French Dining Basics Flashcards

1
Q

beer

A

de la bière

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2
Q

bottle

A

une bouteille

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3
Q

bread

A

du pain

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4
Q

butter

A

du beurre

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5
Q

cafe

A

un café

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6
Q

cake

A

du gâteau

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7
Q

carafe

A

une carafe

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8
Q

check

A

l’addition

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9
Q

chef

A

le chef

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10
Q

coffee

A

du café

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11
Q

cup

A

une tasse

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12
Q

dessert

A

un dessert or entremets

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13
Q

fork

A

une fourchette

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14
Q

glass

A

un verre

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15
Q

half-liter

A

un demi-litre

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16
Q

knife

A

un couteau

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17
Q

main course

A

le plat principal

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18
Q

menu

A

le menu or la carte

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19
Q

milk

A

du lait

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20
Q

napkin

A

une serviette

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21
Q

pepper

A

du poivre

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22
Q

plate

A

une assiette

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23
Q

receipt

A

le reçu

24
Q

restaurant

A

le restaurant

25
Q

salt

A

du sel

26
Q

sandwich

A

un sandwich

27
Q

snack

A

un snack or casse-croûte

28
Q

soup

A

de la soupe

29
Q

spoon

A

une cuillère

30
Q

sugar

A

du sucre

31
Q

table

A

une table

32
Q

tea

A

du thé

33
Q

teaspoon

A

une cuillère à café

34
Q

tip

A

un pourboire

35
Q

waiter

A

un serveur

36
Q

waitress

A

une serveuse

37
Q

water

A

de l’eau

38
Q

wine

A

du vin

39
Q

wine list

A

la carte des vins

40
Q

appetizer

A

une entrée or hors-dœuvre

41
Q

to carry out

A

à emporter

42
Q

continental breakfast

A

café complet

43
Q

lunch

A

déjeuner

44
Q

dinner

A

diner

45
Q

sweet

A

doux

46
Q

light

A

léger

47
Q

today’s menu or menu of the day

A

menu du jour

48
Q

gourmet menu

A

menu gastronomique

49
Q

tourist menu

A

menu touristique

50
Q

sparkling

A

mousseux

51
Q

plain

A

nature

52
Q

dish of the day

A

plat du jour

53
Q

breakfast

A

petit déjeuner

54
Q

dry

A

sec

55
Q

service (not) included

A

service (non) compris

56
Q

12% service charge included

A

service 12% inclus