevreuil
49
turkey
dinde
50
endives with ham baked in the oven
endives au jambon
51
rib steak
entrecôte
52
peppered rib steak
entrecôte au poivre
53
steak with butter and parsley
entrecôte maître d'hôtel
54
stuffed shoulder of lamb
épaule d'agneau farcie
55
veal escalope with tomato sauce
escalope de veau milanese
56
breaded escalope
escalope panée
57
beef casserole
estouffade de bœuf
58
pheasant
faisan
59
filet of beef with foie gras
filet de bœuf Rossini
60
veal liver
foie de veau
61
goose or duck liver preserve
foie gras
62
chicken livers
foie de volaille
63
meat fondue
fondue bourguignonne
64
quail
caille
65
duck
canard
66
duck in orange sauce
duck à l'orange
67
duck with cherries
canard aux cerises
68
duck with turnips
duck aux navets
69
Peking duck
canard laqué
70
roasted duck
canard rôti
71
duckling
caneton
72
beef cooked in beer
carbonnade
73
rack of lamb
carré d'agneau
74
bean, pork, and duck casserole
cassoulet
75
sausages, ham, and patés; pork products
charcuterie
76
horse
cheval
77
venison
chevreuil
78
seasoned sorrel cooked in butter
chiffonnade d'oseille
79
sauerkraut with sausages and pieces of smoked ham
choucroute
80
jugged hare
civet de l'ièvre
81
suckling pig
cochon de lait
82
heart
cœur
